Ingredients 1 1/2 c. chopped fresh pineapple 1/4 c. chopped red onion 3 Tbls. freshly squeezed lemon juice 1/2 - 1 tsp. chopped jalapeno pepper 1 tsp. grated fresh ginger root 1 Tbls. chopped fresh mint 6 Tbls. butter 1/3 c. honey 1/3 c. brown sugar Bottled hot sauce 6 salmon filets Preparation Combine pineapple, red onion, ginger, mint and 1 tablespoon lemon juice. Add jalapeno pepper to taste. Mix well and refrigerate for at least 4 hours....
Ingredients 1/2 case organic tart apples juice of 2 lemons 1 cup maple syrup 2 tsp cinnamon 1/2 tsp nutmeg Preparation Cut apples into quarters and fill a very large enamel or stainless steel pot. Squeeze lemon juice over top and add about two cups of water to the pot. Bring to a boil and simmer, covered, for several hours until tender. Push down with a potato masher occasionally and check that the apples are not burning....
Ingredients 1 cup milk 1/4 cup butter 1 1/2 Tbs. sugar 1/2 tsp. salt 2 1/2 tsp. yeast 1 egg, separated 3 3/4 cups flour 1 tsp. cold water Preparation In a small saucepan over medium heat combine the milk, butter, sugar and salt. Stir until the butter has melted. Remove the pan from the heat and let cool to tepid. In a large bowl add the yeast and tepid milk mixture and whisk to combine....
Ingredients Nonstick Vegetable oil spray 1 1 1/2 lb butternut squash, halved lengthwise, seeded 1 tablespoon extra-virgin olive oil 1 3/4 cups chopped onion 1 cup chopped celery 2 garlic cloves, chopped 6 cups (or more) vegetable broth, divided 1 teaspoon ground cumin 1 cup canned black beans, rinsed, drained 1 cup frozen corn kernels 1 cup chopped red bell pepper 1/4 cup chopped fresh cilantro plus sprigs for garnish...
Ingredients 1 cup dairy sour cream 1/2 cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened 3 tablespoons real bacon pieces 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes 1/2 teaspoon instant minced onion 3 or 4 drops hot pepper sauce Preparation In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors....
Ingredients 1 plain bagel 4 tbsp light cream cheese Preparation tbd
Ingredients 2 (14-ounce) cans water-packed artichokes, well drained 4 ounces organic silken tofu 3 large cloves garlic 1/3 cup Parmesan cheese, freshly grated 2/3 cup plain (or Greek) yogurt 1/4 teaspoon fine grain sea salt, or more to taste pinch of cayenne pepper more Parmesan to sprinkle on top Preparation Preheat oven to 350F degrees. In a blender or food processor puree the artichokes, tofu, and garlic. In a separate medium bowl whisk together the parmesan cheese, yogurt, salt, and cayenne....
Ingredients Bread Slices 6 Eggs Beaten 2 Cups Milk 2 Cups Half&Half 2 Teaspoons Vanilla 1/4 Teaspoon Grated Nutmeg 1/2 Cup Sugar 1 Tablespoon Cornstartch 1 bag Frozen Fruit (Blueberries or Rasperries) Preparation Heat oven to 350. Mix the liquids with the sugar and nutmeg. Fill the bottom of a 9x13 baking dish with 1/3 liquid. Put in the bread slices and make sure they absorb lots of liquid. Pour another 1/3 of the batter over the bread....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1/2 C mango nectar 1/4 C honey 1 to 2 t red hot sauce salt and fresh ground pepper 2 t granulated garlic powder 2 t granulated onion powder 2 t ground turmeric 40 chicken wings, rinsed and dried 2 T canola oil 2 T finely chopped fresh oregano, or 2 t dried oregano Preparation Preheat oven to 425 deg. F. Stir together the nectar, honey, and hot sauce in a bowl, season with salt and pepper, and set aside....
Ingredients 1/2 cup almonds 1 pint vanilla frozen yogurt 2 tablespoons sugar 1/2 teaspoon ground cinnamon Honey Preparation Heat oven to 350 degrees. Spread almonds on a baking pan, and toast until golden, about 10 minutes. Set the nuts aside until they cool completely. Meanwhile, line a square cake pan with parchment paper. Using a 1 3/4-inch ice-cream scoop, make four balls of frozen yogurt, place on parchment, and transfer pan to freezer to harden for at least 1/2 hour....
Ingredients Ingredients 4-6 strips Applewood smoked bacon or procuitto 1 stick butter for Cream Sauce 3 tbl butter for Spinach 8 Tbl flour 2 shallots minced 3 cloves garlic minced 1 package baby bella mushrooms sliced 1/4 cup pine nuts 1/2 cup fresh parmesan 2 cups warm milk or cream or half and half 3 lbs fresh spinach 1/4 tsp ground nutmeg salt and pepper to taste Preparation Cream sauce Melt 1 stick butter, slowly whisk in flour ,continuously whisking until golden brown about 5 min....
Ingredients 2 Granny Smith apples 1 pint or so blueberries 2/3 cup flour 1/3 cup packed light brown sugar 1/3 butter Cinnamon Preparation Preheat oven to 375 Line bottom of 8x8 baking pan with peeled and thinly sliced apples. Sprinkle with lemon juice. Arrange blueberries atop apples. In small bowl, cut together flour, sugar, and butter (like for apple pie topping). Sprinkle crumble topping on blueberries. Dust the topping with cinnamon....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup apricot preserves 1 tablespoon whole-grain or country-style Dijon mustard 2 cups coarsely chopped deli rotisserie chicken 7 slices package precooked bacon, chopped 3 cups shredded Gruyère cheese (12 oz) 2 cups arugula Preparation Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes. Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended....
Ingredients 2 medium-large butternut or acorn squash 1 heaping cup chopped onion 2-3 gloves crushed garlic 1 heaping cup mixed green and red peppers, chopped 3 tbs. butter for sauté 1 tsp. salt 2 beaten eggs black and red pepper to taste 1 cup buttermilk or yogurt 1/4 cup sunflower seeds or chopped nuts (for the top) 1 cup crumbled feta cheese Preparation Cut the squash down the middle, lengthwise. Scoop out the seeds and place it face down on the an oiled tray....
Ingredients 4 each chicken breast 2 tbs OLIVE OIL salt and pepper to taste 1 medium-size onions - chopped 1 1/2 garlic clove, minced 1 poblano pepper or regular green pepper, seeded and chopped 1/4 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp dried oregano leaves 14 fluid ounces canned tomatoes, whole 1 cup chicken broth 1 cup long-grain white rice 3/8 cup frozen peas, defrosted (optional) Fresh Cilantro (optional)...
Ingredients 6 Tbsp Soy Sauce 4 Tbsp Rice Wine 2 Tbsp Brown Sugar 1 Tsp Cornstarch 2 Tbsp Veg Oil 2 Tbsp minced Ginger Root 2 Tbsp minced Garlic 2 lbs beef sirloin Snow Peas Preparation Combine soy sauce, rice wine, sugar and cornstarch in small bowl. Heat oil in wok of medium high heat. Stir fry ginger and garlic for 30 seconds. Add steak and stir fry until browned. Add the soy mixture, bring to boil, lower heat and simmer until sauce is thick and smooth....
