Ingredients 1 (12 oz.) package soft tofu, drained 1 tsp minced garlic 1/4 cup Parmesan cheese, grated 1/4 cup Romano cheese, grated 1 Tbs soybean oil 1 1/2 tsp dried basil 1 Tbs dried parsley 1/4 tsp black pepper 1 tsp onion powder Preparation Combine all ingredients in food processor or blender. Blend until creamy on high, about 1 1/2 minutes. Heat sauce in microwave or stove top and serve over hot pasta....
Ingredients 2 Cloves Minced Garlic Olive Oil 1 small-medium onion chopped 2 Links Spanish Chorizo 1/2 Cup Shitake Mushrooms 4 Medium-Large Tomatoes (Preferably Garden Fresh) 1/8 Cup Loosely Packed Basil (Hand Torn not Chopped) Kosher Salt and Fresh Pepper to taste 1 6-8 oz can tomato sauce 1/2 to 2 Habanero Peppers Finely Chopped Preparation In a skillet, brown the chorizo and set aside. Quickly blanch the tomatoes for 30 seconds in boiling water....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 count) 1 1/4 cups more fruit apple pie filling, cut up (from 21-oz can) Preparation Heat gas grill to 350°F. Cut 5 (14x12-inch) sheets of heavy-duty foil; spray with cooking spray. Remove cinnamon rolls from can; set icing aside. Cut each cinnamon roll into six pieces. Place dough pieces onto center of each sheet of foil; top each evenly with 1/4 cup apple pie filling....
Ingredients One unbaked 9 inch tart shell 7 oz. almond paste 1 cup fresh cranberries 5 medium sliced apples preferably Macintosh (5 cups) 1/4 cup sugar 1 t cinnamon 1/2 cup uncooked oats 1/2 cup all purpose flour 1/2 cup brown sugar 6 T unsalted butter (very cold or frozen} 1/4 cup sliced almonds Vanilla ice cream (optional) Preparation Preheat oven to 375 degrees. Flatten almond paste on wax paper with rolling pin to form an 8 inch circle....
Ingredients 4-6 cups sliced apples ½ cup water 1 teaspoon cinnamon ½ teaspoon salt 1 cup sugar ¾ cup flour 1/3 cup chilled butter Preparation Preheat oven to 350 degrees. Spread sliced apples on bottom of 9X9 baking dish. Sprinkle water, cinnamon and salt over apples. In a small bowl cut together sugar, flour and butter. Crumb mixture evenly over apples. Bake for 40 minutes or until top is light golden brown....
Ingredients 1 large Granny Smith apple, chopped (1 3/4 cups) 1 large Gala apple, chopped (1 3/4 cups) 1/2 cup golden raisins 1/2 cup plain yogurt 1 tablespoon sugar 1 tablespoon fresh orange juice 1/2 cup chopped walnuts, toasted Preparation In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar and orange juice. Pour over apple mixture and stir to coat. Serve or refrigerate. Stir in walnuts just before serving....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup SMUCKER’S® Apricot Preserves 2 tablespoons LAND O LAKES® Butter 1/2 cup crumbled Gorgonzola cheese (2 oz) 1/2 cup Fisher® Chef’s Naturals® Chopped Pecans 1/4 teaspoon freshly ground pepper Preparation Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray. If using crescent rolls: Unroll dough; place on cookie sheet....
Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) For the marinade: 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Preparation Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces....
Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) For the marinade: 2 tablespoons Dijon mustard 3 tablespoons good soy sauce 6 tablespoons good olive oil 1/2 teaspoon minced garlic Preparation Directions Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces....
Ingredients 2 Large Eggs 4 8oz cream cheese (may use 1/3 less fat as well but not fat free 1 pint Sour Cream 1 Cup Sugar 1 Tsp Vanilla (1/2 cup of plain vanilla yogurt is also options and makes the cheesecake even tarter) 1 Graham Cracker Shell (Can be store bought) Preparation Mix 3 of the Cream cheese packages, sugar, and eggs at high speed until whipped. At low speed add sour cream and vanilla (May also yogurt for more tartness)...
