Ingredients 3 Grannie Smith cored & sliced Apples 1/2 pound washed baby Spinach 1/4 cup chopped walnuts or silvered almonds 1/4 cup sprouts 2 avacados 1 cup sour cream chopped cilantro Preparation Place the apples, spinach, walnuts or almonds and sprouts in a serving bowl and mix them. Mash the avacado and mix with sour cream and chopped cilantro. Pour over salad
Ingredients 1 sheet puff pastry (refrigerated crescent rolls work too) 1 log (5 ounces) goat cheese, room temperature 1 clove garlic, minced 1 bunch of asparagus, ends trimmed salt and pepper olive oil Preparation Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat or parchment paper. *Sprinkle some flour on the mat to prevent the pastry from sticking and to help it roll out. Lay the pastry on the mat and use a rolling pin to thin it out a bit....
Ingredients 1 lb loaf extra thin white bread 8 oz cream cheese 4 oz blue cheese 1 T Mayonnaise 1 egg, beaten 18 asparagus spears, cooked 1 stick butter, melted Preparation Cut crust off of bread. Roll flat. Combine cheeses, mayo, and egg. Spread on bread. Put spear of asparagus on each slice and roll up. Cut in thirds. Dip in butter. Bake at 350 degrees for 15 mins or until slightly brown....
Ingredients 8 ounces cream cheese, room temperature 1/3 cup sour cream 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved 1/2 teaspoon Worcestershire sauce 2 teaspoons minced shallot 1/8 teaspoon cayenne pepper, plus more for sprinkling Coarse salt Potato chips, for serving Preparation Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth....
Ingredients 1 cup all-purpose flour 1/3 cup sugar 1/2 cup cold butter 1/3 cup seedless raspberry jam Filling: 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 2 eggs, lightly beaten 2 teaspoons vanilla extract Topping: 1/3 cup sugar 1/2 teaspoon ground cinnamon 3 cups thinly sliced peeled tart apples 1/2 cup sliced almonds Preparation In a bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in....
Ingredients Ingredients Makes 8 servings 13 oz semisweet chocolate chips 1/3 cup coffee liqueur 1 tsp vanilla extract 1 lb silken tofu 1 tbsp honey 1 (9-in) prepared chocolate wafer crust (store-bought is fine) Preparation Directions Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted....
Ingredients 3 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 1/2 pound guanciale, in 1-inch slivers 1/4-inch thick 28-ounce can whole tomatoes 1/2 teaspoon red chili flakes, or to taste Salt Preparation Saute onion until pale gold with oil and butter over medium heat. Add guanciale/pancetta/bacon, cook for about 1 minute. Add tomatoes, chili pepper, salt, and cook for 25 minutes. Salt and pepper to taste.
Ingredients Filling 1/2 cup sugar 2 tablespoons honey 1/4 cup orange marmalade 1/2 cup apple juice 5 golden delicious apples 2 tablespoons fresh lemon juice (1 lemon) Pastry 2 1/2 cups flour 3/4 cup sugar 2/3 cup unsalted butter, cut in pieces (1 3/4 sticks) 2 egg yolks 2 tablespoons cold water Read more: http://www.food.com/recipe/honey-apple-linzer-tart-377120#ixzz1Yv4BeEcF Preparation 1.Line tart pan with parchment paper. 2.In a small saucepan, over medium heat, cook sugar, honey, marmalade and apple juice, stirring until sugar is dissolved....
Ingredients 2 1/2 cups all purpose flour 2 cups sugar 1/2 cup water (or fruit juice) 2 eggs at room temperature 1/2 cup shortening or unsalted butter at room temperature 1 1/2 cup applesauce 1 1/2 tsp. salt 1 12 tsp baking soda 1/4 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp ground allspice 1 cup raisins 1/2 cup walnuts (or to taste) Preparation Preheat oven to 350 degrees Butter and flour two 9 x 5 x 3 inch loaf pans....
Ingredients 2 tsp olive oil 1/2 cup chopped green bell pepper, chopped 1/2 cup chopped red bell pepper, chopped small onion, chopped 2 cloves garlic, minced 1 cup uncooked long grain rice 15 oz can black beans (don’t drain) 1 1/2 cups water 1/2 tsp cumin 1 bay leaf pinch oregano salt and pepper to taste Preparation In a heavy medium sized pot, heat oil on medium heat. Add onions, peppers and garlic and saute until soft, about 4-5 minutes....
