Ingredients
1 loaf of French bread
Batter:
3 eggs
3 Tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnomon
2 1/4 Cup milk
crumbs:
1/2 cup flour
4 tablespoons brown sugar
1/2 teaspoon cinnomon
1/4 cup butter
1 cup blueberries
Preparation
9x13 greased pan Cut bread on diagonal and place in pan. Make the batter with the first 5 ingredients. Pour over bread in pan. Cover & refrigerate over night. Heat oven to 375. Combine the crumb ingredients except berries. Cut in butter to make crumbs. Turn over bread in pan, sprinkle with crumbs and berries. Bake 40 min
