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Ingredients 1 stick (1/2 cup) unsalted butter, melted, plus more for pans 2 cups unbleached all-purpose flour, plus more for pans 2 teaspoons baking soda 1/2 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 3/4 teaspoon kosher salt 2 cups packed light-brown sugar 2 large eggs 4 Granny Smith apples, peeled, two coarsely grated and two sliced 3 sticks (1 1/2 cups) unsalted butter, room temperature 1 1/2 pounds (three 8-ounce bars) cream cheese, room temperature...

Ingredients 2 acorn squash 2 tbs butter/margerine 2 medium apples, peeled and chopped 1/2 cup chopped pecans 1/2 cup apple juice 2 tbs light brown sugar 1 tsp salt 1/2 tsp nutmeg Preparation Preheat oven to 350 F. Cut each squash in half lengthwise; remove and discard seeds and membranes. Place squash halves, cut side down, in 13x9" baking dish. Add 1" water. Cover and bake 45 minutes; drain. Return squash to dish, cut side up; set aside....

Ingredients 1-1/2 cups all purpose flour 1 tsp baking soda 2 tsp cinnamon 1 tsp nutmeg 1/4 tsp ground cloves 1/2 tsp ginger 1/4 tsp salt 1-3/4 cup turbinado sugar 1/4 cup Grade B maple syrup 1 stick unsalted butter 3 tsp dark rum 1 large egg 1-1/4 cups unsweetened applesauce 1/4 cup chopped crystallized ginger 1/3 cup golden raisins 1/3 cup coarsley chopped walnuts, pecans, or blanched siced almonds...

Ingredients 2 TBS oil 1 small yellow onion 1 TBS chopped parsley 1 cup chopped celery and leaf 2 tsp tamari 1/2 tsp dried savory 1/4 pound apricots 3 cups plain-cooked brown rice Preparation heat oil add onion, parsley and celery and stir over moderate heat 3 minutes. add tamari and savory. cut apricots in strips and combine all ingredients with rice and mix.

Ingredients 2 cups almond milk 1 cup dried unsulphured apricots 1/3 cup raw tahini (pureed sesame seeds) 2 tablespoons unhulled sesame seeds, lightly toasted 4 medjool dates, pitted 1/4 cup water Preparation Soak apricots in almond milk overnight in refrigerator. Lightly toast sesame seeds in a pan over low heat pan for five minutes, shaking pan frequently. Pour soaked apricots and almond milk, along with rest of ingredients, in a Vita-Mix or other powerful blender and blend until smooth and creamy....

Ingredients 1/2 teaspoon saffron 2 tablespoons extra-virgin olive oil 5 whole cloves 1/2 teaspoon cumin seeds 1 2-inch cinnamon stick 16 whole black peppercorns 2 cups basmati rice, rinsed and drained 1 teaspoon kosher salt 1 large ripe mango, peeled, pitted and diced 3 tablespoons chopped cilantro 3 tablespoons minced scallion 4 tablespoons golden raisins Preparation Place the saffron in a cup and add 1 tablespoon hot water; set aside to infuse....

Ingredients 3 cup rolled oats 3 Pink Lady apples 4 tablespoons vegan spread 1 teaspoon nutmeg or cinnamon 4 cup filtered water 4 tablespoons honey Preparation Heat oven to 375°. In a medium sized, deep, oven safe dish pour rolled oats. Cut Pink Lady apples to desired size and mix with rolled oats in dish. Pour filtered water and honey; mix thoroughly. Place vegan spread evenly across top of oat an apple mix....

Ingredients 2/3 pint cherry tomatoes, cut into quarters 3 tablespoons minced basil leaves 2 5.2-ounce packages herb-flavored soft cheese, such as Boursin (may use pepper-flavored Boursin) 6 to 8 tablespoons low-fat or regular milk Preparation Preheat the oven to 350 degrees. Have ready a large, shallow baking dish. Spread the tomatoes in a single layer in the bottom of the baking dish. Sprinkle half of the basil on the tomatoes....

