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Ingredients 1 cup lukewarm water (105° to 115°) 2 1/4 cups flour One 1/4-ounce package active dry yeast 1 teaspoon sugar Salt 1 pint grape tomatoes, halved 1 shallot, thinly sliced crosswise 1/4 cup extra-virgin olive oil, plus more for brushing 1 tablespoon balsamic vinegar Pepper 3 avocados One 12-ounce package bacon 1 bunch watercress Preparation In a large glass, whisk together the water, 1 tablespoon flour, the yeast and sugar; let stand until foamy, about 5 minutes....

Ingredients 1 lb. lean ground beef 1 cup frozen bell pepper and onion stir-fry 1 cup frozen corn 1/4 cup taco sauce 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/2 teaspoon cumin 1 (16-oz.) can Old El Paso™ Refried Beans 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 8 oz. (2 cups) finely shredded Monterey Jack cheese 2 to 3 tablespoons margarine or butter, melted...

Ingredients 2 cups unbleached all purpose flour 2 teaspoons baking soda ¼ teaspoon salt 1 tablespoon powdered ginger 2 teaspoons cinnamon 1 teaspoon cloves ¾ cup unsalted butter, room temperature 1 cup golden brown sugar, packed 1 large egg ¼ cup molasses 1 tablespoon fresh peeled ginger, grated 1 cup crystallized ginger, chopped finely turbinado sugar for rolling Preparation Sift dry ingredients (flour, spices, etc.) together, set aside. Beat butter in a stand mixer until fluffy and light, add sugar and beat until creamed and caramel colored....

Ingredients 1 cup white flour 1/4 cup salted butter 1/4 cup unsalted butter 1/3 cup hazelnuts; put thru chopper 2 TBSP Bakers sugar 2 TBSP DiSaronno Amaretto 1/3 cup powdered Sugar Preparation Mix butter into flour with fork. Add sugar and hazelnuts & knead into dough. Add the Amaretto in a little at a time. Roll out on a lightly floured board, then roll into 1" balls. Bake in a slow oven about 20 minutes....

Ingredients 80 ml Amarula Cream 30ml White rum Sprig of fresh mint Pinch of freshly grated lemon zest Twirl of lemon zest to garnish Crushed ice Preparation Lightly crush the mint leaves between your fingers or with the back of a spoon. Place in a cocktail shaker or blender. Add remaining ingredients and shake or blend for 30 seconds. Pour over crushed ice into a martini glass. Garnish with a sprig of fresh mint and/or a twirl of lemon zest....

Ingredients 2 Tbls olive oil 10 uncooked lasagna noodles (I use the no-boil type from Trader Joe’s) 1 onion, minced (I like to use a sweet onion) 3 - 5 cloves garlic, minced (depending how you like garlic) 1 pound mushrooms, sliced ( I like Crimini) 1 pound carrots, peeled and shredded (can purchase already shredded) ¾ c pitted olives, sliced 26 oz favorite Pasta or Marinara Sauce (I like Classico brand, 2 large jars, using approx 1-1/2 jars for sauce mixture....

Ingredients 3 cups apricot nectar 1 cup grapefruit juice Preparation Combine juices and chill. Right before serving, you can top a glass with Champagne for a new take on a mimosa, or add sparkling water for some nonalcoholic fizz.

Ingredients 8 ounces dried apricots 1 cup apricot nectar 2 medium sweet potatoes 3/4 cup brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup pineapple juice 1/2 cup crushed pineapple Reserved apricot nectar, plus enough to make 1/2 cup 1/4 cup butter, melted 1/2 cup chopped pecans Preparation Preheat oven to 350’. In a medium blows soak dried apricots in nectar for 30 minutes. Meanwhile, peel and thinly slice sweet potatoes....

Ingredients 1 pizza crust, such as Boboli 1/2 cup hoisin sauce 1 teaspoon Teriyaki sauce 1 teaspoon fresh ginger, grated 1 clove garlic, pressed 2 cups Mozzarella cheese, divided 1 rotisserie chicken breast, shredded 1/2 cup red bell pepper, julienned 4 shiitake mushrooms, julienned Preparation Combine hoisin, Teriyaki, ginger and garlic, mixing well. Spread over pizza crust. Top with 1 cups cheese, chicken, bell pepper, mushrooms, and remaining cheese. Bake at 400 degrees for 15-20 minutes, until cheese is bubbly....

