Ingredients 3/4 cup Butter, softened 1 cup white sugar 1 egg 1 teaspoon cream of tartar 1/2 teaspoon baking soda 2 cups flour Preparation Blend butter, sugar and eggs well. Sift dry ingredients while adding to butter mixture. Roll out on floured board quite thin. Cut out with cookie cutter and place on greased cookie sheet. Bake 350 for 10 minutes. While still hot, sprinkle top of cookies with white sugar and let cool on cookie sheet a little....
Ingredients Oil for pan (Pam or similar) 1-2 tsp each: Ginger Sea Salt Thyme leaves Rosemary leaves 1/2 - 1 tsp each: Cumin Black Pepper 1/4 tsp cayanne pepper (optional) 2 tbs olive oil 1/4 cup orange juice 8 cups assorted vegetables, peeled & cut in 1" chunks. Choose from: Carrots* see notes above Red Onions Butternut Squash Parsnips Red Potatoes Sweet Potatoes Golden Beets* see notes above Rutabaga Shallots...
Ingredients 1 1/2 c. gluten free oat flour 1 c. Bob’s Red Mill All Purpose Gluten Free Baking flour 1 c. sugar 1/4 c. flaxseed meal 1/4 c. arrowroot starch 1 1/2 t. xanthan gum 1 t. baking soda 1 t. salt 3/4 c. plus 2 T. melted, refined coconut oil or canola oil 6 T. unsweetened applesauce 2 T. gluten free vanilla 1 c. gluten free, dairy free chocolate chips...
Ingredients 2 Pillsbury pre-made pie crusts (or make your own. I’m lazy!) 2 leeks, white and tender green part only, chopped 2 cloves garlic, minced 3 strips thick cut bacon, diced 1/2 ounce (or so) dried Porcini mushrooms 8 oz. Gruyere cheese 7 oz. Kerrygold brand Dubliner cheese 8 eggs 2 1/4 cups half and half 1/2 tsp salt 1/2 tsp freshly ground black pepper Preparation In a small saucepan, bring about a cup of water to a boil....
Ingredients 1 package crescent dinner rolls 16 tsp mayonnaise 8 sliced cooked bacon 2 tbsp butter, melted 1/2 cup cheese creakers, crushed Preparation Drain tomato wedges on paper towel. Seperate the crescent dough into triangles and spread with 1 tsp. mayonnaise. Wrap each bacon wedge around tomato. Place tomato on wide end of dough and roll toward opposite side of triangle. Brush all sides with melted butter and roll in crumbs....
Ingredients 1 pouch Bertolli® Premium Champignon and Portobello Mushroom Pasta Sauce 1/2 cup water 8 ounces fresh or thawed frozen gnocchi 1 cup shredded mozzarella cheese (about 4 oz.) 4 Tbsp. grated Parmesan cheese 2 Tbsp. thinly sliced fresh basil leaves 2 Tbsp. chopped walnuts 1 Tbsp. Italian seasoned dry bread crumbs Preparation Preheat oven to 425°. In 1-1/2-quart casserole, combine Sauce with water. Add gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil....
Ingredients 10 eggs - 1/4 tsp pepper - 1/4 cup parm/reggiano cheese - 3 oz asiago cheese cut into1/2" dice - 3 oz provolone cheese cut into 1/2" dice - 1 tsp olive oil - 1 cup thinly sliced gr onions white & light gr portions - 3 garlic cloves minced - 1 tsp chopped thyme Preparation lightly whisk eggs - whisk in black pepper & cheeses - set aside - in deep 1/2 of frittata pan over med heat 1 tsp oil - add gr onions - cook 2 mins - stir in garlic & thyme - cook 30 sec - add egg mix - cook - use rubber spatula to lift cooked edges & allow uncooked eggs to flow underneath, about 2 mins - continue to cook until eggs begin to set about 4 mins - set shallow 1/2 of frittata pan over med/lo heat - brush lightly c oil - place shallow pan upside down on top of deep pan - flip frittata into shallow pan - cook, covered until eggs are set about 6 mins - shake pan to loosen frittata - slide onto serving plate
Ingredients 1 package (8.5 oz) refrigerated Pillsbury™ Heart Cutout Shape™ Cookie Dough (20 Count) 12 tablespoons whipped strawberry mist ready-to-spread frosting (from 12-oz container) Candy sprinkles, sugar crystals, candy pearls or other Valentine candy decorations Preparation Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated cut-out heart cookies as directed on package. Remove from cookie sheet to cooling rack. Cool completely, about 15 to 20 minutes. On back side of each of 12 cookies, spread about 1 tablespoon whipped strawberry mist frosting....
