Ingredients Ingredients: A spring of fresh mint 2 cups high quality vodka 1/4 oz of Blue Curacao Preparation Place enough mint in the bottom of a mortar and pestle and grind with a tablespoon of vodka until it’s a green pulp. Put the mint paste into a mason jar with vodka and refrigerate overnight, or over several days until the vodka is a greenish color. The longer you keep the mint in, the stronger the mint flavor will be....
Ingredients INGREDIENTS 1/2 cup soy sauce 1/4 cup packed dark brown sugar 3 tablespoons peeled and finely chopped fresh ginger (from 1 [3- to 4-inch] piece) 1 tablespoon finely chopped garlic (from about 5 medium cloves) 2 teaspoons toasted sesame oil 1 teaspoon freshly ground black pepper 3 pounds bone-in, skin-on chicken thighs, drumsticks, or breasts, or a combination of all three Preparation Place everything except the chicken in a 13-by-9-inch broiler-proof baking dish and whisk to combine....
Ingredients 2 Tbsp sugar 1 Tbsp kosher salt 1 Tbsp dry mustard 1 tsp chinese five spice powder 3/4 tsp ground black pepper 1/4 tsp cinnamon 1/8 tsp ground cloves 1/2 cup medium-dry sherry Preparation Combine all dry ingredients in a bowl. Rub on meaty side of ribs. Light one side of a gas grill and put ribs on other side. Keep heat very low. Cover and grill for 30 minutes....
Ingredients Serves 4 1 each Pork tenderloin 1 Tb. apple cider vinegar 3 Tb fresh chopped rosemary 1/2 Tb ground black pepper Kosher salt to taste 1/2 head savoy cabbage, shredded 1 small sweet onion, julienne 2 each Honeycrsip apples; peeled, cored and thinly sliced 8 oz. St. Andre cheese or similar, sliced. 4 each large tortilla or flatbread wrap of choice Good quality olive oil as needed Preparation Marinate pork; combine 4 Tb oil and vinegar, rosemary and pepper....
Ingredients Peanut or canola oil for deep frying 8 all-beef cocktail-size smoked link sausages (from 13-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 slices cooked bacon, cut in half 4 slices American cheese, cut in half Preparation In deep fat fryer or heavy saucepan, heat 4 inches oil to 325°F over medium-high heat. Meanwhile, prick each sausage with fork; place sausages on microwavable plate, and microwave uncovered on High 1 minute....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons ranch dressing 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled 1/2 cup finely shredded cheddar cheese (2 oz) 1/4 cup chopped green onions (4 medium) Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles....
Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon Montreal steak seasoning 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 8 slices cooked bacon, cut into fourths 4 slices American cheese (0.75 oz each), cut into quarters 16 pickle chips Ketchup and mustard, as desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Lightly spray 15x10x1-inch pan with cooking spray....
Ingredients Preparation
Ingredients 1/2 Cup sliced almonds chopped 1 1/2 TBSP sugar plus 1/3 Cup 3/4 Cup (1 1/2 sticks) butter softened 1 tsp almond extract 1/4 tsp salt 1 3/4 cups flour 1 Egg white, lightly beaten Preparation In a small bowl combine nuts and 1 1/2 TBSP sugar In large bowl, beat butter, 1/3 cup sugar, almond extract and salt on medium speed until creamy and smooth (2 mins) On low speed, gradually beat in flour until just blended....
Ingredients ½ tot Amarula Cream 1 tot Brandy 1 tot fresh cream Preparation Place all ingredients into shaker with ice and strain into a glass. Garnish with chocolate shavings.
Ingredients 1 package angel hair pasta 1-2 tablespoons unsalted butter 8 ounce container crème fraîche at room temperature 1 small jar salmon caviar 3 ounces poached fresh salmon or salmon kabobs, smoked salmon, or fresh oysters (optional) Fresh grated lemon zest Fresh dill Preparation If including fresh salmon, prepare by poaching. (You can use leftover salmon, just warm it briefly before incorporating it into the dish.) Cook pasta according to package directions, drain and toss with butter....