Ingredients 6 pounds of ground beef 4 pounds of mozzerella cheese 6 pounds of tri color rotini 7 quarts homemade marinara sauce which includes the following ingredients: 1 105 oz. can of diced tomatoes 1 105 oz. can of tomato sauce 12 whole peeled garlic cloves 2 diced spanish onions 1/2 cup good extra virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon granulated sugar 1/3 cup of dried oregano...
Ingredients 1 wheel (8 ounces) Camembert or Brie in a wooden box 8 small rosemary sprigs, plus 1 tablespoon fresh leaves 6 slices bacon, cooked and crumbled (1/2 cup) 1/4 cup pine nuts, toasted Preparation Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes....
Ingredients 2 pounds penne pasta 1 stick butter ½ cup flour 4 cups canned chicken broth 2 cups heavy cream Small can of green pickled Jalapeno peppers, brand I used is “La Costena” Mince one half pepper and ¼ cup brine to add to the veloute. May add more of each for more heat 2 cups of shredded mozzarella 2 cups grated white cheddar cheese 2 cups grated Jarlsburg 2 cups freshly grated Parmesan...
Ingredients 20 oz boneless skinless chicken thighs, cut into 1-inch pieces 1 package (1 oz) Old El Paso™ taco seasoning mix 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed 1 cup tomatillo salsa (from 16-oz jar) or salsa verde 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned....
Ingredients 1 medium sized ripe Avocado, pitted 1/2 lemon, juiced 2 garlic cloves, skins removed 1/2 tsp kosher salt, or to taste 2 tbsp extra virgin olive oil 2 servings (6 oz) of your choice of pasta Freshly ground black pepper, to taste parsley, to taste lemon zest, to garnish Preparation In a medium sized pot, bring several cups of water to a boil. Add in your pasta, reduce heat to medium, and cook until al dente, about 8-10 minutes....
Ingredients Custard 4 tbsp sugar 2 tbsp cornstarch 2 egg yolks 2 cups milk 1 tsp vanilla extract Trifle 1 pound cake or sponge cake 4 tbsp rum or brandy 1 cup strawberry jam 2 cups fresh raspberries 1 1/2 cups heavy cream 1 tbsp sugar Preparation Custard: Mix together sugar and cornstarch in a large saucepan. Add egg yolks, and whisk to combine; then gradually whisk in milk. Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes....
Ingredients 1 lb. thin asparagus, bottom 2 inches removed ½ lb. assorted dark olives (such as Kalamata, Gaeta, Nicoise) 4 oz. feta cheese, crumbled 1 medium clove garlic, minced 2 tbsp. extra virgin olive oil 1 tbsp. fresh oregano or 1 tsp. dried ½ tsp. black pepper, freshly ground 1 cp. short grain rice (such as sushi rice) 1 tbsp. rice wine vinegar ½ tsp. ground cumin 1 lb. sole filets (skin removed) or other mild white fish...
Ingredients 2 cups fruit cocktail, drained 2 cups diced pineapple, drained 2 oranges, cut into small pieces 2 cups miniature marshmallows Dressing: 2 eggs, beaten 2 Tbsp. vinegar 2 Tbsp. sugar 2 Tbsp. butter 1 cup whipping cream, whipped Preparation Stir together eggs, vinegar and sugar in a double boiler, over boiling water. Beat until thick and smooth. Remove, add butter and cool. Fold in whipped cream, fruit and marshmallows, pour into dish or bowl, garnish with maraschino cherries....
Ingredients Preparation
Ingredients 1 can refried beans 2 ripe avocados, mashed 1 pint sour cream with chopped jalapenos 1 package taco seasoning mix 1/2 pound shredded cheddar cheese scallions, sliced tomatoes, chopped black olives, sliced Preparation Layer in order in a 13x9x2 glass dish.
