Posts

Ingredients 1 (15 oz) can artichoke hearts, drained and chopped. 3/4 cup freshly grated parmesan cheese 1/2 cup low-fat mayonnaise 1 teaspoon garlic powder 4 boneless, skinless chicken breast halves 1/8 teaspoon lemon juice Preparation Preheat to 375. In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, and garlic powder. Place chicken in a greased baking dish and cover with the artichoke mixture. Bake, uncovered for 30 minutes or until chicken is no longer pink in the middle and juices run clear....

Ingredients 4 Cans of boneless Salmon 3 eggs Tablespoon of saki 1/2 cup of brown sugar 2 Tablespoon of tarragon Tablespoon of light soy sauce a handful of crackers crumbled 1/2 of a red pepper (diced) 1/2 of a yellow or orange pepper (diced) 3 green onions chopped (whites only) Olive oil Preparation Mix, well, all the ingredients in a large bowl, except the Olive oil and 1 Tablespoon of Tarragon....

Ingredients 1 medium zucchini, cut into 1/2-inch chunks 1 t olive oil 1/2 t sesame oil 2 t sesame seeds 2 T Parmesan cheese 1/4 t cayenne pepper 1/2 t chinese 5 spice Preparation Preheat oven to 375. Toss zucchini in oils, then add remaining ingredients and toss to coat evenly. Bake 12-18 minutes or until they reach desired firmness.

Ingredients 3/4 cup dried tomatoes (not oil-packed) 2-1/2 cups all-purpose flour 1 Tbsp. baking powder 1 tsp. dried basil, crushed 1 tsp. dried oregano, crushed 1/4 tsp. garlic salt 3/4 cup butter, cut up 8 slices bacon, crisp-cooked, drained, and crumbled 1/4 cup sour cream 2 eggs, lightly beaten 2 Tbsp. milk 1/2 cup shredded mozzarella cheese Crisp-cooked bacon, crumbled (optional) Preparation Bake: 12 minutes Preheat oven to 400 degrees F....

Ingredients 1/4 cup corn meal 2 cups coconut milk 2 cups water 1/4 cup natural cocoa powder (european or central american is best because of the fat content) 3 tsp coconut sugar or agave sugar 1/2 tsp canela Preparation 1.Heat a heavy skillet over medium-flame. Spread the cornmeal evenly over the bottom of the skillet. Toast the cornmeal, stirring occasionally, until it is lightly browned and releases its aroma. Remove to a clean spice grinder or blender and process until it is ground to a fine powder....

Ingredients TOPPING 1 cup Mama’s Almond Blend Flour 1/4 teaspoon xanthan gum 1/4 cup brown sugar 1/8 teaspoon salt 6 tablespoons cold butter 1 tablespoon cold water SHORTBREAD BASE 2 cups Mama’s Almond Blend Flour 1 teaspoon xanthan gum 1/2 cup brown sugar 1/4 teaspoon salt 3/4 cup cold butter FILLING 1 1/2 cups jam (any kind will do, homemade, store bought, whatever you like) Preparation Preheat oven to 350 degrees....

Ingredients FOR PIE: 4-5 med. granny smith apples 1/4 cup brown sugar 3/4 cup granulated sugar 1/4 tsp salt 3/4 tsp cinnamon 2T flour 2T butter 2 tsp lemon juice FOR CRUST: 3 cups flour 1 c shortening (I use butter flavored Crisco) 1/4 tsp salt 6-8 T cold water Preparation Prepare pie crust by mixing all ingredients (except for the water)together until crumbly Refrigerate at least 2 hours. Mix in cold water until dough is firm, not soggy....

Ingredients 1 tablespoon very finely chopped shallot 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 3 tablespoons canola oil 6 ounces baby arugula leaves, washed and spun dry 1/2 fennel bulb, cored and very thinly sliced Kosher salt and freshly ground black pepper Preparation In a large salad bowl, whisk together the chopped shallot, lemon juice and mustard. Gradually add the oil, whisking constantly, until the vinaigrette is emulsified and creamy-looking....

Ingredients 1/2 Cup Slivered almonds 2 Tbsp. Sesame Seeds 1/4 Cup Sunflower seeds, pumpkin, what ever you have on hand. 1 Bag of Farkay Chow Mein Noodles 2 Pkgs. Ichiban Noodles, broken up. 1/2 head cabbage, preferably Chinese Cabbage 4 Cups Bean Sprouts, 2 Cups Sliced fresh mushrooms 2 Green onions chopped 2 Stalks Celery. thin sliced 1 Carrot. grated Fresh Peppers, thin sliced (What ever you have on hand and like the taste of)...