Ingredients 3/4 cup all purpose flour 1/4 cup yellow cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoon anise seed 2 large eggs, separated 1 cup milk Salad oil Strawberries Orange wedges Preparation In a bowl, mix flour cornmeal, baking powder, salt and anise seed. In another bowl, beat to blend egg yolks and mild. Pour liquid into dry ingredients, stir just to evenly moist. With an electric mixer, beat egg whites on high speed until soft peaks form....
Ingredients 16 cups sliced apples 1 cup white or brown sugar (Omit if using sweet apples) Cinnamon to taste Preparation Place sliced apples and sugar in baking pan and let stand covered over night. Bake apples covered at 350* until heated through stirring occasionaly. (About 45 minutes to 1 hour) Reduce oven temperature to 200* and bake another 5 hours stirring occasionaly. Puree apples in blender adding about 1 tsp cinnamon per blender batch....
Ingredients 6 apples, sliced 1/4 cup flour 1/4 cup brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon salt toss the above ingredients together and place in pie plate. topping 1/4 cup flour 1/4 cup brown sugar 1/4 cup coconut 1/4 cup nuts, chopped 1 cup rolled oats 1/3 cup butter, melted Preparation Peel and slice enough apples to fill the pie plate, combine with the next four ingredients, toss and place in pie plate....
Ingredients 2 cups dried apples 2 cups soy milk 2 cups pecans 1/4 teaspoon nutmeg 1 tablespoon cinnamon 5 medjol dates Preparation Soak dried apples in soy milk overnight. Blend with remaining ingredients in the morning and place in muffin pan or a few small ceramic ovenware bowls. Bake at 200 degrees for 20 minutes. Cool in refrigerator before serving.
Ingredients Fresh hand cut carrots(2.25" long,cut in hallf if thick-5 cups) 1/2 stick salted butter 1/3 cup brown sugar 1/3 apple(or apricot)brandy kosher salt fresh ground pepper 1/8 cup fresh minced ginger Preparation Combine butter,brown sugar & ginger in sauce pan. Bring to a very low simmer(boil)add carrots.simmer over low/med heat for 5 minutes…carrots shots be halfway way cooked. add brandy. cook for additional 5 minutes or until tender. serve hot with sauce dripped over
Ingredients 2 fryer chickens, cut up 1 teaspoon garlic salt 1/2 teaspoon cumin 1/4 cup olive oil 3 yellow onions, chopped 2 green peppers, chopped 1/2 cup garlic cloves 1 cup Spanish olives 1 can diced tomatoes 2 teaspoons cumin 1 teaspoon oregano 1 teaspoon pepper 3 cups short grain brown rice 5 cups water 2 teaspoons salt 3 cups chicken broth Preparation Lay chicken in roasting pan. Sprinkle with garlic salt and cumin....
Ingredients 2 (4-ounce) jars marinated artichoke hearts 1/2 cup white wine Juice of 1 lemon 1 whole fennel or 1 small bunch celery, sliced 6 medium tomatoes, sliced 2 small onions, diced 1 clove garlic 1/2 tsp. salt 1/4 tsp. white pepper 1/2 cup warm beef broth Preparation Drain artichoke hearts; reserve marinade. Cut hearts in half; place in large salad bowl. Combine reserved marinade, wine, and lemon juice; pour over artichokes....
Ingredients 1/4 cup water 1 Tablespoon cornstarch 1/2 cup La Choy Teriyaki Sauce 1 to 1 and 1/4 pounds of boneless, skinless, chicken breasts, thinly sliced. 1 can (8 oz) La Choy Whole Water Chesnuts, coarsely chopped 2 Tablespoons Wesson Vegetable Oil La Choy Rice Noodles Shredded Carrots Iceberg Lettuce leaves Preparation Whisk together water and cornstarch in a large bowl until smooth. Stir in the teriyaki sauce. Add chicken and water chestnuts; stir to coat....
Ingredients 2 cups vegetable oil for frying 1 pkg egg roll wrappers 2 cups thinly sliced napa cabbage 2 cloves minced garlic 2 inched peeled, minced ginger 1/4 cup minced cilantro 2 Tbl soy sauce, or to taste 2 Tbl hoisin sauce 1 Tbl sugar 1 beaten egg for sealing Preparation Combine vegetables and saves in a bowl. Set aside. Preheat oil to 350 degrees. Cut egg roll wrappers along the diagonal to form triangles....