Ingredients Salad: 1 head butter lettuce, torn into bite size pieces 1/2 cup bean sprouts 10 cherry tomatoes, halved 1/2 red pepper, diced 1/2 cucumber, dice 2 green onions, chopped 1 1/2 cups diced cooked chicken breast 1/4 cup toasted pine nuts Curry Vinaigrette: 1 tsp dijon mustard 1 and 1/2 tbsp curry powder 1/4 cup red wine vinegar 2/3 cup extra virgin olive oil 2 tsp toasted sesame oil...

Ingredients ¼ c. veg. oil ¼ tsp. salt 1/8-1/2 tsp. Tobasco 1/8 c. Red wine vinegar 1 can Mexican Style Corn, drained ¼ c.-½ c. Chopped green onions 1/2 cup chopped cilantro (approx. 1/2 bunch) 1 can black beans, drained 1-2 tomatoes, chopped 3 avocados, diced Preparation Place the first 8 ingredients together in a bowl and marinate for 4-5 hours or overnight. Then add the tomatoes and avocados to the marinated mixture and serve with corn tortilla chips....

Ingredients 4 1/2 teaspoons yeast 2/3 cup warm water 1 teaspoon sugar 2 1/3 cup water 3/4 cup couscous 3/4 cup oatmeal 3 1/3 cup water 1 1/2 cup oil 1 1/2 cup honey 3 tablespoons salt 6 1/2 cup whole wheat flour 8 cups white flour Preparation Dissolve sugar in 2/3 cup warm water. Add yeast and stir. Add couscous and oatmeal to 2 1/3 cup cold water in saucepan....

Ingredients 2 T olive oil 1 onion, chopped 4 garlic cloves, minced 2 t ground cumin 1 t chili powder 2 15.5-oz cans black beans, drained & rinsed 15-oz can diced tomatoes in juice 1 1/2 c vegetable broth 1 t salt 1 handful chopped, cilantro 1/4 c feta cheese 10 chives, chopped Preparation In a large pan, heat olive oil over medium. Add onion and garlic, and cook 6-8 minutes, until beginnning to brown....

Ingredients Preparation Related Video

Ingredients Preparation

Ingredients 1 lb. stewing meat.. cut into bite size 1 T. oil 1 ½ large onions chopped 2 large gloves of garlic.. m inced 1-(28 oz.) can of diced or whole tomatoes ¼ can of Campbell’s tomato juice 1 large carrot chopped ¾ head of cabbage shredded ¼ to ½ cup of pearl barley 2 carrots . Chopped 1 small can of lima beans…rinsed 1 small can of corn…rinsed ½ tsp....

Ingredients 2 cups AP flour ¾ cup sugar ½ cup toasted coarsely chopped walnuts ½ teaspoon baking soda ½ teaspoon salt 3 ripe bananas 2 large eggs, beaten 6 Tablespoons melted butter 1 teaspoon vanilla ¼ cup buttermilk or plain yogurt Preparation Butter a non-stick bread pan, then flour well. (The flour is really important for the bread to “climb” against while baking.) Combine and mix well the dry ingredients in a bowl and set aside....

Ingredients 2 oz cream cheese (quarter of 8-oz package), softened 2 tablespoons Buffalo wing sauce 1 cup chopped cooked chicken (1/2-inch pieces) 1/2 cup shredded Colby-Jack cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons crumbled blue cheese Preparation Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. In small bowl, mix cream cheese and wing sauce until smooth....

Ingredients Topping Crumble & mix together (with fingers!): 1 c sugar 1c flour 1c butter 14 Granny Smith Apples 3/4c cinnamon sugar, mix. Preparation Slice, peel & core 14 Granny Smith apples Spread apples in 9x13 pan. Top with Cinnamon sugar mix. Then sprinkle crumbly topping Bake @350 for 40 minutes or until top is golden Serving suggestion: Top with vanilla or caramel or cinnamon ice cream

Ingredients 6 cornish hens 2 cups frozen apple juice concentrate - thawed 1/4 cup honey 1/4 cup cider vinegar 1/4 cup Dijon mustard 3 tablespoons vegetable oil 1 tablespoon soy sauce 1 tablespoon fresh tarragon - chopped or 1 teaspoon dried 1 teaspoon paprika 1/2 teaspoon pepper STUFFING 2 tart green apples - cored and quartered 6 tablespoons raisens 6 green onions - cut into thirds 6 celery stalks - cut into thirds...