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Ingredients 1 lb roll sage flavored sausage 1 box long grain & wild rice 1 C diced celery 1 C diced carrots 1 C diced onions 1/2 C diced red or green bell pepper 1 C cream of mushroom soup undilluted 1/2 C mayo or salad dressing 1/3 C grated parmesan cheese 1/2 C sliced almonds paprika spray or spritz butter or margarine Preparation Brown and crumble sausage, drain (set aside) Cook rice according to package directions - add vegetables to rice during last 10 min, to cook crisp mix soup, dressing, cheese stir into meat and add to cooked rice mixture....

Ingredients 1 tot Amarula Cream 1 tot rum Preparation Pour ingredients over crushed ice. Stir and garnish with an orange wheel.

Ingredients 2 ½ tots Amarula Cream 1 ¼ tots Cointreau liqueur ½ tot Vodka Ice Cubes Preparation Add all ingredients into cocktail shaker. Shake and strain into a tall glass.

Ingredients 1 pound unsalted butter, room temperature 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh rosemary Preparation In a medium bowl, mix together butter, thyme, sage, parsley, chives, and rosemary with a wooden spoon. Turn mixture out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter....

Ingredients 2 cups all-purpose flour 1 1/4 cups organic sugar (evaporated cane juice) 1/2 cup apple sauce (natural, unsweetened) 1/2 cup canola oil 3 eggs worth of EnerG egg replacer (4 ½ tsp. powder mixed with 6 Tbsp. warm water) (or 3 eggs) 2 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. fine sea salt 1 tsp. vanilla 4 cups peeled, cored and diced apples (Golden Delicious & McIntosh, mixed)...

Ingredients 2 cup apple cider 1 cup heavy cream, divided 1 tsp ground cinnamon Pinch nutmeg 1/4 tsp allspice 1 1/2 cup sugar 1/3 cup light corn syrup 1/2 cup butter, cubed Preparation Pour cider into a medium saucepan and boil on high for about 20 minutes or until the cider is reduced to 1/3 c. Set aside to cool. Line an 8" square pan with parchment paper, making sure to leave about 1" hanging over the edges for easy removal....

Ingredients Filling: 5 Granny Smith Apples, peeled, cored and cut into 1 inch cubes 1 bag of Craisens 1/3 cup Florida Crystals 1/4 cup orange juice Crisp: 1 cup oatmeal 1/3 cup dark brown sugar 1 tsp. cinnamon 1/2 tsp. nutmeg 2 1/2 cups unbleached white flour 3/4 cup cold Earth Balance margarine, cut into cubes 1/2 cup Just-Like-Honey (available at www.suzannes-specialties.com) or Agave nectar Preparation Preheat the oven to 375 degrees F....

Ingredients 2 tablespoons apple-cider vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 pound asparagus, trimmed, stalks sliced thinly on the bias 1 ounce shaved Pecorino Romano 1/4 cup walnuts, toasted and chopped 1/4 cup fresh parsley leaves Preparation In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve....

Ingredients 1-lb Asparagus,cut 1/2" 4 eggs, whisk 1 minute 1/2 C. plain or Greek yogurt 1/2 C. Coconut Milk (or other) 1/2 C. chopped sweet onion 1/2 tsp Italian spices* 1 C grated cheese 4 slices Ciabatta bread 1 Tb. olive oil Preparation Preheat oven 400 F. degrees. Pour olive oil over bread slices on bottom of 8" casserole; mix eggs, yogurt, milk and pour over bread. Add onion, cheese (swiss, white & yellow cheddar mix) and spices....

Ingredients 2 pounds asparagus stalks, washed and trimmed* 3 tablespoons good-quality balsamic vinegar 2 tablespoons minced red onion 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper Coarse salt to taste A mixture of green and white asparagus will make a beautiful presentation! Preparation Blanch the asparagus in lightly salted boiling water for about 3 minutes or until crisp-tender; do not overcook. Remove from heat and refresh under cold water; drain well....

Ingredients LARGE RECIPE: 2 (9 inch layers) or 1 (9x13) pan. Mix together and let stand to cool:1.5C boiling water and 3/4 c. cocoa Cream together in mixer: 1 1/4 c. granulated sugar 3 eggs 1 tsp. vanilla Sift together: 1 tsp. salt 1 1/2 tsp. baking soda 1/2 tsp. baking powder Preparation Cream together shortening, sugar, and eggs well. Add cocoa mix alternately with sifted dry ingredients. Bake in 350 degree oven approximately 30 minutes for round pans, 40 minutes for large pan and 20 minutes for cupcakes....

