Ingredients
2 lbs goat cheese
2 medium sized red onions, peeled and sliced
1 tsp dry thyme
1 tsp cayenne
coarse salt and pepper
olive oil for sauteing
NOTE: if adding crab- 2 cans or 6oz crab, (lump crab, if the budget allows); if adding figs- 1 1/2 cups chopped fig
Preparation
Place sliced onions in a heated saute pan with olive oil and saute until a deep golden brown color has been achieved.
Add minced garlic and dry thyme and cook for 2 minutes.
Add salt and pepper to taste and place in either a cast iron skillet or a 1 qt dish and crumble goat cheese on top.
NOTE: if adding crab or figs- fold into the goat cheese mixture before baking.
Bake for 15-20 minutes at 350 degrees.
Serve with baguettes and pears.
