Posts

Ingredients 1/4 pound store-bought puff pastry, thawed 8 ounces bacon (about 12 slices), cut crosswise into 1/2-inch strips 1 medium onion, halved and thinly sliced 3 large eggs 1/2 cup heavy cream salt and fresh ground pepper 1 1/2 cups grated Gruyere cheese (4 ounces) Preparation Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Fit the pastry into an 8-inch square baking pan, folding corners to fit....

Ingredients 4 bone-in skin-on chicken thighs 1/2 lb carrots, chopped 1/2 lb new (baby) potatoes, halved 2 tablespoons vegetable oil Kosher salt Ground black pepper Garlic powder Preparation Heat oven to 450°F. Line cookie sheet with sides with cooking parchment paper. Arrange 4 bone-in skin-on chicken thighs, 1/2 lb carrots, chopped, and 1/2 lb new (baby) potatoes, halved, on cookie sheet. Drizzle 2 tablespoons vegetable oil over chicken, carrots and potatoes; toss to coat....

Ingredients 6-8 thick sliced tomatoes 2/3 Cup olive oil 1/3 Cup white vinegar 1/4 Cup chopped fresh basil 1/4 Cup chopped fresh parsley 1/4 Cup sliced green onions 1/4 tsp garlic powder or around 4-5 minced garlic cloves 1/4 tsp thyme leaves from 3-4 sprigs 1 tsp salt 1/4 tsp pepper Preparation Except for tomatoes, throw everything into food processor and lightly pulse to combine ingredients Pour into shallow dish and marinate tomatoes for 24 hours...

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 to 3 teaspoons lemon zest and 1/2 cup lemon juice (from 3 medium lemons) 4 eggs 1/4 cup all-purpose flour 1 1/2 cups powdered sugar Preparation Heat oven to 350°F. Break up cookie dough in ungreased 9-inch square pan; press evenly in pan. Bake 15 minutes. Remove from oven to cooling rack; cool 10 minutes. Meanwhile, in large bowl, beat lemon zest, lemon juice, eggs, flour and powdered sugar with whisk, until well mixed....

Ingredients Preparation

Ingredients 3/4 c sugar 1/2 c unsalted butter 2 eggs 1 t almond extract 1 t. vanilla 1 1/2 c flour 3/4 c sour cream 3/4 t baking powder 3/4 t baking soda 1/8 tsp salt Strusel 1/2 c toasted chopped almonds 1/2 c toffee bits Glaze 1/4 c 10x sugar 1/4 t almond extract 1-2 t half and half or canned evaporated milk. Preparation Pre heat oven to 350 Butter and flour a 9 in round cake pan....

Ingredients 1 tot Amarula Cream ½ tot Cointreau liqueur ½ tot Crème de Cacao Ice Cubes Preparation Add all ingredients into cocktail shaker. Shake and strain into a martini glass.

Ingredients 2/3 cup uncooked short-grain Arborio rice 1 1/3 cups water 1 tablespoon butter 1/2 cup Progresso™ Parmesan bread crumbs 1 egg 1 egg white 1/2 cup grated Asiago cheese (2 oz) 2 tablespoons finely chopped green onions 2 tablespoons chopped fresh Italian parsley 2 tablespoons olive oil 1 medium sweet onion, sliced 2 cloves garlic, finely chopped 2 jars (4.5 oz each) sliced mushrooms, drained 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14....

Ingredients For Crust: 1 1/2 cups crushed graham cracker crumbs 1 cup sugar 4 to 5 tablespoons margarine melted For Filling: 3 8 ounce packages of cream cheese, softened 4 medium eggs 2 tablespoons flour 1 teaspoon lemon juice 1 cup sugar 1 pint sour cream 1 cup heavy cream Preparation Grease bottom and sides of a 10 inch spring form pan. Combine crust ingredients and pat down firmly in bottom of pan....

Ingredients 2 small butternut squash, cut in half and seeded 4 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 1 medium onion, chopped 2 cloves garlic, finely chopped or grated 1 medium red bell pepper, seeded and chopped 1 jalapeño pepper, seeded and chopped 1/2 pound button mushrooms, quartered 2 small zucchini, diced 1 tablespoon smoked paprika 3 tablespoons chili powder 1 box frozen corn (10 ounces)...