Ingredients 2 Cups hoisin sauce 1 1/2 Cups sugar 1/4 Cup honey 1/4 Cup soy sauce 2 TBS vinegar 1 TSP five spice powder 2 TBS salt Preparation Combine all ingredients in saucepan and heat meld. Use as bastindg for spareribs or chicken
Ingredients 1 cup tightly packed cilantro 1/3 cup unsalted roasted peanuts 1 small green chile, deseeded and roughly chopped 1 clove garlic, roughly chopped 1 tsp finely grated fresh ginger 2 tbsp. freshly squeezed lime juice 1 tbsp fish sauce 1/2 tbsp brown sugar 1/2 tsp salt 1/3 cup peanut oil Preparation In a food processor or blender, combine all ingredients except peanut oil and process slowly pouring the peanut oil into the mix....
Ingredients 1/4 c. - 1 c. Spicy Garlic Chile Sauce 1/4 c. - 1 c. Black Bean Garlic Sauce (Both of these are found in the Asian food aisle of most stores) Pot Roast (any size, cut) Preparation Roll our enough foil to be able to wrap the roast. Place roast on foil and wrap up sides to make a “bowl”. Pour sauces over the roast … use as little or as much as you want....
Ingredients Rolls: 1 pkg phyllo pastry, thawed 4 tablespoons melted butter 16 young asparagus spears, trimmed (not cooked!) Sauce: 2 shallots, finely chopped 1 bay leaf 2/3 cup dry white wine 12 tablespoons (1.5 sticks) butter, softened 1 tablespoon chopped fresh herbs (whatever you like - I used thyme, parsley, garlic and dill) salt & pepper chopped chives for garnish Preparation Preheat oven to 400. Lay out phyllo 4 sheets thick, then cut in half (one half for each roll)....
Ingredients Wrap water chestnuts in bacon (1 lb.; cut in 1/2) Sauce: Ketsup & Brown Sugar Wrap Little Smokies in bacon. Sprinkle with brown sugar & Bake Preparation Bake at 350* until brown
Ingredients 2 tbsp dijon mustard 2 tbsp reduced fat sour cream 1 cup fresh bread crumbs 2 tsp chopped fresh thyme 1 tsp canola oil 4 boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp black pepper Preparation Preheat oven to 450 degrees. Coat a large baking sheet with nonstick spray. Mix mustard and sour cream in a small bowl. In a shallow dish, combine bread crumbs, thyme, and oil....
Ingredients 1/2 Cup Margarine 1 1/2 Cup of Brown Sugar 1 Tsp. Cinnamon 8-12 slices of bread 8-9 Eggs Pinch of Salt 1 3/4 - 2 Cups Milk Preparation Melt Margarine and pour into a 9X13 pan. Add brown sugar and cinnamon and stir. Layer bread, covering pan, a few stacks high. Beat eggs and salt together and then add milk. Pour over bread layers, Cover and refrigerate overnight. In the morning, uncover and bake at 350 degrees for 45 minutes....
Ingredients 6 skinless chicken breast fillets 100g green olives 1 lemon 150 ml white wine 4 tblspn olive oil Preparation Preheat oven to 200 deg. Place chicken in a shallow ovenproof dish. Scatter with olives. Cut the lemon in half, squeeze over the juive of half a lemon/ Slice the remaining lemon and place on top of the chicken. Drizle with wine and oil. Seaeson with salt and pepper. Cover dish tightly with foil....
Ingredients 2 tablespoons olive oil 1 tablespoon flour 1 clove of garlic, finely chopped 3 1/2 cups water 7 ounces tomato puree Salt, pepper Handful of fidelini 1 teaspoon chopped parsley Dash of curcuma 1/2 teaspoon marjoram 1/4 teaspoon oregano Preparation Bring olive oil to medium heat in medium heavy pot. Add flour, mix. Add garlic. Mix well. Remove from heat and pour in water. Mix well. Return pot to heat....
Ingredients One bad of Success Rice One containter of fresh chopped mushrooms 1C frozen corn 1C frozen petite peas 1tbsp EVOO 1tbsp diced garlic 1tbsp margerine (Parkay) Maggai sauce to taste Preparation Heat water for instant rice. In a medium saucepan, combine EVOO, margerine and garlic until garlic begins to brown.Add corn and peas over medium heat until rice is done (about 5 minutes) Drain rice and add to vegetale mixture....
