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Ingredients 1 17 ounce can artichoke hearts in brine, rinsed, squeezed to remove excess liquid, and shredded by hand 1/2 cup mayonnaise 1 cup freshly grated romano 2 garlic cloves, minced 1 teaspoon dried oregano, crumbled 15 sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel 3/4 stick (6 tablespoons) unsalted butter, melted and cooled Preparation In a bowl combine the artichoke hearts, the maonnaise, the romano, the garlic and the oregano....

Ingredients 1 egg plus 2 egg whites (or 2 whole eggs) 1 small shallot, chopped (2 Tbs) 1 oil packed sun dried tomato, finely chopped plus 1/2 tsp oil from jar 1 cup arugula (and/or any misc veggie out of your crisper) 1 Tbs low-fat (or not) ricotta cheese Preparation Whisk egg and egg whites w 1 tbs water in small bowl. Season with salt and pepper and set aside....

Ingredients 1 large avacado 1T. lemon juice 1T. grated onion 1t.worchesterchire sauce 1 8-oz. cream cheese, softened 1/4 cup sour cream 1 7 1/2 oz. can crab meat drained and flaked. Preparation IN BLENDER- COMBINE FIRST 4 ingredients. Blend until smooth. Add Cheese, sour cream and salt. STIR in crab meat, chill serve with crackers or chips.

Ingredients 2 pounds small red-skinned or Yukon gold potatoes Salt 1/2 cup chicken broth 1/2 cup heavy cream A few sprigs thyme One 3-inch piece lemon peel Pepper Four 6-ounce salmon fillets, skinned 4 slices black-pepper bacon 1 head broccoli, cut into spears One 1-inch piece fresh ginger, peeled and grated 2 cloves garlic, peeled and grated 3 tablespoons extra virgin olive oil (EVOO) 2 pinches crushed red pepper 1/4 cup pure maple syrup...

Ingredients 1/2 cup whole black peppercorns 1/4 cup whole coriander seeds 1/4 cup cassia or cinnamon bark 1/4 cup whole cloves 1/3 cup cumin seeds 2 teaspoons whole cardamom seeds 4 whole nutmegs 1/2 cup ground paprika Preparation Basically, just place all the spices except the paprika and nutmeg in a blender or adequate grinder and process until it becomes a powder. If necessary you can grind 1/2 cup at a time....

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients See “A Fast Saute of Beef for Two Recipe - Part 1”. Preparation Continued from “A Fast Saute of Beef for Two Recipe - Part 1”: Sauteing the meat: Set the mushroom saute pan over moderately high heat, adding a little butter and oil. When very hot, almost smoking, add the meat. Brown, tossing frequently for several minutes, until barely springy when pressed – the beef must be very rare because it gets a little more cooking later....

Ingredients 5 lbs assorted chicken pieces (I use skinless bone in thighs and drumsticks) 1/4 cup sliced garlic cloves 2 chopped onions 2 tbsp. oil 2 Tbsp. dried basil 2 pkgs. peanut satay mix(powder) 1 Tbsp. seasoning salt(I use Johnny’s) 2 large cans chopped tomatoes 1/4 cup red wine(optional) 1/2 cup brown sugar 1 small can tomato paste 1Tbsp.(or more to taste) hot sauce also here is the corn bread that is served with…....

Ingredients 2 cups asparagus tips, diagonally cut 1/2 cup plain, non-fat yogurt 1 teaspoon curry powder 1 teaspoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon fresh ground pepper 2 cups cooked skinless, boneless chicken breast, chopped 1/2 cup red bell pepper, seeded and chopped 1/4 cup fresh cilantro, chopped 2 tablespoons sliced almonds, toasted Spinach leaves Preparation Steam asparagus for 2 minutes or until crisp-tender. In a medium bowl, whisk together the yogurt, curry, lemon juice and salt....

Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Preparation 1.Preheat oven to 475°F. Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray....

Ingredients 1 tsp plus 1 tbps olive oil 1.5 lb lean ground turkey 1 tsp salt 1 large onion, chopped 4 cloves garlic, finely chopped 2 tbsp chili powder 2 tsp cumin 1 tsp dried oregano 1 12oz bottle amber ale 1 28oz can crushed tomatoes 1 tbsp honey 2 tsp minced, canned chipotles in adobo sauce 1 15oz can black beans, rinsed and drained 1 tbsp fresh lime juice...

Ingredients Ingredients: • 120 g Sultanas • 120 ml Olive oil • 200 g Sugar • 2 Free range eggs • 350 g Italian 00 Flour • 1 tsp Cinnamon • 1 1/2 tsp bicarbonate of soda • 1/2 tsp Sea Salt • 450 g Dessert apples (peeled and cut into small cubes) • Organic lemon Preparation How to: 1. Soak the sultanas in warm water for 20 mins or so....

Ingredients 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 1/2 to 3 lb apples, peeled, cored and sliced (about 6 cups) 2/3 cup sugar 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1 tablespoon lemon juice 1 package (6 oz) fresh raspberries (about 1 1/3 cups) Preparation Heat oven to 400°F. Remove pie crusts from pouches. Unroll and stack 2 of the crusts on lightly floured surface....

Ingredients 1/2 c butter 2 hard cooked egg yolks 1/4 c sugar 1 c flour 1/2 tsp vanilla pecan meal (or cinnamon/sugar mixture) Preparation Cream butter and press egg yolks through a sieve (I’ve beat them with the butter well, not using the sieve). Beat in sugar. Add flour and vanilla. Roll into balls, roll in pecan meal or cinnamon/sugar. Bake at 350 degrees for 10-12 minutes. Top with maraschino cherries....

Ingredients Baba: 1 packet Active Dry Yeast 125g flour 1 teaspoon baking powder 125g caster sugar (fine grained but not powdered)–granulated can be used as a substitute A pinch of salt 2 eggs 60g melted butter + 20 g for the mold Syrup: 150g caster sugar 30cl water A ribbon of orange zest untreated A ribbon of lemon zest untreated Filling: 250g strawberries 20cl heavy cream 50g powdered sugar juice of one lemon....

Ingredients Filling: 1 Cup Mozzarella Cheese 1/2 Cup Sharp Cheddar Cheese 3/4 Cup Hellman’s Mayonnaise 1 medium Onion chopped 10 pieces crips Bacon 3 pints Mushrooms, stemmed and cleaned Preparation Wipe mushrooms with damp paper towel and stem. Mix all filling ingredients. Spoon into cleaned mushrooms. Bake 350 degrees for 15 minutes or until browned.

Ingredients 1/4 cup olive oil 1/4 chopped garlic 2 tbsp finely minced anchovies 1 cup unsalted butter sea/grey salt 1 tbpn minced italian parsely Preparation Heat olive oil in small pan, add garlic and anchovies; cook slowly until anchovies desolve - about 10 minutes. Process butter in blender until smooth, add cooled garlic/anchovie mixture. When mixed form in log and refridgerate

Ingredients 1 (16-ounce) loaf French bread 8 eggs 3 cups milk 3/4 cup sugar, divided 1 tablespoon vanilla extract 5 Granny Smith apples, peeled, sliced 2 teaspoons ground cinnamon 2 tablespoons butter or margarine Preparation Preheat the oven to 400°F. Cut the bread into 1 1/2-inch slices. Arrange the slices in a single layer in a lightly greased 9x13-inch baking pan. Whisk the eggs in a large bowl until blended. Whisk in the milk, 1/4 cup of the sugar and vanilla....