Baked Macaroni And Cheese Recipe

Ingredients

2 TBS cornstarch

1 tsp salt

1/2 tsp dry mustard

1/4 tsp pepper

2 1/2 cups milk

2 TBS margarine or butter

2 cups (8 ounces) shredded cheddar cheese

8 ounces elbow macaroni (about 2 cups dry), cooled for 8 to 10 minutes - al dente)

Preparation

preheat oven to 350 degrees. in a medium saucepan combine cornstarch, salt, dry mustard, and peper; stir in milk. Add margarine or butter. Stirring constantly, bring to a boil over medium-high heat; boil 1 minute or until sauce coats the back of a spoon.

Remove from hear. Stir in 1 3/4 cup cheese until melted. Add drained macaroni.

Pour into a greased 2 qt casserole. Sprinkle with reserved cheese. Bake uncovered 30 minutes or until lightly browned.