Ingredients Crust 1 cup graham cracker crumbs 3/4 cup finely chopped pecans 3 Tbs. granulated sugar 1/2 tsp. ground cinnamon 2 Tbs. unsalted butter, melted Filling 16 oz. low-fat cream cheese, softened 1/2 cup granulated sugar 1 tsp. vanilla extract 2 large eggs Topping 4 cups peeled and thinly sliced Jonathan or Granny Smith apples 1/2 tsp. ground cinnamon 1/3 cup granulated sugar 1/2 cup chopped pecans Confectioners’ sugar for dusting...
Ingredients 1 1/2 pounds ground beef 1 clove garlic, minced 1 teaspoon hot sauce Salt and freshly ground black pepper 1/2 onion, chopped 6 tablespoons Twisted Butter Bacon & Dijon Mustard & Green Onion Butter 4 burger buns Lettuce, tomato, pickles for garnish Preparation Preheat grill to medium. In a bowl combine beef, garlic, hot sauce and salt and pepper to taste, being careful not to over-mix....
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 1/2 (.25 ounce) package active dry yeast 2 tablespoons white sugar 1 tablespoon vegetable oil 7 cups bread flour 1 tablespoon salt 1 tablespoon white sugar 3 tablespoons poppy seeds (optional Preparation In large bowl, sprinkle yeast over warm water to soften; stir to dissolve. Add 2 tablespoons sugar, oil, 6 cups of flour, and salt....
Ingredients 2 tbsp olive oil 1 medium onion, chopped 2 sticks celery, chopped 2 carrots, chopped 1 red or green pepper, seeded and chopped 1 medium potato, peeled and chopped 1 tsp dried thyme ¼ tsp crushed red pepper flakes ¼ tsp ground allspice 2 cloves garlic, minced 3 bay leaves 1 cn diced tomatoes 1 cn clam juice 2 cups chix broth 1 lb conch meat (about 4 queen conchs) chopped fine - I like to cut at least half into bite sized chunks...
Ingredients 1 1/4 lb wedge of brie 2 tbs brown sugar 1/4 c sliced almonds 1 tbs butter Fruit confit: 1 orange, sliced into bite size pieces 2 plums, sliced into bite size pieces 1 pear, sliced into bite sized pieces pinch of nutmeg, cinnamon Preparation Preheat the oven to 325 degrees. In a saucepan, melt butter and toss in the almonds until lightly toasted. Put the brie in a baking dish and cover with the sugar, and top with the almonds on all sides if possible....
Ingredients Two fresh fennel bulbs. 1/2 cup grated parmesan or grana padano cheese. Salt and pepper. 2 Tablespoons of cream. Cooking spray. Preparation Slice the green fronds off two bulbs of fennel and cut the bulbs in half. Boil the fennel in salted water for about 5 minutes. Drain the bulbs and slice them. Toss with cheese, salt and pepper and put in a baking dish that has been sprayed with cooking spray (Pam)....
Ingredients 3 tbsp. olive oil 2 small yellow onions, peeled and cut into sixths 1 green bell pepper, seeded, cored, and cut into strips 3⁄4 cup canned crushed tomatoes 5 tbsp. tomato paste Salt and freshly ground black pepper 2 lbs. skinless grouper filet, cut into 3" pieces 1 tsp. lemon pepper 2-3 pinches cayenne Preparation Preheat oven to 350°. Heat olive oil in a large skillet over medium heat. Add onions and peppers, and cook, stirring often, until soft, about 10 minutes....
Ingredients -1 table spoon of Breyers natural vanilla double churn extra creamy ice cream -1 table spoon of Yoplait Minigo strawberry yogurt -1 table spoon of Yoplait Source (strawberry) yogurt -Milk, fresh fruits (with strong presence of strawberries) + a magic bullet. Preparation Just blend (I used a small magic bullet) them with a half table spoon of crushed ice.
Ingredients 1/4 lb unsalted butter 3/4 cup sugar 1 cup almond paste 3 eggs 1/3 tsp. baking powder pinch of salt 1/4 tsp. almond extract 1 tablespoon kirsch or grand marnier 1/4 cup cake flour Preparation Preheat oven to 350 degrees Line an 8" springform pan with baking parchment or butter and flour a bundt pan Cream butter and sugar together until light and fluffy. Add almond paste and beat well....
Ingredients For sponge: 2oz Fresh white bread crumbs. 4oz ground almonds. Fine grated zest 1 orange,1 lemon & 1 lime. 8oz caster sugar 1 1/2 level teaspoons baking powder. 8 fluid oz vegetable oil. 4 medium eggs for syrup: 4oz caster sugar. juice of 1 orange,1/2 lemon & 1 lime. 5 star anise. 2 med cinnamon sticks. 5 preferably green cardamon pods, lighly crushed but still whole. Preparation Lightly grease an 8" diameter cake tin, then line base with baking parchment paper, cut an extra circle for later....