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 2 tbs vegetable oil 2 tbs flour 1 Can of Diced Tomatoes 1 Can of low sodium chicken broth 1 Package of Frozen cut Okra, or to taste half a bag of frozen Diced Green Pepper, or to taste 1 cup of Frozen or fresh diced onion, or to taste 1 tbs minced garlic, or to taste Choice of meat Diced Chicken Andouille Sausage (I like the Aidells brand)...

Ingredients 4 (4-inch) pitas 2 tablespoons olive oil or 1/2 cup pizza sauce 1 can (8 ounces) pineapple tidbits in juice, drained 1 can (6 1/2 ounces) extra-lean ham, drained and flaked 1/2 cup chopped green bell pepper 1 cup shredded, part-skim mozzarella cheese Preparation Preparation Time: Approximately 5 minutes Cook Time: Approximately 15 minutes Preparation: Preheat oven to 425°F. Arrange pitas on a baking sheet. Divide olive oil OR pizza sauce, spreading evenly over pitas....

Ingredients 1 tablespoon unsalted butter 1 onion, diced 1 butternut squash (about 2 pounds), peeled, seeded, and chopped 4 red or golden apples, peeled, cored, and diced 2 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 2 cups homemade or low-sodium canned chicken stock, skimmed of fat Finely diced apple tossed in lemon juice, for garnish...

Ingredients 1 3/4 cups unbleached all-purpose flour 1/4 cup buckwheat flour 2 tablespoons sugar, plus more for sprinkling 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups buttermilk 1 1/2 teaspoons fresh lemon juice 2 large eggs 2 tablespoons unsalted butter, melted and cooled 1 teaspoon safflower oil 4 to 5 very thin apple slices Greek yogurt and maple syrup, for serving Preparation In a large bowl, whisk together flours, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds....

Ingredients 4 medium tart cooking apples, sliced (4 cups) 3/4 cup packed brown sugar 1/2 cup Gold Medal® all-purpose flour 1/2 cup quick-cooking or old-fashioned oats 1/3 cup butter or margarine, softened 3/4 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg Cream or Ice cream, if desired Preparation 1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening. 2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples....

Ingredients Rice: Pinch of saffron 2 tablespoons of olive oil ½ onion, chopped 4.5 cups of chicken broth 2 cups of rice Chicken: 1 Chicken cooked 2 Medium onion, shredded 3 medium tomatoes, shredded 1 medium green pepper, shredded 1 tablespoon olive oil 5 Cloves Garlic, chopped 2 tablespoons sofrito seasoning 2 tablespoons olives 2 tablespoons capers 1/4 cup dry white one Otro Relleno 1 1/2 cup monterey jack cheese, shredded...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons Dijon mustard 2 tablespoons honey 1/8 teaspoon ground red pepper (cayenne) 1 lb cooked breaded deli chicken tenderloins 1/2 cup mayonnaise or salad dressing 2 teaspoons finely chopped gingerroot 2 teaspoons fresh lime juice 1 cup shredded lettuce 1/2 cup bean sprouts 1/2 cup thinly sliced cucumber 1 small red bell pepper, sliced Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray....

Ingredients 2 Tbs. lemon juice 2 Tbs. red wine vinegar 3 cloves garlic, minced (1 Tbs.) ¾ tsp. salt ½ tsp. red pepper flakes ½ tsp. dried oregano ¼ tsp. ground black pepper ¼ cup olive oil ¼ cup chopped cilantro ¼ cup chopped fresh parsley 2 avocados, peeled, pitted, and cubed 6 ½-inch-thick slices whole-grain or ciabatta bread, toasted Preparation Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper in small bowl....

Ingredients 1 rack baby back ribs Peach baby food (Gerber 1 3/4 oz jar) Bone Suckin’ Sauce 1/3 cup ketchup 1/3 cup white vinegar 2 Tbs soy 1/2 cup packed brown sugar 2 cloves garlic1 tsp minced ginger Preparation Preheat oven to 350 Place all ingredients (except ribs) in a pot and boil for 40 minutes Place ribs in a foiled lined pan and cover ribs in sauce and marinate at least 2 hours bake (in marinate) for an hour