Asparagus Spinach And Crisped Prosciutto Salad Recipe
Ingredients 2 ounces thinly sliced prosciutto, torn into 3-inch pieces 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 bunch (about 6 ounces) asparagus, trimmed 1/2 cup shelled fresh peas 4 baby creamer potatoes (about 5 ounces), cut into 1/4-inch slices 3 tablespoons buttermilk 1/4 cup mayonnaise 2 tablespoons finely chopped shallot 1 tablespoon fresh lemon juice 1/4 cup packed fresh tarragon leaves 2 cups packed baby spinach (about 2 1/2 ounces)...