Ingredients Preparation
Ingredients Preparation
Ingredients 2 tablespoons unsalted butter 3 tablespoons unbleached all-purpose flour 2 teaspoons fresh thyme leaves 2 teaspoons Dijon mustard 1 bottle (12 ounces) lager beer 4 ounces cream cheese, room temperature, cut into 6 to 8 pieces 6 ounces extra-sharp cheddar, grated (about 1 1/2 cups) 6 ounces Gruyere, grated (about 1 1/2 cups) 2 teaspoons Worcestershire sauce Kosher salt and freshly ground pepper 1/4 cup coarsely crushed pretzel rods, plus whole pretzel rods for serving Inner celery stalks, for serving Preparation Melt butter in a medium saucepan over medium heat....
Ingredients 8-10 garlic cloves 2 egg yolks juice of 1 lemon 1 teaspoon Dijon mustard 1 1/2 cup oil, half peanut and half olive Salt and pepper Preparation Puree garlic in processor. Whisk eggs until smooth. Add together with mustard and lemon juice. Season to taste. Process to smooth paste. Slowly pour oil into processor, processing continually. Continue blending until thick, shiny, firm sauce.
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 24 pepperoni slices (about 1/3 cup), cut in half 1/4 cup pizza sauce 3 sticks (1 oz each) mozzarella string cheese, each cut crosswise in 4 pieces 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese 1/4 teaspoon Italian seasoning Preparation Spray 5.8-quart or larger air fryer basket with cooking spray. Unroll pizza crust. Using pizza cutter or knife, cut crust in half lengthwise, then in sixths crosswise to form 12 rectangles....
Ingredients Dressing Ingredients 1/4 cup olive oil 1/4 cup Teriyaki Sauce 2 tbs honey 2 tbs vinegar 1/tsp freshly grated orange peel Salad Ingredients 1 lb chicken breast 1 egg 1 tbs Teriyaki Sauce 1/2 cup flour 1/2 cup panko bread crumbs 1/2 cup almonds, finely chopped 2-3 tbs vegetable oil 6 cups mixed baby salad greens 2 oranges, peeled & cut into segments Preparation Dressing Whisk together teriyaki sauce, olive oil, honey, vinegar & orange peel....
Ingredients 1 tablespoon corn syrup 1 1/4 cups white sugar 1 cup butter (no substitutes) 1/4 cup water 1 1/4 cups toasted slivered almonds 3/4 cup chocolate chips Preparation 1In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C). 2Do not stir. 3This step takes at least 20 minutes. 4Remove from heat, add almonds and stir well. 5Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips....
Ingredients 1 1/2 pounds (6 sticks) unsalted butter, room temperature 4 3/4 cups sifted all-purpose flour 1 1/2 teaspoons salt 1 cup plus 3 tablespoons water Juice of 1/2 lemon Preparation By hand, work together 1 pound plus 4 tablespoons of the butter with 1 1/4 cups of the flour on a cool surface. When well mixed, form this butter paste into a block, wrap in plastic wrap, and refrigerate....
Ingredients 8 slices whole-wheat sandwich bread 1 tablespoon plus 1 teaspoon yellow mustard 1/2 pound sharp cheddar cheese, thinly sliced 1/2 pound ham, thinly sliced 1 medium Fuji apple, cored and cut into 1/4-inch-thick rings 2 tablespoons unsalted butter, softened Preparation Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches....
Ingredients 5 tablespoons butter, melted 2 Honeycrisp apples, peeled, cored and diced 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 3/4 cup light brown sugar 2 teaspoons ground cinnamon 3/4 cup rolled oats 1/4 cup all-purpose flour 1/4 cup light brown sugar 1 teaspoon ground cinnamon 6 Tablespoons butter, room temperature 1/2 cup confectioners sugar 2 tablespoon maple syrup 1 tablespoon heavy cream Preparation Heat oven to 350°F....
Ingredients 1/4 Cup mayonnaise 1/4 cup pure maple syrup 3 Tablespoons Champagne vinegar 2 Teaspoons Sugar 1/2 Cup vegetable oil salt and pepper to taste Preparation Whisk mayonnaise, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead). Cover and refrigerate. Whisk again before using.
Ingredients 18 slices baguette bread slices, cut on the diagonal about 1/4-inch thick extra virgin olive oil 2 6 oz jars marinated artichoke hearts 1/2 cup + 2 TB chopped flat leaf parsely (italian), divided 1/2 cup Parmigiano-Reggiano cheese, grated freshly ground black pepper 6 ounces creamy goat cheese, crumbled Preparation Preheat oven to 375 degrees F. Brush baguette bread slices on both sides with olive oil and place them on a baking sheet....
