Ingredients Baby tomatoes 1 can black beans 1 can corn Chopped red onion Chopped green pepper Italian dressing Preparation Chop all ingredients and mix except tomatoes. Add Italian dressing. Chop tomatoes and add. Let ingredients sit for best flavor.
Ingredients 2 tsp. unsalted butter, softened 4 large eggs Kosher salt and freshly ground black pepper 1-1/2 tsp. chopped fresh chives 2 Tbs. heavy cream Preparation Position a rack in the center of the oven and heat the oven to 425°F. Butter 2 oven-safe 6-inch gratin dishes with 1 tsp. butter each. Crack 2 eggs into each gratin dish. Season with a pinch of salt and pepper, and sprinkle with the chives....
Ingredients 1 (4 to 5-lb.) fully cooked boneless ham 2 (10-oz.) jars (2 cups) apple jelly 1/2 cup Dijon mustard 2 tablespoons brown sugar 1 teaspoon ginger 3 teaspoons dry mustard Preparation Heat oven to 325°F. Spray shallow roasting pan with nonstick cooking spray. Place ham in sprayed pan. With knife, score ham by cutting diamond shapes about 1/4 inch deep through surface. Bake at 325°F. for 45 minutes. Meanwhile, in small saucepan, combine apple jelly, Dijon mustard, brown sugar, ginger and dry mustard....
Ingredients Preparation
Ingredients Preparation Related Video
Ingredients Green Tea Water Preparation First placed in the cup of tea, such as water boiling, then pour slowly taste
Ingredients 4 tomatoes, seeded and chopped 3 jalapenos, seeded and chopped 1 small onion, chopped 1/2 bunch scallions, chopped 1/2 cup cilantro, chopped 6 cloves garlic, crushed 2 tablespoons olive oil juice of 1 to 2 limes 1 teaspoon oregano Preparation Mix all ingredients together. Add salt, pepper and Tabasco to taste.
Ingredients 1 cup self rising cornmeal 1/4 cup self rising flour 1 teaspoon baking powder 1 Tablespoon sugar 1 egg 1/4 to 1/2 cup buttermilk to thin. 1/4 cup Crisco Preparation Heat Crisco in iron skillet on stove to melt. Mix self rising cornmeal through buttermilk together. Then add 1/2 of the melted Crisco to finish. Pour in skillet. Bake at 400 F about 15 minutes or until golden brown.
Ingredients 1 cup sugar Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice 12 ounces gin, chilled 6 ounces Aperol or Campari, chilled 1/4 teaspoon aromatic bitters, such as Peychaud's or Angostura (optional) 24 ounces seltzer, chilled Rosemary sprigs and peeled lemon zest, for serving Frozen lemon wedges or ice, for serving Preparation Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved....
Ingredients 1/2 cup nonfat or soy milk 6 ounces fat-free vanilla yogurt 1 tsp apple pie spice 1 medium apple (peeled, cored, and chopped) 2 Tbsp cashew butter handful of ice Preparation Transfer to glass and eat with spoon.
Ingredients 1 C sugar 4 T butter or margarine 1 egg 1 t baking soda 1 C flour 1 t cinnamon 1/2 t nutmeg 2 C apples, chopped 1/2 C walnuts or pecans 1 t vanilla Preparation Preheat oven to 350 degrees. Mix together sugar, butter and egg. Add other dry ingredients. Add apples and nuts. Bake in a 9" pie pan for 35 to 40 minutes.
Ingredients 1 head of cabbage cut very thinly. 1/2 cup finely chopped cilantro. 1 cup chopped peanuts 1/2 cup chopped green onions Dressing: 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 teaspoon sugar 2 teaspoons sesame oil 2 cloves chopped garlic 1 teaspoon grated fresh ginger Preparation mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.
Ingredients 1 bunch green onions, trimmed and sliced lengthwise 24 oz Alaskan Salmon (one 24 oz fillet side or four 6 oz portions) 3 Tablespoons pure maple syrup 2 teaspoons fresh grated ginger root* (or 1 tsp dried organic ginger) 2 teaspoons fresh lime juice 2 teaspoons naturally brewed soy sauce 1½ teaspoons fresh minced garlic (or organic garlic granules) Add 1/4 teaspoon organic cayenne pepper for additional heat, if desired....
Ingredients 6-8lb. Pork shoulder (Boston Butt) Rub: 4tbsp. paprika 2tbsp. kosher salt 4tsp. coriander 4tsp. chinese five spice blend 2tsp. ground ginger 1/2tsp. allspice 2tsp. cumin 1/2tsp. cayenne Marinade: 1/2cup black glutinous rice wine 1/2cup hoisin sauce 1/4cup soy sauce 3 cloves minced garlic 1tbsp. minced ginger 2tbsp. honey Blend until smooth. Finishing sauce: 1cup BBQ sauce (tomato paste, sugar vinegar, worchestershire sauce) 1/4cup hoisin sauce 2tbsp. molasses Preparation Inject pork with marinade....
Ingredients 1-8 oz. pkg. cream cheese 1 small can shrimp (drained) dash Tabasco Dash Lea & Perrins Small can Pet Milk dash salt 1 small onion grated pepper to taste Preparation Mix all ingredients with mixer until smooth and dip consistency.
Ingredients 15 Medjool pitted dates 1 pound aged Manchego, cut into 15 blocks 5 slices bacon, cut into thirds 1/2 cup maple syrup Preparation Preheat the oven to 400 degrees F. Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper....
Ingredients 4 8oz cans clams 2 teaspoons lemon juice 2 medium onions minced 2 garlic cloves minced 1 green pepper minced 1/2 cup butter 2 teaspoons parsley 2 teaspoons organo pepper to taste 1 1/2 breadcrumbs Preparation Saute 1/2 cup butter 2 teaspoons parsley and organo and pepper add breadcrumbs then bake in oven at 400 degrees for 15 minutes
Ingredients Two cereal bowls full of short grain brown rice Four cereal bowls full of water One pound 1/4 organic ground beef. ½ cup finely chopped fresh spearmint leaves. (not peppermint) (Save seven of the mint leaves whole for lemonade) 2 cups organic dried cranberries 2 cups pine nuts, toasted 2 red onions Finely grated rind of 6 Organic lemons (The very outside yellow part of the skin; not the bitter white part inside....
Ingredients Preparation
Ingredients Preparation
