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Ingredients 5 pounds 85% lean chopped beef 1 pound bacon slightly frozen sliced in 1/4 inch pieces 1/2 pound pancetta chopped fine 1 large onion minced fine in a food processor 12 oz steak sauce 2 Tablespoons and garlic powder Salt and pepper rolls Preparation Fry the bacon and Pancetta to medium Add the garlic powder, pepper, Bacon and Pancetta Mix Form into 6oz patties, salt & pepper each side Heat BBQ on HIGH for 1/2 hour or until very very HOT double patty on the grill or griddle and cook 2 minutes Flip Burgers and press to 1/4 inch thick cook this side till almost crispy 3-4 min flip and cook until again, add cheese, melt double patty to the bun serve asap or while still hot, enjoy

Ingredients 1 1/2 cup(s) all-purpose flour 1/2 cup(s) whole wheat flour 1 1/2 teaspoon(s) cinnamon 1 teaspoon(s) baking powder 1 teaspoon(s) baking soda 1/4 teaspoon(s) salt 4 carrots 2 large eggs 1/3 cup(s) dark brown sugar 1 teaspoon(s) vanilla 1/2 cup(s) dark agave syrup 1/3 cup(s) extra-light olive oil Preparation 1.Heat the oven to 375 degrees. Line 16 standard-size muffin pan cups with baking papers and set aside. Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl....

Ingredients 5 & 1/2 lb apples – peeled and finely chopped 4 cups sugar 3 tsp. cinnamon 1/4 tsp. ground cloves 1/4 tsp. salt Preparation Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking)....

Ingredients 2 cups almonds, soaked overnight, drained, skins removed 1 cup water 2 Tbsp. olive or coconut oil 3 Tbsp. lemon juice 2 Tbsp. white miso paste 1 ea. clove garlic 1/4 tsp. sea salt Preparation Place all ingredients (except water) in food processor. Pulse for 30 seconds. Slowly add in water, pulsing until a paste has formed. Place nut mixture in a cheesecloth-lined colander, roll into desired shape and twist off top....

Ingredients ½ large angel food cake, cut into bite-sized cubes small instant vanilla pudding 1 c. milk 1 pt. Vanilla ice cream 1 pkg. strawberry Jell-O 1 c. hot water 8 oz. frozen strawberries 8 oz. Cool Whip Preparation Put cake into 9x13-inch pan. Beat pudding with one cup milk. Stir in softened ice cream; pour over cake. Set in refrigerator till firm (about 10 minutes). Mix Jell-O with hot water....

Ingredients 8 ounces angel-hair pasta or thin spaghetti Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 black truffle (about 1 ounce), thinly sliced, then chopped (a scant 1/2 cup) Sea salt, for serving Preparation Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain. Melt butter in a large skillet over medium heat....

Ingredients 3 cups rhubarb, chopped 1 cup hot water 1/2 cup sugar (or less if you prefer tart) 1 box strawberry jello (or cherry, raspberry) Preparation Put first three ingredients in pot, boil for five minutes. Remove from heat, add jello, stir until dissolved. Pour into bowl and refrigerate until set.

Ingredients 1 can (14 ounces) artichoke hearts in water, drained and quartered, or 1 package (10 ounces) frozen artichoke hearts, thawed and quartered 1/4 cup fresh basil, chopped 2 tablespoons light mayonnaise 1 tablespoon fresh lemon juice 1/4 teaspoon red-pepper flakes Coarse salt and ground pepper Preparation In a food processor, combine artichokes, basil, mayonnaise, lemon juice, and red-pepper flakes; pulse until smooth. Season with salt and pepper; pulse briefly to combine....

Ingredients 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans in spicy sauce 2 (28 ounce) cans diced tomatoes with juice 1 (6 ounce) can tomato paste 1 large yellow onion, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 2 green chile peppers, seeded and chopped 1 tablespoon bacon bits...

Ingredients 1 small zucchini, grated 3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar 1 egg, beaten 3 tablespoons sour cream 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour 1/2 cup chocolate chips (optional) Preparation Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas and grated zucchini in a large mixing bowl....

Ingredients Preparation

Ingredients 4 c shredded cabbage 1 cup shredded carrot 1 apple, sliced into matchstick strips and then halved 5 oz yogurt 1/4 c goat cheese 2 Tbs lemon juice 2 Tbs apple cider vinegar 1 Tbs grainy dijon mustard 1 Tbs olive oil salt + pepper Preparation In a pan set over a low flame, warm the olive oil. Add the goat cheese, smashing with a fork to melt and blend with the oil....

Ingredients 1/2 lb cooking apples 1/4 lb stoned dates 3oz brown sugar 3oz butter 1/4 lb golden syrup 6 ozs flour 1 teaspoon ground ginger 1/4 teaspoon ground cloves Preparation Peel, quarter & core apples and cut into small pieces. put into pan with little of sugar and sufficient water to keep them from browning and cook until tender. Mash and leave to cool. Put butter in pan with the rest of the sugar, add syrup and let dissolve....

Ingredients 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, melted 1 large apple, peeled, sliced 1/4 cup sweetened dried cranberries 1 package cranberry quick bread and muffin mix 3/4 cup water 2 tablespoons oil 2 eggs Preparation Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 medium sweet-tart apple (Honeycrisp), cut into 1/4-inch slices 1/3 cup plus 1 tablespoon sugar 1/4 teaspoon ground cinnamon 1 package (8 oz each) cream cheese, softened 1/2 teaspoon maple extract 1 1/2 cups Cool Whip original whipped topping, thawed (from 8-oz container) 1/2 cup coarsely crushed gingersnap cookies (about 6 cookies from 16-oz box) Preparation Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan....

Ingredients 2 cups Hellman’s regular mayo, 2 cups (or more) shredded asiago cheese, minced garlic (2 or 3 cloves), 14 oz. marinated artichoke hearts chopped. I doubled and modified the above recipe, with rave reviews: 4 cups Hellman’s regular mayo, 4 cups shredded asiago cheese, minced garlic (4-6 cloves), 28 oz. marinated artichoke hearts chopped, 1 package frozen spinach DRAINED, 2 tbsp lemon juice. Preparation Mix together (can be done day before)....

Ingredients 3/4 pound asparagus, trimmed and peeled 1 quart homemade or canned chicken broth 1 cup washed, chopped fresh spinach leaves 2 tablespoons butter 1 bunch fresh chives, chopped to measure about 1/2 cup Pinch of ground cloves 3 tablespoons cornstarch 1/2 cup whipping cream Salt and white pepper Sour cream and chive stems (garnish) Preparation Place the asparagus in a medium saucepan and cover with the broth. Heat to boiling over high heat; reduce and simmer, uncovered, for 3 minutes....

Ingredients 24 oz ceaser dressing, bottled or homemade 2 avocados ripe 1 Tbsp ground cummin Preparation puree avocados w/ 1/2 of dressing combine mixture w/ cummin and remaining dressing if to thick, it can be thinned w/ the addition of a little buttermilk toss w/ romaine and garnish w/ choice of salad ingredients

Ingredients One 15-ounce can black beans 1/2 lime, juiced 1/2 cup fresh cilantro leaves, chopped 1 small shallot, diced 1 teaspoon ground cumin Salt and freshly ground black pepper 1 avocado, to serve Preparation Drain the beans thoroughly. Toss with the lime juice, cilantro leaves, diced shallot, and ground cumin. Season to taste with salt and black pepper. Peel and slice an avocado, and serve the beans at room temperature, with 1/2 avocado on top of each serving....

Ingredients BEANS CHEESE Preparation MIX BEANS WITH CHEESE ON TOP