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Ingredients 1/2 cup chopped onion 1/4 cup chopped celery 1/2 cup chopped fresh mushrooms 3 tbsp butter 2 cups soft breadcrumbs 1 tsp salt 1/8 tsp pepper Pinch of dried tarragon Pinch of dried rosemary 2 lb haddock fillets Juice of one lemon 3-4 sliced tomatoes Preparation Preheat oven to 375 degrees Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter. Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary...

Ingredients 12 oz elbow macaroni 3 eggs 2 cups milk 1/2 tsp dry mustard 2 dashes tabasco sauce 12 oz grated cheddar cheese 6 tbsp butter, sliced into 9 equal pats salt pepper 2-4 extra cups milk Preparation cook macaroni per the instructions on the package. drain and rinse. set aside. preheat oven to 350 degrees. in a small mixing bowl, beat eggs. add dry mustard and tabasco, mixing thoroughly. slowly beat in milk to ensure even consistency....

Ingredients Cake: 1 cup unsifted,unsweetened cocoa 2 cups boiling water 2 3/4 cups sifted (before measuring) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup softened butter or regular margarine 2 1/2 cups granulated sugar 4 eggs 1 1/2 teaspoons vanilla Frosting: 1 6-ounce package semisweet chocolate chips 1/2 cup light cream or half and half 1 cup butter or margarine 2 1/2 cups unsifted confectioners sugar...

Ingredients 4 c cubed cook chicken 1 c seedless green grapes, halved lengthwise 1 c shredded Cheddar Cheese 2/3 c toasted sliced almonds 2/3 c thinly sliced sweet pickles 1/4 c chopped celery 1/4 c sliced green olives 2/3 c mayo 3/4 t seasoned salt Preparation In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, & olives. In small bowl, mix mayo & seasoned salt until well blended. Pour over chicken mixture & toss lightly to coat evenly....

Ingredients Ingredients needed for antipasto sandwich* 1 lrg Tomato, thinly sliced 2 cup Iceberg lettuce, finely sliced 1 med Red onion, finely sliced ½ cup Fresh basil leaves 1 lrg Round country-style loaf bread, sliced crosswise, inside removed ¼ lb Mortadella ¼ lb Capicola ½ lb Italian salami, thinly sliced ¼ lb Provolone, thinly sliced ¼ lb Mozzarella, thinly sliced 3 Roasted red peppers, thinly sliced Ingredients needed for vinaigrette:...

Ingredients 1 1/2 lbs. cooking apples (you can also use combinations of peaches and pears) 1 medium clove of garlic, minced 1 tablespoon chopped ginger root (“I didn’t have this ingredient though”) 1/2 cup orange juice 1 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon salt 1 cup honey (more to taste) 1 cup cider vinegar cayenne to taste Preparation Coarsely chop the apples (You needn’t peel them). Combine everything in a heavy saucepan....

Ingredients 1 cup Old El Paso™ Thick ’n Chunky Salsa 1/4 cup golden raisins 1/4 cup apricot preserves 1/4 cup frozen orange juice concentrate 1/4 teaspoon cinnamon 1 tablespoon vegetable or olive oil 3/4 lb. boneless skinless chicken breast tenders, or chicken breasts, cut into 3 lengthwise strips 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup slivered almonds 1 large orange, cut into slices Fresh parsley or cilantro sprigs Preparation In medium bowl, combine salsa, raisins, preserves, orange juice concentrate and cinnamon; mix well....

Ingredients 1 1/2 lb lean (at least 80%) ground beef 1/4 cup Progresso™ plain bread crumbs 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 1 egg, slightly beaten 1/2 cup apricot preserves 1/4 cup hoisin sauce 1/4 cup rice vinegar 1/8 teaspoon ground red pepper (cayenne) 1 medium red or green bell pepper, cut into 1-inch pieces Preparation Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray....

Ingredients 4 Tbls of butter divided 2 1lb bags of frozen corn, thawed 1 Cup whole milk 2 cups finely chopped onions 6 green onions chopped 1 Tbls chopped Serrano chilies 4 Large eggs 1 Tbls all purpose flour ¾ tsp salt ½ tsp black pepper 1 1/2 cups grated parmesan cheese divided Preparation Preheat oven to 350 butter 11x7 inch glass baking dish. Melt 2 Tbls of butter in a large skillet over medium high heat....

Ingredients 14 oz. jar quartered artichoke hearts, drained and chopped 1 c. grated Parmesan cheese 4 oz. can chopped green chilies, drained 1 c. mayo Tortilla chips (small round, or scoops) Preparation Combine all ingredients in medium bowl. Pour into 8" baking dish. Bake at 350 for 20 minutes.

