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Ingredients 2 medium onions, sliced 1/4 cup balsamic vinegar 1/8 teaspoon sugar 1/8 teaspoon dried thyme 1/8 teaspoon dried rosemary, crushed 1 tablespoon vegetable oil 4 (10 inch) flour tortillas 2 medium tart apples, sliced 8 ounces Brie or Camembert cheese, rind removed and quartered Preparation In a skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden. Spoon the mixture over half of each tortilla; top with apples and cheese....

Ingredients Brioche 1/4 cup lukewarm (80 degrees F) water 1/2 cup sugar 1 1/2 teaspoons active dry yeast 3/4 cup lukewarm (80 degrees F) whole milk 1 teaspoon vanilla extract 2 large eggs 3 1/2 cups all purpose flour 1 teaspoon salt 1/2 cup unsalted butter, room temperature Baked Apples 3 medium baking apples like Granny Smith 2 tablespoons unsalted butter, room temperature, cut into 1-in pieces 1/4 cup sugar...

Ingredients 1 Pie crust 2 1/2 pds Rome Beauty or Pippen apples 1 c br sugar 1 T cinanmin 1/4 c cornstarch dash salt 3 T dark rum lemon zest Topping: 1 stick butter - melted 1c br sugar 1 T cinnamin 3/4 c pecans 1/2 c oatmeal- not quick 1/2 c flour Preparation Make crust and bake in 9 inch pic pan – let cool Peel apples adn slice up thin, add cornstarch, lemon zest, rum, cinnamin and stir....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup sugar 3 tablespoons all-purpose flour 2 teaspoons apple pie spice or ground cinnamon 9 cups thinly sliced peeled apples (9 medium) 1 cup all-purpose flour 1/2 cup sugar 1/4 cup quick-cooking or old-fashioned oats 1/2 cup cold butter, cut into small pieces Preparation Heat oven to 425°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other....

Ingredients 1 store-bought pie shell 4 garlic snapes 6 oz quartered artichoke hearts (approx. 1/2 can, in water) – or substitute 1 medium yellow squash 1 tsp olive oil 1/3 cup watercress leaves - or substitute basil or spinach 12 to 16 teaspoon-sized dollops of goat cheese 2 TB shredded parmesan or pecorinio (optional) 4 to 5 eggs 3/4 cup milk dash nutmeg Preparation Allow pie shell to mostly thaw, so that you can press it into a quiche pan....

Ingredients 9 ounces Asiago cheese, grated on the fine holes of a box grater to yield 3 1/2 cups 1 tablespoon all-purpose flour Preparation In a medium bowl, toss cheese and flour together. Heat a medium nonstick skillet over medium-low heat. Sprinkle 1 1/2 tablespoons of the cheese mixture into the pan to form a circle about 4 inches in diameter. Cook until the cheese is somewhat melted but not firm, about 2 minutes....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs 1/2 cup half-and-half 2 tablespoons chopped green onions 1 red jalapeño chile, seeded, minced (about 2 tablespoons) 1 teaspoon grated lime peel 1 teaspoon grated gingerroot 1/2 teaspoon salt 1 (6-oz.) can refrigerated pasteurized crabmeat 1/4 cup shredded fresh Parmesan cheese Preparation Heat oven to 375°F. Remove pie crusts from pouches. Unfold crusts; press out fold lines....

Ingredients 6 tablespoons ponzu 1 tablespoon honey 1 1/2 teaspoons finely grated peeled fresh ginger 2 teaspoons fresh lemon juice 2 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil 6 tablespoons extra-virgin olive oil 2 tablespoons Asian chili paste, such as sambal oelek 1 skirt steak (8 ounces) Coarse salt and freshly ground pepper 6 ounces frisee, trimmed 1 large mango, peeled and cut into 1/2-inch cubes 1 carrot, peeled and cut into matchsticks...

Ingredients 1 3/4 cup fresh asparagus, peeled, trimmed and cut into 1 inch long pieces, tips reserved. 1 1/4 cups shelled sweet peas (or frozen okay) 5-6 cups low sodium vegetable broth 2 tablespoons extra virgin olive oil 1 tablespoon vegan margarine (optional) 2 to 3 large shallots, minced 1.5 cups arborio risotto rice or spelt or farro (I used spelt it was great and earthier) 1/2 cup dry white wine...

