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Ingredients 2 1/2 tazas de arroz 3 tazas de agua fría 1/2 taza de vinagre de arroz 1 1/2 cucharadas de azucar 1 cucharada de sal Preparation Lavar el arroz en agua hasta que el agua salga completamente clara Colocar el arroz,vinagre, azucar y sal en la arrocera hasta que indique que está listo Una vez que este listo, sacar de la arrocera y colocar en un plato o bowl de madera humedecido y cubrir con un trapo humedo para evitar que el arroz se siga cocinando El sushi se prepara una vez que el arroz esta a temperatura ambiente

Ingredients 2 firm fish fillets 5-6 oz. 1 cup cooked rice 2 cups coarsely chopped bok choy 2 scallions chopped mix together: 1 TBSP veg oil 1 tsp. chopped fresh ginger 1 garlic clove chopped 2 TBSP soy sauce 2 tsp. sesame oil 1 scant chili oil Preparation On a square of aluminum foil, place 1/2 rice, 1/2 greens, 1 tsp scallion; pour over half marinade. Repeat with another square of aluminum foil....

Ingredients 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 tablespoon anchovy paste 3/4 teaspoon freshly ground pepper 2/3 cup extra virgin olive oil 3/4 pound (1/4-inch thick) sliced bacon, preferably apple wood-smoked, cut crosswise into 1/2-inch lardons 1/4 cup extra virgin olive oil 2 medium garlic cloves, lightly crushed 4 cups trimmed French bread, cut into 1/4-inch cubes 1 medium head curly endive, torn into bite-size pieces 1 (5 ounce) bag mixed baby field greens...

Ingredients 2 broccoli florets 2 cauliflower florets 1 tbsp unsalted butter 1 tbsp plain (all purpose) flour 4 fl oz (1/2 cup) full-fat milk - or use formula or breast milk 2 tbsp cheddar cheese, grated Preparation Steam the broccoli and cauliflower for a few minutes until tender. In a small saucepan, melt the butter, then stir in the flour. Cook for a couple of minutes, then remove from the heat and slowly stir in the milk....

Ingredients 1 dozen medium potatoes, peeled and coarsely grated 3/4 cup flour 2 eggs 1 tsp salt 1/2 tsp pepper 1 cup grated cheese, your choice 10 cloves garlic, baked 30 minutes @350 1/4 lb bacon, diced, cooked till crisp Toppers: tomatoes, chopped chives, chopped cottage cheese or sour cream apple sauce Preparation First get the garlic baking while peeling the potatoes and grating them. in a small bowl, mix together the flour, eggs, salt, and then the mashed garlic cloves....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 hot dogs 8 slices cooked bacon, cut in half 1/2 cup shredded Mexican cheese blend (2 oz) 1/2 cup Old El Paso™ Thick ‘n Chunky salsa Preparation Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa....

Ingredients 4 tbsp extra virgin olive oil 4 cloves garlic, minced 2 small yellow onion, chopped 1 (28 fl oz) can whole peeled tomatoes (do not drain) 2 (14.5 fl oz) cans diced tomatoes 3 tsp dried basil 1 tsp white sugar 1/4 tsp salt 1/8 tsp black pepper 1 pound ziti pasta 1 pound boneless, skinless chicken breast, cut into cubes 6-8 oz portobello mushrooms, thickly sliced 8 oz provolone cheese, sliced (roughly 8 thick slices)...

Ingredients 2 chickens (2.5 - 3 lbs each), quartered 2 cups apple cider 1 cub unbleached all-purpose flour 1 tablespoon ground ginger 2 teaspoons ground cinnamon Salt and freshly ground black pepper to taste 3 tablespoons brown sugar 1/3 cup applejack [optional] 2 apples, cored and cut into thin wedges Preparation One day before serving, place the chicken pieces in a shallow dish. Pour the cider over the chicken and marinate overnight in the refrigerator, turning the pieces occasionally....

Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained Salt and pepper 1 teaspoon sugar Preparation In 2-quart saucepan, heat oil and onion over medium heat 1 minute. Add tomatoes. Season with salt and pepper to taste. Stir in sugar. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally. Spread sauce on crusts as directed for favorite pizza recipe....

Ingredients 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) small splash of vanilla extract 1 large coffee mug Preparation Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts (high)....

