Ingredients 1 tbsp olive or vegetable oil 1/2 cup diced onion 2 tsp minced garlic 1 1/2 cups loosely packed, fresh, sliced button mushrooms 1 can of artichoke hearts (approx 16 oz) packed in water, drained 2/3 cup shredded romano cheese 1/2 cup mayonnaise juice from a lemon half salt pepper Preparation Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes....
Ingredients 1/2 cup rice vinegar 1/2 cup sugar 2 tsp. minced fresh ginger 1/2 tsp. salt 1 seedless cucumber Preparation Halve cucumber (don’t peel) discard any seeds and cut crosswise into 1/4 inch slices. Mix dressing until sugar is dissolved, add cucumber slices and stir gently to make sure slices are well covered and refrigerate for 30 minutes to a maximum of four hours.
Ingredients 4 whole plain English Muffins 3 Tbsp. Mayonnaise 1 ripe avocado, scooped out and coarsely mashed 2 medium sized tomatoes, sliced 8 3-inch slices of cheddar cheese Salt and pepper to taste Preparation Preheat the oven to 400 degrees. Separate the English muffin halves and place them face-up on a large baking sheet. Spread about a teaspoon of mayonnaise on each muffin half. Next, spread 1/8 of the slightly mashed avocado on each muffin....
Ingredients 2 1/4 lbs boneless skinless chicken thighs (12 thighs) 1/2 cup red wine vinegar 3 Tbsp jarred capers (do not drain) 2 Tbsp minced garlic 2 Tbsp dried oregano 1 tsp salt 1 tsp freshly ground black pepper 3 bay leaves Two 9-oz boxes frozen artichoke hearts, thawed 12 large pitted green olives, halved 12 large pitted dates, halved 1/4 cup dark brown sugar (not packed) 3/4 cup dry white wine...
Ingredients 2 c cubed chicken or turkey 1 8-oz Philly 2 T milk 2 T butter s & p 1 T grated onion 2 cans crescent dinner rolls One can makes 4 squares. Preparation Mix all ingredients together. Take 2 crescent roll triangles, seal perf in center to form one square. Spread mixture evenly among 8 squares. Roll tightly, then brush with butter and dip in herb seasoned stuffing mix. Place on cookie sheet and bake @ 350 for 20-30 minutes....
Ingredients 3 pounds Yukon Gold potatoes, (about 7 medium), scrubbed 1/3 cup extra-virgin olive oil 3 small tomatoes (5 ounces each), very thinly sliced 3 shallots, peeled and cut into very thin rounds (3/4 cup) 2 1/4 teaspoons chopped fresh thyme leaves, plus 4 sprigs Kosher salt and freshly ground pepper 4 skinless cod fillets (5 ounces each) 12 very thin lemon slices Preparation Preheat oven to 425 degrees. Using a mandoline, slice potatoes a scant 1/8 inch thick....
Ingredients 1 quart ice cream, vanilla or strawberry 1 1/2 C. fresh strawberries, crushed (or raspberries, blueberries (washed and drained) At serving time make a meringue: 2 egg whites 1/4 tsp. cream of tartar 1/4 C. sugar Preparation Bake pie shell as directed or use graham cracker shell. Add vanilla ice cream. Then cover with berries. Beat egg whites with cream of tartar until frothy. Gradually add sugar, beating until stiff and glossy....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup caramel topping 2 tablespoons all-purpose flour 1/2 teaspoon coarse sea salt 1/2 cup chopped pecans Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes....
Ingredients 8 slices thick french bread 8 large eggs, lightly beaten 1/4 cup milk (low fat preferable) 4 teaspoons cinnamon 2 teaspoons nutmeg Cinnamon & Brown Sugar or Maple Syrup to taste 1/2 tablespoon unsalted Butter Preparation Grease a large frying pan with the butter. Combine the beaten eggs and the milk in a large bowl. Combine the nutmeg and 3 teaspoons of the cinnamon and stir into the milk and egg mixture....
Ingredients 1 cup water 1 cup sugar 1/4 cup honey 2 cans coconut milk Pinch of sea salt Pinch of cinnamon Chocolate chunks and/or marcona almonds Preparation Heat water, sugar and honey over medium heat to 185 degrees. Pour over the coconut milk; add the salt and cinnamon. Blend thoroughly. Chill completely in the refrigerator for at least 12 hours. Process according to ice cream machine instructions, adding in chocolate chunks and marcona almonds to take it to another level....