Ingredients 1 box Frozen Artichoke Hearts (NO salt or seasoning) 1 cup Tomato Sauce (NO salt) 8 cloves Fresh Garlic Preparation Heat artichoke hearts in microwave oven according to package directions; set aside. Remove skins from garlic, heat whole cloves (if chopped before heating, the garlic may burn) in microwave oven for one minute. Let cool enough so you can mince them by hand or use food processor. In microwavable plate or bowl: place cooked artichoke hearts on bottom, sauce on top, then the minced garlic on top of sauce....

Ingredients 3/4 lb. Gemelli pasta 1 pound thin asparagus 1 medium-sized red pepper, cut in bite sized pieces 1 medium ear fresh corn, kernels removed 3 large cloves garlic, minced 2 T virgin olive oil 1 C part-skim ricotta cheese 2 T shredded parmesan cheese 1 1/2 tsp Sea salt 1/4 tsp fresh ground pepper 1/4-1/2 tsp red pepper flakes (to taste) 1/4 C fresh basil chiffonade Preparation Steam asparagus for three minutes....

Ingredients 4 pints cherry tomatoes… halved or quartered good olive oil 2 T minced garlic ( 6 cloves) 18 LARGE basil leaves… julienned with extra for serving 1/2 teaspoon crushed red pepper flakes kosher salt 1/2 teaspoon freshly ground pepper 1 pound dried angel hair pasta ( i used whole wheat) 1 and a 1/2 cups of fresh grated parmesan… with extra for serving Preparation combine tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon kosher salt, and pepper in a large bowl....

Ingredients 2 cups all-purpose flour 1/3 cup high-quality cocoa powder (I like Valrhona) 1/2 tsp baking powder 1/4 tsp salt 1/2 cup whole hazelnuts, toasted and cooled 2 sticks (1 cup) unsalted butter, softened 1/2 cup sugar 1 egg 1 tsp vanilla extract 5 ounces chocolate chips or chopped chocolate Preparation Preheat oven to 325 degrees F. In a medium bowl, whisk together flour, cocoa, baking powder, and salt. In a food processor, pulse hazelnuts until finely ground....

Ingredients 1 bunch (about 6 ounces) kale (I used Lacinato or “Dinosaur” Kale but I understand that the curlier stuff works, too, possibly even better) 1 tablespoon olive oil Sea salt, to taste. Preparation Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt. Arrange leaves in a single layer on a large baking sheet (I needed two because mine are tiny; I also lined mine with parchment for easy clean-up but there’s no reason that you must)....

Ingredients 1 medium onion, roughly chopped 1 to 2 tablespoons mixed fresh herbs, like tarragon and sage 2 tablespoons tahini or peanut butter 1/4 cup olive oil, more for frying Flour for dredging 6 boneless, skinless chicken thighs or 4 half-breasts Chopped fresh parsley leaves for garnish Lemon wedges for serving. Preparation In a blender or the container of a food processor, combine onion, herbs and tahini. As you purée the mixture, slowly add just enough olive oil through the feed tube to make a thick, smooth paste; do not let it get too thin....

Ingredients Crust 2 Cups Graham Cracker Crumbs 1 Cup Sugar 1 Teaspoon Cinnamon 1/2 Cup Butter Mix all ingredients and press into a 9" spring form pan and bake for 7 minutes at 350. 1 1/2 Pounds Cream Cheese 1 Cup Heavy Cream 4 Eggs 1/2 Cup Sugar 1/2 Teaspoon Salt 1/3 Cup Flour 1/4 Cup Fresh Lemon Juice Grated Peel of 1 Lemon (Yellow part only) Preparation In the bowl of an electric mixer fitted with the paddle attachment, mix cream cheese and cream until smooth....

Ingredients Preparation Related Video

Ingredients 5 lb. ground beef 5 garlic cloves, minced 1 yellow onion, chopped 1 can (28 oz.) chopped tomatoes with juices 6 to 8 Tbs. chili powder 2 tsp. dried oregano 1 tsp. ground cumin Salt and freshly ground pepper, to taste 1⁄3 cup cornmeal 2 cups unsalted beef stock Sour cream, chopped red onion, grated, cheddar cheese and/or chopped fresh cilantro for garnish Preparation n a large sauté pan over medium-high heat, brown half the beef, about 10 minutes....

Ingredients 12 fresh green jalapenos (try to get all of them @ 1 1/2 inches long. 8 oz cream cheese - can purchase pre-whipped or let soften and whip at home until fluffy. 12 slices thin bacon - mesquite flavored perferred - cutin half. Ranch Dressing - Hidden Valley is the best! Preparation Slice jalapenos in half - cutting thru stem - leaving each piece with a small amount of stemm attached....