Ingredients 1/2 C. SLICED ALMONDS 3 TBLS. SUGAR 6 C. TORN ROMAINE LETTUCE 1 (11 OZ) CAN MANDARIN ORANGES, DRAINED 1 C. SLICED CELERY 3 GREEN ONIONS, SLICED DRESSING: 1/2 C. CANOLA OIL 1/4 C. VINEGAR 2-3 TBLS. SUGAR 1/2 TSP. SALT 1/2 TSP. GROUND MUSTARD 1/4 TSP. GARLIC POWDER Preparation IN A SMALL SUACEPAN OVER LOW HEAT, COOK AND STIR ALMONDS AND SUGAR UNTIL ALMONDS ARE COATED AND LIGHTLY BROWNED, ABOUT 3 MINUTES....
Ingredients 1 can (20 oz) chunk pineapple 1 can (11 oz) mandarin oranges 1 1/2 cups seedless grapes 1 cup miniature marshmellows 1 cup flaked coconut 1/2 cup pecans 3/4 cup vanilla yogurt 1 tblsp. sugar Preparation Drain pineapple. Drain oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. Mix vanilla yogurt and sugar. Stir into fruit mixture. Garnish with fresh mint, if desired. Chill.
Ingredients 1 1/2 cups unsalted butter - softened 1 1/4 cups brwon sugar - firmly packed 2 large eggs 1 1/2 tsp. vanilla 3 1/3 cups all-purpose flour 2 1/4 tsp. baking powder 3/4 tsp. salt 1 1/2 tsp. cinnamon 1 1/2 cups pecans - finely chopped 2 cups (10 oz.) andes Peppermint Crunch Baking Chips 1/2 cup red decorator sugar Preparation Combine butter and sugars in a large bowl and beat with electric mixer until well creamed....
Ingredients 7 pounds apples, cored but unpeeled, washed and cut into 1 1/2-inch wedges Preparation Line a large colander with a triple layer of cheesecloth, leaving an overhang of a few inches. Place colander over a large pot. Working in batches in a food processor (don’t fill it more than halfway), grind apples to the consistency of thick applesauce, scraping down sides as needed. Transfer applesauce to colander. Once all of applesauce has been added, use overhang of cheesecloth to enclose applesauce; twist to close....
Ingredients 2 tablespoons lard or peanut oil 1 cup long grain white rice 2 cloves garlic, minced 1 medium onion, chopped 2 roma (plum) tomatoes, seeded and chopped 1 (8 ounce) can tomato sauce 1 1/4 cups chicken stock 2 tablespoons chili powder 1/2 teaspoon salt Preparation Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown....
Ingredients 3/4 cup sour cream 3/4 cup mayonnaise 1/2 cup grated parmesan 1 can artichoke hearts, in water (not marinated) 1 medium yellow onion, chopped 1/2 stick butter Worcestershire sauce Garlic powder Preparation Combine first four ingredients in medium mixing bowl. Melt butter in a skillet. Add onion, a dash of Worcestershire and garlic powder. Sautee until soft and translucent, but not brown. Add sauteed onions to first four ingredients; combine well....
Ingredients For the cake: Spices and almonds: 40g / 1 1/2 oz. ground almonds (about 1/3 cup) 1/2 Tbs. coarsely ground black or mixed-color peppercorns 1 tsp. curry powder Dry: 80g / about 3 oz superfine raw cane sugar (you can also whirl granulated sugar in a food processor until it’s finer) 120g / 4 1/4 oz. cake flour (about 2/3 cup) 2 Tbs. best quality cocoa powder 1/8 tsp. (a big pinch) baking powder...
Ingredients 2T Olive Oil 2T Butter 2T Minced Garlic 1C Sliced Mushrooms 1C Heavy Cream (can use 1/2 and 1/2) 1-2C Dry white wine 2T Old Bay seasoning 1-2C Baby Scallops 1LB Pasta, cooked and drained Parmesan Cheese Preparation Saute garlic until light brown, add mushrooms and cook until tender. Add cream and bring to a boil, simmer 5 minutes. Add 1C dry white wine, up to 2 cups for desired thickness....
Ingredients Preparation
Ingredients 3 tbsp. instant tapioca 1 tbsp. cornstarch or arrowroot pinch salt ¼ - 1/3 cup sugar 2 cups rice milk 1/3 cup Enjoy Life ® semi-sweet chocolate chips 1 tsp. vanilla Preparation Whisk the tapioca, cornstarch, salt, sugar and milk together in a saucepan. Let sit for 10 minutes. Toss in the chocolate. Over medium heat, whisking gently bring to a boil. Remove from heat and pour into a bowl....
