Ingredients
5 - 5 ounce boneless skinless chicken breast halves
1/8 teaspoon kosher salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 1/4 cups thinly sliced onions
2 tablespoon lemon juice
1/2 lemon
Preparation
Preheat oven to 400 degrees F.
Combine salt, pepper, garlic, and thyme. Lay chicken pieces into a 11" x 13" baking pan. Sprinkle seasonings over chicken.
Combine onions, stock, and lemon juice in a sauce pan. Heat to a boil. Pour hot lemon mixture around chicken.
Slice lemon into thin circular slices. Top chicken piece with a lemon slice.
Bake for 35 minutes at 400 F, until golden brown and juices are clear colored.
