Baked Macaroni And Cheese Recipe

Ingredients

Estimated Times

Preparation Time: 20 mins

Cooking Time: 25 mins

Servings: 4

2 C uncooked elbow macaroni (7 oz.)

1/4 C butter or margarine

1/4 C flour

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 tsp. ground mustard

1/4 tsp. worcestershire sauce

2 C milk

2 C shredded sharp cheddar cheese (8 oz.)

Heat oven to 350.

Cook macaroni as directed on package.

Meanwhile, in a 3 qt. saucepan, melt butter over low heat.

Stir in flour, salt, pepper, mustard and worcestershire.

Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in cheese until melted.

Drain the macaroni.

Gently stir the macaroni into the cheese sauce.

Pour into an ungreased 2 qt. casserole.

Bake uncovered for 20-25 minutes or until bubbly.

see above