Baked Glazed Apple Fritters Recipe

Ingredients

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

2

tablespoons granulated sugar

1

teaspoon apple pie spice

1

cup chopped apple (1 large)

2

tablespoons butter, melted

1 1/2

cups powdered sugar

2

to 3 tablespoons water

Preparation

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; spray with cooking spray. Separate dough into 8 biscuits. Cut each biscuit into 10 pieces.

In large bowl, mix biscuit pieces, granulated sugar and apple pie spice until well mixed. Stir in apple. Spoon heaping 1/4 cupfuls dough on cookie sheet; shape and press dough into 12 (3-inch) fritters. Drizzle butter evenly over fritters.

Bake 14 to 17 minutes or until golden brown. Cool 2 minutes. Remove from cookie sheet to cooling rack.

Meanwhile, in small bowl, stir powdered sugar and water until smooth. Spoon glaze over tops of fritters. Serve warm.