Ingredients 4 Large Granny Smith Apples 5 Large yellow onions 1tbsp olive oil 1/2 cup pineapple Juice of 1 lemon 1tbsp cider vinegar 1 cup dry white wine 12 oz bottle Goose Island Spicy Ginger Soda pinch of salt and white pepper Preparation Steep 1/3 cup of pineapple in 1 cup of dry white wine for about 20 minutes. Strain and set aside. Chop onion, peel and chop apples. Heat oil over medium heat in a large pot....
Ingredients 2 Braiburn Apples, seeded and cubed 2 Grannysmith Apple, seeded and cubed 1/2 cup Golden Raisins 1/2 cup Walnuts 1 cup Vanilla Yogurt Preparation Mix all ingredients and refrigerate until ready to serve.
Ingredients 1 1/2 Cups of artichoke hearts 1/2 Cup of grated parmesan 1/2 Cup of mayo Preparation Preheat oven to 350 Cut the artichoke hearts in half and put in a big mixing bowl. Add cheese and mayo. Mix together then transfer to an oven safe dish. Put in oven until the top is golden and crispy! Serve with bread, crackers, or pita chips.
Ingredients 1 can artichoke hearts (not marinated) 3/4 cup Parmesan cheese 1/2 cup sour cream 1/2 cup mayo optional is to add a can or two of chopped green Ortega chiles Preparation Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients well until blended. Bake uncovered in pie plate for 40 minutes. Related Video
Ingredients pasta, of choice 1 cup cooked, cubed yellow squash 1/2 cup candied walnuts 1 cup fresh spinach 6-7 strips of bacon, cut into bits. 1/3 cup gorgonzola 1/4 cup parmesan 1/4 cup blue cheese Sauce: 4 tablespoons butter 8 sage leaves 1/2 lemon, juiced Preparation While pasta, squash and bacon cooks, melt butter in a large saute pan and continue cooking until golden brown color appears. Add sage leaves and remove from heat....
Ingredients 8 slices bacon 1 box (10 oz) frozen shoepeg white corn & butter sauce 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1 egg 1 1/2 cups Pillsbury BEST® Self-Rising Flour 2/3 cup maple-flavored syrup Preparation In 12-inch skillet, cook bacon 8 minutes over medium-high heat or until crispy around edges. Remove from skillet; drain on paper towels. Reserve 1 tablespoon bacon drippings; set aside. Microwave frozen corn as directed on box....
Ingredients 1 loaf crusty sourdough or French bread 8 whole eggs 2 cups whole milk 1/2 cup whipping (heavy) cream 3/4 cups sugar 2 tbsp vanilla extract topping (?) 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 tsp cinnamon 1/4 tsp salt 1 stick cold butter, cut into pieces fresh fruit (optional) Preparation Grease 9"x13" baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan....
Ingredients 3 Lg. Eggs 2 1/2 C. Milk 1 1/4 C. Flour 1 T. Sugar 1/2 tsp. salt 2 T. Melted Butter Preparation Whisk together eggs and 1 C. milk. Sift dry ingredients, then add to egg mixture, mixing well. Melt 1/2 tsp. butter in 10" non-stick pan over medium heat. Pour 1/4 C. Batter into pan. Cook until golden and flip.
Ingredients 2 teaspoons red curry paste 1/3 cup unsalted almond butter 2 tablespoons fresh lemon juice very scant 1/2 teaspoon salt 6 - 8 tablespoons hot water 12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 4 ounces pea shoots (or other greens, or tiny pieces of broccoli) 12 leaves fresh basil, slivered 1/4 cup sliced almonds, toasted Preparation Make the almond sauce by mashing the curry paste into the almond butter....
Ingredients Preparation Step 2 To make the turkey brine: Combine the broth, salt, sugar, peppercorns, allspice, and finger in a large stockpot and bring to a boil over medium-high heat. Stir until the salt and sugar dissolve. Remove from the heat. Cool to room temperature, then refrigerate the brine. Step 3 The eve before roasting, combine the brine and the iced water in a cooler. Place the thawed turkey (guts, neck, and whatnot removed) breast side down in the brine....