Ingredients 12 large eggs 8 pieces of bacon cooked until crisp and crumbled 5 Tbsp Mayonnaise 3 Tbsp Dijon Mustard 1/2 Tsp White Truffle Oil (optional if you can not find it) 2 Tbsp Chives, finely chopped Large pinch salt Small pinch of Cayenne Pepper Chives cut into 1/2 inch pieces for garnish Preparation Place the eggs on the counter and bring to room temperature, about 45 minutes. In a medium pot cover the eggs with cold water going about 1" above the eggs....

Ingredients 1 cup cornmeal 1/2 cup flour 2.5 tsp baking powder 1 tsp salt 1 egg 1 cup buttermilk 4 slices bacon 1 tbsp shallot 1 tbsp sugar Preparation Mix ingredients in Cuisinart into thick paste. Add cornmeal if needed. Let sit a day. Use melon scoop to place in fryer. Cook for 4 minutes

Ingredients Crust: 1 1/2 Cups Whole Wheat Flour 1/2 Cup Vegetable Shortening 2/3 tsp salt 4-8 TB ice water Filling: 1 TB olive oil 1 TB garlic, minced 1 cup chopped onion 4 eggs 1 1/2 cups skim milk 1 10oz box frozen chopped spinach (thawed and drained) 1 tsp mustard 1 tsp chili powder 1 TB italian seasoning 1 tsp ground black pepper 1 cup shredded low fat or fat free cheddar cheese...

Ingredients 3 slices bacon, halved crosswise (4 ounces) 1/4 cup pure maple syrup 1/4 cup Dijon mustard 1/2 cup ketchup 2 tablespoons light-brown sugar 3/4 cup low-sodium chicken broth 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic (2 to 3 cloves) 3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained Kosher salt and freshly ground pepper 3 sprigs thyme Preparation Preheat oven to 375 degrees....

Ingredients 1 can (6 ounces) white crabmeat, drained, flaked 4 ounces (1/2 of 8 ounce package) cream cheese, softened 1/4 cup thinly sliced green onions 1/4 cup mayonnaise 12 won ton wrappers Preparation Mix crabmeat, cream cheese, onions and mayonnaise. Spray 12 muffin cups with cooking spray. Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture....

Ingredients 44 6oz boneless/skinless chicken breasts pounded to 1/4 inch 2 TB extra virgin olive oil 1 tsp grated lemon rind 2 TBSP fresh lemon juice 1 garlic live minced 2 tsp fresh tarragon 1/8 tsp salt Preparation Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with 1/4 teaspoon salt. 2. Combine olive oil and remaining 5 ingredients in a small bowl, stirring well with a whisk....

Ingredients 1 cup softened butter 1/2 cup vegetable shortening 3 cups sugar 5 large (or 6 medium) eggs 2 tsp lemon extract 1/4 tsp salt 3 cups + 5 Tbsp sifted flour 1 cup milk 1/2 tsp baking soda 1 tsp cream of tartar Preparation Cream butter, shortening, and sugar together well. Add eggs 1 at a time blending just enough to mix. Add lemon extract and salt. Add flour and milk alternately, ending with the flour....

Ingredients /2 cup chicken stock or canned low-sodium broth 3 tablespoons low-sodium soy sauce 1 tablespoon sherry 1 tablespoon sugar 1 teaspoon cornstarch dissolved in 1 tablespoon water 1/2 teaspoon unseasoned rice vinegar 1/2 teaspoon Asian sesame oil 1/2 teaspoon crushed red pepper 3 tablespoons canola oil 3/4 pound oyster mushrooms, thickly sliced 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces Salt and freshly ground pepper 3/4 pound bok choy, thickly sliced crosswise...

Ingredients For the Turkey: 1 12-ounce bottle beer (preferably IPA or other pale ale) 3 tablespoons coarse-grain dijon mustard Kosher salt and freshly ground pepper 1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry For the Pesto: 3 large red bell peppers 1/2 cup fresh basil leaves 2 cloves garlic 1/4 cup grated parmesan cheese 1/4 cup pine nuts, toasted 1/4 teaspoon red pepper flakes 1/4 teaspoon anchovy paste...

Ingredients 1/3 cup Dijon mustard 1/3 cup mayonnaise Kosher salt and freshly ground pepper 12 small slices rustic bread, lightly toasted Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese Preparation In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.) Evenly slather lightly toasted bread slices with a layer of mustard sauce....