Ingredients lasagna sheets, fresh or dried 1 teaspoon olive oil, plus 1 tablespoon, divided 2 (8.5-ounce) jars sun-dried tomatoes, drained 1 1/2 packed cups fresh basil leaves 1/2 cup grated Parmesan, plus 3/4 cup 1/4 pound pancetta, diced 1 medium onion, diced 2 garlic cloves, minced 4 bunches asparagus, trimmed and cut into 1-inch pieces 1 (15-ounce) container whole milk ricotta cheese 1 teaspoon salt 1/2 teaspoon freshly ground black pepper...

Ingredients 1 3/4 cups all-purpose flour, plus more for dusting 1 teaspoon coarse salt 1 stick cold unsalted butter, cut into pieces 1 large egg, plus 1 large egg yolk 3 tablespoons ice water 6 large eggs 1 1/2 cups heavy cream 1 1/2 cups whole milk 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 3 thinly sliced scallions (if making 2 quiches, double amounts) 4 slices crumbled cooked bacon (if making 2 quiches, double amounts)...

Ingredients 1/2 head of iceburg lettuce 1/2 head of romaine lettuce 1/2 cup small black pitted olives 1/2 cup green stuffed olives 1/2 cup cherry tomatoes 1/2 cup sliced cukecumbers 1/2 cup red peppers in 1" strips 1/2 cup garbanzo beans 1/2 cup canned mushroom pieces 1/2 cup pepperone slices small 1/2 cup monterey jack cubed cheese 1/2 cup sliced red onion 1 cup grilled chicken breasts in1" strips salt and pepper to your taste...

Ingredients Preparation

Ingredients 1 can (12 oz) evaporated milk 1 lb uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese (8 oz) Preparation In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently. Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain. Remove from heat; stir in cheese until melted....

Ingredients 1 lime, juiced 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 2 tablespoons finely chopped canned chipotle peppers in adobo sauce adobo sauce from canned chipotle peppers to taste 4 (8 ounce) beef sirloin steaks salt and pepper to taste Preparation In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish....

Ingredients 2 ½ cups (375g) self - raising flour ¾ cup (150g) firmly packed brown sugar 1 tsp ground cinnamon 410g can pie apples 1 egg 2/3 cup (160ml) buttermilk ½ cup (125ml) vegetable oil Coconut Crumble ¼ cup (35g) plain flour 1 ½ cup (25g) flaked coconut 20g butter Preparation Preheat oven to moderately hot. Grease 12-hole (1/3 cup/80ml) muffin pan. Coconut crumble: place ingredients in small bowl; rub butter into mixture using fingertips....

Ingredients 2 cups fresh baby carrots 1/4 cup unsweetened apple juice or apple cider 1/4 cup apple jelly 1 1/2 teaspoons Dijon mustard Preparation In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender. Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed....

Ingredients 3 tbsp butter 1/4 cup packed light brown sugar 1/8 tsp cinnamon 1 sweet apple peeled and sliced 3 large eggs 1/4 tsp salt 1/2 cup each flour and milk 1 tbsp each fresh lemon juice and powdered sugar Preparation Preheat ovenb to 425 degrees Melt butter in as 12 " ovenproof frying pan over the high heat. Add brown sugar and cinnamon swirling to combine. Add apple and cook until just starting to soften about 3 mins....

Ingredients 2 cans (21 oz each) apple pie filling with more fruit 1 bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups) 1/4 cup sugar 1 roll (16.5 oz) refrigerated sugar cookies 1 cup quick-cooking oats 2 tablespoons sugar Ice cream, if desired Preparation Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar. In medium bowl, break up cookie dough....

Ingredients 2 pounds tart apples, peeled,cored and sliced 1 tablespoon lemon juice 1 cup water1/4 cup sugar 1 teaspoon cinnamon 1 teaspoon allspice Preparation Combine water, lemon juice, and apples in a large sauce pan. Bring to boil, covered, over high heat, reduce heat and cook until apples are tender, about 20 minutes. Uncover and cook for another 10 minutes or until apples are reduced to the consistency you like....