Ingredients Meat Mixture: 1 pound ground chuck 1 pound “Jimmy Dean Sage” sausage 2 cups crushed saltine crackers 2 eggs (beaten) 1 cup milk 1/4 cup grated onion 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon sage Sauce: 6 tablespoons brown sugar 1/4 teaspoon nutmeg 1 teaspoon dry mustard 1/2 cup ketchup Preparation Preheat oven to 350. Mix meat ingredients together in a large bowl. Mold together and place in a greased loaf pan....
Ingredients 1 cup flour 1 cup light brown sugar 1/2 cup butter or margarine 1 quart sliced apples 1 cup granulated sugar 1/2 tsp. cinnamon 1/8 tsp. salt 1 cup water Preparation Mix flour and brown sugar. Cut in butter until crumbly. Place sliced apples in greased baking pan. (If not baking right away, dip apples in lemon juice to prevent from browning.) Sprinkle apples with sugar, cinnamon, and salt mixture; pour water over the top....
Ingredients 2 cups sifted flour 3 teaspoons baking powder 1/8 teaspoon cinnamon 1 tablespoon sugar 1/2 teaspoon salt 3 eggs – separated 1 1/2 cups milk 5 tablespoons melted shortening 1 1/2 cup chopped apple Preparation Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted shortening and; add to dry ingredients, beating until smooth. Stir in chopped apple. Fold in stiffly beaten egg whites. Pour or spoon apple waffle batter into each section of a hot waffle iron....
Ingredients 1.5 Kg/3-3 1/2lb chicken. cut in quarters or 4 chicken quarters 5 ml/ 1 tsp sugar 30 ml/2 tbsp coriander seed 10 ml/2 tsp cumin seed 6 whole cloves 2,5 ml/1/2 tsp ground nutmeg 2.5 ml/1/2 tsp ground turmeric 1 small onion 2,5 cm/1 in fresh root ginger, peeled and sliced 300 ml/1/2 pint/1 1/2 cup Chicken stock or water salt and freshly ground black pepper boiled rice and deep-fried onion to serve...
Ingredients 3-4 Chicken Breasts 1 Package Cole Slaw Mix 2 Packages of Ramen Chicken Noodles 1 Red Pepper 2 Scallions Sliced 2 TBL Sesame Seeds 2 TBL Almonds 1 Can Sliced Water Chestnuts (optional) DRESSING: 1 1/2 TBL Sugar 2 Seasoning Packages from Ramen Noodles 4 TBL Oil 12 TBL Chicken Broth Preparation Put chicken breasts in pot and cover with water. Season with salt and your choice of herbs for additional flavor....
Ingredients 3 cups reduced-sodium chicken broth or vegetable broth 3 cups water 1 tablespoon butter 1 medium onion, chopped (1/2 cup) 1/4 cup shredded carrot 2 cloves garlic, finely chopped 1/4 cup dry white wine or reduced-sodium chicken broth or vegetable broth 1 package (12 oz) uncooked Arborio or other short-grain rice 1/4 teaspoon coarse salt (kosher or sea salt) 9 ozfrozen organic asparagus cuts, thawed 2 tablespoons pine nuts, toasted*...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup chive & onion cream cheese spread (from 8-oz container) 8 slices cooked bacon, cut in half Preparation Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Unroll dough; separate into 8 triangles. Spoon and spread 2 teaspoons cream cheese spread onto each triangle. Top with 2 stacked bacon halves. Roll up, starting at shortest side and rolling to opposite point....
Ingredients 1/2 lb bulk hot pork sausage 1/2 cup spicy jalapeño cream cheese spread (from 8-oz container) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium-high heat 4 to 5 minutes, stirring frequently, until no longer pink; drain. Unroll dough on work surface. Press into 12x9-inch rectangle....
Ingredients Preparation Related Video
Ingredients 1 head lettuce 5 green onions, chopped sliced olives 1 green pepper, diced Frozen peas, partially thawed Mayonnaise Shredded Cheddar cheese bacon bits black olives Preparation Layer
