Baked Lemon Chicken With Olives Recipe

Ingredients

6 skinless chicken breast fillets

100g green olives

1 lemon

150 ml white wine

4 tblspn olive oil

Preparation

Preheat oven to 200 deg. Place chicken in a shallow ovenproof dish. Scatter with olives.

Cut the lemon in half, squeeze over the juive of half a lemon/ Slice the remaining lemon and place on top of the chicken. Drizle with wine and oil. Seaeson with salt and pepper.

Cover dish tightly with foil. Bake for 15 mins. Remove foil and bake another 10 mins until the chicken is golden and cooked through.

Serve with white rice