Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/4
cup butter, melted
1 1/4
cups powdered sugar
3
tablespoons milk
1/2
teaspoon vanilla
Preparation
Heat oven to 350°F. Separate dough into 8 biscuits. Place biscuits on cutting board. With 1 1/4-inch round cutter, cut hole in center of each.
Dip all sides of biscuits and centers into butter; shake off excess butter. Place on ungreased large cookie sheet.
Bake 14 to 18 minutes or until golden brown.
Meanwhile, in small bowl, mix Glaze ingredients.
When doughnuts are cool enough to handle, turn upside down and dip halfway into glaze. Let any excess drip off, then transfer right side up to a plate.