Ingredients Ingredients Crust: 6 Plain Biscotti cookies - crushed (approx. 2 cups) 3 Tablespoons unsalted butter - melted Filling: 4 (8 oz.) Packages softened Cream Cheese 1 ¼ Cups white sugar 3 Tablespoons cornstarch 1 (16 oz.) Container sour cream 1 teaspoon vanilla extract 6 Tablespoons Amaretto liqueur 4 Eggs Garnish: Sliced almonds Preparation Directions: Preheat oven to 350 degrees Mix together crushed biscotti and melted butter. Press into the bottom of a lightly greased 9-10 inch spring form pan....
Ingredients 3 eggs 3 tablespoons Parmesan cheese 2 packages crescent rolls ¼ lb thinly sliced ham ¼ lb thinly sliced salami 6 slices Swiss cheese ¼ lb pepperoni 6 slices provolone cheese Preparation Preheat oven to 350 degrees. Beat eggs and parmesan cheese. Pat 1 package crescent rolls into greased 9 x 13 pan. Layer cold cuts and cheese in the order given. Pour half of egg mixture over top. Place second package of crescent rolls on top....
Ingredients 3 eggs 1 cup oil 2 cups sugar 3 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon vanilla 1/2 cup currants (optional) 3 cups chopped fresh apples Frosting: 1/2 cup butter 1/3 cup milk 1 cup firmly packed brown sugar. Mix together and bring to a boil. Boil slowly for 3-4 minutes. Preparation Beat eggs, oil and sugar until mixed. Sift flour, soda, and salt stir into the eggs, oil and sugar....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup packed brown sugar 2 tablespoons finely chopped crystallized ginger 2 tablespoons cornstarch 1 teaspoon ground cinnamon 4 medium cooking apples, peeled, thinly sliced (about 4 cups) 1 1/4 cups apple cider 2 tablespoons butter or margarine 2 tablespoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons bourbon or water, if desired...
Ingredients 1 Medium white onion 1 can artichoke hearts in water 2 cups of sharp cheddar grated 1 cup of swiss grated 1/2 cup of brick grated 1/2 cup of fresh parmesan grated 1 cup of mayonaise Preparation First you can start out by finely chopping your onion and place it in medium size mixing bowl. Open can of artichoke hearts and drain out the water. Remove artichokes, chop and add to mixing bowl....
Ingredients Caramelized onions: 2 tablespoons olive oil 1 1/4 pounds red onions, thinly sliced 2 tablespoons balsamic vinegar Candied walnuts: 1/3 cup (packed) golden brown sugar 1/4 cup water 2 tablespoons (1/4 stick) butter Large pinch of salt 1 1/2 cups walnut halves Croutons: 4 cups 1/2-inch cubes crustless country bread 3 tablespoons extra-virgin olive oil Salad: 5 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 2 5-ounce packages baby arugula...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 packages (6 oz each) refrigerated grilled chicken breast strips, coarsely chopped 4 tablespoons teriyaki sauce 4 tablespoons hoisin sauce 2 tablespoons creamy peanut butter 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons Dijon mustard 1/4 teaspoon ground ginger 1 can (20 oz) pineapple chunks, drained, juice reserved 4 cups finely shredded romaine lettuce 1/2 cup thinly sliced green onions (8 medium)...
Ingredients 2 TBSP Creole mustard 1/4 cup Champagne vinegar 1/4 tsp salt 1/4 tsp freshly ground peper or white peper 1/2 cup extra-virgin olive oil 2 green onions, white only, finely chipped 1 1/2 TBSP finely minced fresh tarragon 1 1/2 lb un-trimmed fresh asparagus to equal 1 lb trimmed. Preparation In a small bowl, combine the Creole mustard, vinegar, salt and pepper. Whisk until well blended. Add olive oil slowly, whisking constantly, until completely incorporated....
Ingredients 4 ounces saltine crackers (scant 1 sleeve) 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup sugar One 14-ounce can sweetened condensed milk 4 large egg yolks 1/2 cup lemon or lime juice or a combination of the two Freshly whipped cream, for garnish Flaky sea salt, for garnish Preparation Preheat oven to 350 degrees. Place crackers in the bowl of a food processor and pulse until finely chopped....
Ingredients 10 - 2-3" New Red Potatoes 1/4 c.- Green Onion (diced) 1/4 c.- Yellow Bell Pepper (diced) 1/4 c.- Fennel Bulb (chopped) 1c.- Cucumber (chopped) 3 TBS + - Tarragon Vinegar 3 TBS +- EVOO 1 tsp- Garlic paste 1/4 tsp- Anchovie paste 1 c.- Canned Chick Peas (drained) 2 tsp.-Fresh Lime juice 2 TBS- Fresh Orange juice 1/2 c.- Feta cheese crumbled Sea Salt & Cracked Peppercorns to taste...