Ingredients Food & Wine 1/4 cup plus 2 tablespoons low-sodium soy sauce 1 teaspoon fresh lime juice 1 teaspoon fresh orange juice Ahi cut into 1/8-inch-thick slices 1/2 lb One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces) 1 tablespoon snipped chives 2 tablespoons grapeseed oil 1 teaspoon Asian sesame oil 1 1/2 teaspoons roasted sesame seeds 2 tablespoons cilantro leaves Shallot, thinly sliced and fried...

Ingredients For the almonds: ¾ cup whole blanched almonds 2 teaspoons sugar 1 teaspoon ground cumin 1 teaspoon olive oil Juice of half a lemon Salt and freshly ground white pepper For the salad: ½ cup golden raisins ¼ cup white verjus 1 pound carrots, peeled 2 tablespoons white balsamic vinegar 2 teaspoons lemon juice 1 tablespoon almond oil 1 tablespoon extra-virgin olive oil 2 teaspoons minced shallots Salt and freshly ground white pepper...

Ingredients 3 eggs (at room temp) 1 c. plus 2 T. sugar 1 3/4 c. sifted flour 1/2 tsp. baking powder 1/2 tsp. salt 3 tsp. anise seed or 1 tsp. anise extract Preparation Beat eggs at med. speed until fluffy and add sugar gradually, beating constantly. Continue to beat for 20 min. Reduce speed; add flour sifted with salt and baking powder; beat 3 min. Add anise. Drop by heaping tsp....

Ingredients Ingredients: For the dough: 2 1/2 cups all-purpose flour 2 Tbs. granulated sugar 1 tsp. salt 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice 6 to 8 Tbs. (90 to 125ml) ice water For the filling: 3 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick 3 lb. Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick 3/4 cup firmly packed light brown sugar...

Ingredients 2 tablespoons unsalted butter 3 red or golden delicious apples, peeled, cored, and cut into 1/2 inch wedges 3/4 cup sugar 1/4 teaspoon ground cinnamon 2/3 cup all purpose flour 4 large eggs 1 cup milk confectioners sugar Preparation Heat the butter in 8 inch skillet. Add the apples and toss to coat. Add 1/2 the sugar and the cinnamon and cook for about 2 minutes to soften the apples....

Ingredients CAndy thermometer -1 lemon, sliced in half -4 artichokes (regular or baby) Salt -1/2 cup all-purpose flour -4 cups (1 quart) vegetable or canola oil Preparation -Squeeze juice from 1 of the lemon 1/2s into large, nonreactive bowl, fill bowl halfway with H2O; set aside. -Cut remaining lemon half into 4 wedges; set aside. -Working 1 artichoke at a time, trim leafy top 1/3 w/a serrated knife. Pull off dark outer leaves 1 x 1 to reveal tender yellow inner leaves....

Ingredients 4 6-8 ounce fillets of brook, brown, or rainbow trout, skinned 24 3-inch long asparagus spears, cooked Salt and ground pepper 1/3 cup butter, melted Juice of 1 lemon 1/4 teaspoon fines herbes Tomato and parsley for garnish For Mousseline Sauce: 3 tablespoons butter 3 tablespoons flur 1/4 cup dry sherry 1 cup light cream 1/2 cup heavy cream, whipped Salt and ground pepper to taste Preparation Wrap each fillet around 6 asparagus spears....

Ingredients 2 Florida avocados, peeled, pitted and cubed 1 lemon, juiced 10 hard-cooked Florida eggs, peeled 1/2 red onion, minced 1/2 cup low-fat mayonnaise 1/2 teaspoon paprika Kosher salt and fresh ground pepper to taste Preparation Lightly toss avocado cubes with lemon juice in a serving bowl. Chop 6 of the hard boiled eggs and add to avocado with onion. Add mayonnaise to avocado mixture and gently mix. Season to taste with salt and pepper....

Ingredients 1 lb. lean ground beef 4 slices bacon, chopped 1 small onion, chopped 2/3 cup Cheez Whiz 1 pkg. refrigerated crescent dinner rolls Preparation Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal....

Ingredients Estimated Times Preparation Time: 20 mins Cooking Time: 25 mins Servings: 4 2 C uncooked elbow macaroni (7 oz.) 1/4 C butter or margarine 1/4 C flour 1/2 tsp. salt 1/4 tsp. ground black pepper 1/4 tsp. ground mustard 1/4 tsp. worcestershire sauce 2 C milk 2 C shredded sharp cheddar cheese (8 oz.) Heat oven to 350. Cook macaroni as directed on package. Meanwhile, in a 3 qt. saucepan, melt butter over low heat....