Ingredients 16 oz- Mayonaise 16 oz- Sour Cream 6 oz Can- Black Olives (chopped) 2 tsp- Dill Weed 3 tbs- Parsley Flakes 2 tbs- Beau Monde Seasoning 3 tbs- Dried Onion Flakes 1 Loaf- Rye (unsliced) 1 Round Loaf- Pumpernickle (unsliced) Preparation -Finely chop black olives -Combine all ingredients -Cut a circle in the top of the Pumpernickle and hollow out the loaf. This will serve as the bowl for the dip....
Ingredients 1 pound beets (about 3 medium), preferably a mix of red, golden, and Chioggia, trimmed and scrubbed 1 medium onion, thinly sliced 6 tablespoons extra-virgin olive oil 1 tablespoon fresh thyme leaves Coarse salt and freshly ground pepper 1 pound Yukon Gold potatoes (about 2 medium), peeled and cut into 1/4-inch slices 1 pound plum tomatoes (about 3), cut crosswise into 1/4-inch slices Preparation Preheat oven to 400 degrees. Wrap beets tightly in parchment-lined foil....
Ingredients 8 ounces bacon, rendered crisp 1 cup roasted or steamed cauliflower, chopped 1/4 cup roasted red pepper, chopped 1/8 cup scallions, chopped 1/8 cup fresh parsley, chopped 1/4 cup asiago cheese, grated 5 eggs, beaten Preparation Preheat oven at 350 degrees. Using the same pan bacon rendered in (if oven safe) with a slight cooking of bacon dripping, mix all ingredients together & pour into skillet. Place in preheated oven for 8-10 minutes....
Ingredients 1 package (4 oz) chèvre (goat) cheese 5 slices bacon, crisply cooked and finely crumbled 1/4 cup finely chopped pecans 8 skewers Preparation Roll cheese into 8 balls. Mix bacon and pecans on plate; add cheese balls, then turn to coat. Insert skewer into each pop; refrigerate at least 10 minutes before serving.
Ingredients 1 pound asparagus, ends trimmed 1/4 pound shiitake mushrooms, stems removed, sliced 1/4-inch thick 2 ounces thinly sliced prosciutto, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil, plus 2 teaspoons; additional for drizzling 1/2 teaspoon kosher salt Ground black pepper, to taste Grated nutmeg 3 tarragon sprigs 3/4 cup whole-wheat couscous. Preparation Recipe Baked Asparagus Published: April 16, 2010 Time: 75 minutes Skip to next paragraph Related A Good Appetite: Slow-Cooking Asparagus in Paper Packets (April 21, 2010)...
Ingredients Preparation Related Video
Ingredients 1 Pkg. croissants 8 mini 3 Musketeer Bars Preparation Preheat oven according to package directions. Place one 3 Musketeer Bar into center of each croissant and fold dough around bar. Bake according to package directions. Centers will be hot, so cool slightly. Serve warm.
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1 stick unsalted butter 1 1/4 c sugar 2 well beaten eggs 4 tbsp sour cream 1 tsp baking soda 1 1/2 c “fluffed” flour 1/2 tsp salt 1 tsp Vanilla 3 very ripe bananas Preparation Preheat oven to 35o Degrees. Butter and dust with flour a loaf pan. Cream sugar with butter until light. Add the well beaten eggs. Dissolve 1 tsp. baking soda in the sour cream and set aside....
Ingredients one pie crust Filling 5 cups peeled, cored and thinly sliced ripe pears 1/3 cup plus 2 tablespoons sugar 2 teaspoons lemon juice 1 teaspoon finely grated lemon zest 1 tablespoon plus 1 teaspoon cornstarch Big pinch of nutmeg or ground cardamom Topping 1 cup whole almonds 1/3 cup sugar 3 tablespoons all-purpose flour 1/4 cup sweetened flaked coconut 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup (1/2 stick) room temperature (but not too soft) unsalted butter...
Ingredients For the Chicken: 1 large egg white 1 tablespoon cornstarch 1 tablespoon Chinese rice wine or dry sherry 1 1/2 pounds skinless, boneless chicken breasts, diced For the Stir-Fry Sauce: 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon low-sodium soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon toasted sesame oil 2 teaspoons cornstarch For the Noodles: 2 bundles cellophane noodles Peanut oil, for frying...
Ingredients 2 big avocados 1/2 garlic clove 1 small onion 2 medium tomatoes 1 little bunch of fresh cilantro 1 green chili 1/2 lime juice Sea salt 1/2 cup of pomegranate to decorate Preparation Peal the avocados, put them in a bowl and squeeze them with a fork (not too much), add the lemon juice (avoids darking avocados). Squeeze garlic and chop onion, tomatoes, cilantro and chili; add this to the avocados....
Ingredients Pate Brisee for Pink-Applesauce Tart Unbleached all-purpose flour, for dusting 3/4 cup unbleached all-purpose flour 3/4 cup pecans, chopped 1/3 cup packed light-brown sugar 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into cubes 2 3/4 pounds Granny Smith apples (5 to 6), peeled, cored, and cut into 1/2-inch-thick wedges 3/4 cup pecans, chopped 1/4 cup unbleached all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon kosher salt 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract Preparation Roll out dough to a 12-inch round on a lightly floured work surface....
Ingredients 1 cup plus 2 tsp sugar 4 Gala apples (left unpeeled), quartered and cored 1 whole star anise or 1 teaspoon pieces 1 tbsp unsalted butter, softened Preparation Spread 1 cup sugar in an even layer in a 10 inch heavy skillet. Arrange apples, cut sides down, on sugar, then cover and cook over low heat, stirring sugar occasionally to ensure that it liquefies evenly (without caramelizing) and turning apples once (to other cut side), until apples are soft, 30 to 40 minutes....
Ingredients 1 1/4 cups granulated sugar 1 1/2 cups applesauce 1/2 cup butter, softened 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup butter (do not use margarine) 4 cups powdered sugar 2 teaspoons vanilla 3 to 4 tablespoons milk Preparation Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups or grease cups with shortening or cooking spray....
Ingredients 1 slice white sandwich bread 1 1/2 tablespoons milk 1 teaspoon soy sauce 5 scallions, white and green parts separated 1 1/4 pounds ground pork 3 large cloves garlic, finely grated 1 tablespoon finely grated peeled ginger (about a 2-inch piece) 1/3 cup water chestnuts, drained, rinsed and chopped 1 large egg, lightly beaten 1/3 cup chopped fresh cilantro 1 1/2 teaspoons toasted sesame oil Kosher salt and freshly ground pepper...
Ingredients 1 unbaked pie shell 1 c. cooked mashed squash or pumpkin 1 c. sugar 1 egg 1 tbsp. flour 1/4 tsp salt 1/2 tsp. each ginger, nutmeg & cinnamon 2 c. scalded milk Preparation Mix all ingred. adding milk last. Pour into pie shell and place on cookie sheet. Bake at 375 for about 45-60 min. or until knife comes out clean.
Ingredients My cousin Kathleen added a couple of things to the recipe. I’ve made notations of those things in case you want to be a Nancy purist. I like Kathleen’s additions and do it her way. 3 lb ground meat (beef, pork, veal) 2 16oz cans of tomato paste 2 cans water for each can of paste 2 large yellow onions 4+ large cloves of garlic 1 Bay leaf 1 cup of fresh basil...
