Ingredients
Bread Slices
6 Eggs Beaten
2 Cups Milk
2 Cups Half&Half
2 Teaspoons Vanilla
1/4 Teaspoon Grated Nutmeg
1/2 Cup Sugar
1 Tablespoon Cornstartch
1 bag Frozen Fruit (Blueberries or Rasperries)
Preparation
Heat oven to 350. Mix the liquids with the sugar and nutmeg. Fill the bottom of a 9x13 baking dish with 1/3 liquid. Put in the bread slices and make sure they absorb lots of liquid. Pour another 1/3 of the batter over the bread. Layer 1/2 the fruit on top of the bread. Put more bread slices on top of fruit. Cover bread with remaining batter and top with other half of fruit. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake nother 25.