Ingredients 1 lb thin asparagus 3/4 lb mushrooms (morel, cremini, oyster, or a mixture) 2 tbsp extra-virgin olive oil 1/4 lb spring onions (or scallions or baby leeks), trimmed and sliced 1/4 cup dry white wine 1/2 cup vegetable broth 4 tbsp unsalted butter sea salt and freshly ground pepper 8 ounces dry pappardelle or fettuccine 1 tbsp chopped chervil or flat-leaf parsley Preparation Cut off tough ends of asparagus and slice crosswise into two-inch pieces....

Ingredients 1/4 cup red wine vinegar 1/4 cup balsalmic vinegar 2 Tb. firmly packed brown sugar 1 Tb. worcestershire sauce 1 Tb. soy sauce 1 1/2 teas. grainy mustard salt and pepper Olive oil 6 oz. green beans 2 - 6 oz. salmon fillets 1 Tb. unsalted butter Preparation Oven 425 degrees I small bowl, whisk together the 2 vinegars, brown sugar, 2 sauces, mustard, salt and pepper. Whisk in small amount of olive oil....

Ingredients 1 can corn drained 8 oz cream cheese 4 oz canned chopped green chiles 4 oz chopped pickled jalapenos 1 C grated cheddar cheese divided Preparation Preheat oven to 350 In large bowl combine all ingredients except for 1/2 C grated cheese. Coat baking dish with nonstick spray, pour dip into dish and top with remaining cheese. Bake 20-25 min.

Ingredients 1 pound of abalone-That’s 1 7 inch abalone if you are picking it wild or 6 farm raised abalone. Farm raised can be obtained on the Internet at www.usabalone.com. A pound will cost around $60. 1 Oz. of Grade A Sea Urchin Roe. Sea Urchins or Uni to the Japanese gourmand can be found in the locale as the abs or they can be ordered on the internet at http://catalinaop....

Ingredients Extra-virgin olive oil, for brushing Kosher salt and freshly ground pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 4 small acorn squashes (each 1 to 1 1/4 pounds), halved lengthwise and seeded 6 cups Mixed-Grain Stuffing Pomegranate Relish, for serving Toasted slivered almonds and coarsely chopped flat-leaf parsley leaves, for serving Preparation Preheat oven to 425°F. Brush a baking sheet with oil. Mix together 1 1/2 teaspoons salt, 1/2 teaspoon pepper, cumin, and coriander; sprinkle inside of squashes with spice mixture....

Ingredients Estimated Times Preparation Time: 2 mins Cooking Time: 0 min Servings: 10 1/4 C kosher salt 1/4 C dark brown sugar 1/4 C sweet paprika 2 T freshly ground black pepper. Using your fingers, mix all the ingredients in a small bowl. Store in an airtight jar for up to 6 months Preparation see above

Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup water 2 eggs 1 (8-oz.) pkg. cream cheese, softened 2/3 cup sugar 2 tablespoons all purpose or unbleached flour 2 eggs 2 cups coconut 1 cup chopped almonds, toasted if desired* 1 cup semisweet chocolate chips 2 teaspoons oil 48 whole almonds, toasted Preparation Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon....

Ingredients For the sauce: 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the pickles: Peanut or vegetable oil, for frying 1/2 cup all-purpose flour 1 3/4teaspoons Cajun seasoning 1/2 teaspoon Italian seasoning 1/4 teaspoon cayenne pepper Kosher salt 2 cups sliced dill pickles, drained Preparation Make the sauce: Mix the mayonnaise, horseradish, ketchup and Cajun seasoning in a bowl; set aside. Fry the pickles: Heat 1 inch peanut oil in a pot over medium-high heat until a deep-fry thermometer registers 375 degrees F....

Ingredients 3 sheets Phyllo dough 4 Tbsp. Clarified Butter or melted butter 1 wedge Alouette® Baby Brie® Preparation Preheat oven to 375 ºF. Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo on top of 2 sheets; brush with melted butter. Place Alouette® Baby Brie® on the near side Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal Bake 8-12 minutes, until golden brown....

Ingredients 1 pint sour cream 1 cup miniature marshmallows 1 cup shredded coconut meat 1 cup pineapple chunks in juice or, drained 8 ounces fruit cocktail, drained 1 1/2 cups mandarin oranges, drained 1 cup maraschino cherries Preparation Mix well and refrigerate.

Ingredients 2 cups all-purpose flour 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 3 to 3 1/2 cups whole milk 6 to 8 tablespoons drippings from roasting pan, vegetable oil, or lard Preparation In a large bowl, combine flour, salt, and pepper. Make a well in the center, and add eggs and 1/4 of the milk. Using a whisk, combine eggs and milk, then incorporate flour; begin with the inner rim of the well....