Ingredients 2 cups sugar 1 1/2 cups oil 4 eggs beaten well 2 teaspoon baking soda 2 cups flour 2 teaspoon cinnamon 1 teaspoon salt 1 cup chopped walnuts 3 cups grated carrots 3/4 cup raisin icing 1 large container whipped topping 1 small box vanilla instant pudding 1 large can crushed pineapple drained Preparation icing mix pineapple and pudding together then add to whipped topping chill while cake baking mix sugar and oil together then add eggs mix well....

Ingredients 1/4 cup frozen orange juice concentrate, thawed 1/4 cup water 2 tablespoons Dijon mustard 1 teaspoon grated orange peel 1/8 teaspoon salt Dash coarse ground black pepper 1 tablespoon olive oil 2 large grapefruit 4 large oranges 1 small avocado 4 cups shredded lettuce 2 tablespoons chopped fresh parsley Preparation In medium bowl, combine all dressing ingredients except oil; beat with wire whisk until blended. Add oil; beat until well blended....

Ingredients Spice Rub: 1 tablespoon ground black pepper 1-2 teaspoons cayenne pepper 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons dark brown sugar 1 tablespoon dried oregano 4 tablespoons paprika 2 tablespoons table salt 1 tablespoon granulated sugar 1 tablespoon ground white pepper 1 (4 1/2 pound) bone-in pork shoulder or 3 1/2 lb. boneless ½-1 teaspoon liquid smoke (optional) 2 cups barbecue sauce Preparation Mix all spice rub ingredients in small bowl....

Ingredients Preparation

Ingredients 1 (14 to 16 pound) frozen young turkey For the brine: 1 cup kosher salt 1/2 cup light brown sugar 1 gallon vegetable stock 1 tablespoon black peppercorns 1 1/2 teaspoons allspice berries 1 1/2 teaspoons chopped candied ginger 1 gallon heavily iced water For the aromatics: 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 sprigs rosemary 6 leaves sage Canola oil Preparation 2 to 3 days before roasting:...

Ingredients 4 coconut-date rolls 2 tablespoons natural non-alkalized cocoa powder 1/2 cup natural peanut butter 1-3 tablespoons soy, hemp or almond milk 3/4 cup rolled oats Preparation In a food processor, blend date rolls, cocoa, peanut butter and milk until smooth (use only enough soy milk to hold the mixture together). Knead in oats with hands or a strong spoon. Roll into 12 balls. These are yummy as is or frozen (they are easier to nibble when frozen!...

Ingredients 1 yellow cake mix 3/4 c. sherry 3/4 c. vegetable oil 4 large eggs 3.4 oz. pkg instant vanilla pudding 1/2 t. nutmeg 3/4 T butter 1/4 c. sherry Preparation Blend all ingrdients in a bowl with a mixer for 2 min @ medium speed porinto a bundt pan bake for 45 min. Glaze last 2 ingredients , powdered sugar optional

Ingredients crust 1/2 soft butter 1/3 cup sugar 1/4 tea vanilla 1 cup flour Filling 8 oz cream cheese soft 1/4 cup sugar 1 egg 1/2 tea vanilla Topping peeland slice 4 cups apples mix with 1/3 cup sugar 1/4 tea cinnamon toss until evenly coated Preparation prepare crust and and put into a pie dish, pour filling over the top and then put apples on top bake at 450 for 10 minutes then reduce heat to 400 and continue to bake for 25 minutes cool and remove from pan may be served with a dollop of whip cream Prep time 20 minutes cooking time 35 min A pie pan or spring pan may be used....

Ingredients 1/4 cup sugar 4 large egg yolks 3 1/2 cup sparkling apple cider 2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted) 1/4 cup heavy cream (1/2 cup whipped) Preparation Fill a medium stockpot a quarter of the way full with water. Bring to a boil, then reduce heat and let simmer. Fill a large bowl with ice water; set aside. Combine sugar and egg yolks in bowl of an electric mixer fitted with a paddle attachment, and beat until mixture is pale and has a thick consistency, about 2 to 3 minutes....