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Ingredients 1 Pound GROUND TURKEY 1 Granny Smith apple peeled, cored and grated 1/2 Teaspoon ground coriander 1/2 Teaspoon salt 1/4 Teaspoon pepper 1 can (8 oz) Jellied cranberry sauce 1/2 Teaspoon dry mustard 1/8 Teaspoon ground cinnamon 1/8 Teaspoon freshly grated nutmeg 4 hamburger buns split Preparation Preheat grill for direct-heat cooking. In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently. Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter....

Ingredients 1 8-oz can artichoke hearts (not marinated) 1 c. mayonnaise 3/4 c. Parmesan cheese 1/4 c. Romano cheese 1/4 tsp. minced garlic salt and pepper Preparation Cut up artichoke, add mayonnaise, and cheeses and blend well by hand. Bake at 400, for 20 minutes, cover with foil. Last five minutes, take off foil.

Ingredients 40 or so Asparagus 2 large onions sliced 4 crushed garlic cloves 5 large tomatoes sliced 1 large ricotta i pkg grated gruyere like amount of parmeson butter a little nutmeg; S&P 1 box of lasagna Preparation Saute onions & garlic in lots of butter W S&P. Set aside Par Boil Noodels Boil asparagus about 2 minutes til al dente’ Set aside with ice. Make roux. Add .76 qt milk....

Ingredients Peaches Sugar Gin Preparation Use a clean one gallon open mouth jar. Pour sugar in bottom to a depth of one and a half inches. Wash some small, very ripe peaches (in season). Fill the jug with the peaches. Pour enough gin in the jar to completely cover the peaches. Screw on the top and store in a cool dark place (away from any sources of ignition). Each day, gently agitate the jar until the sugar completely dissolves into the gin....

Ingredients 3/4 Cup Rolled Oats 3/4 Cup Rolled Coconut 3/4 Cup All-Purpose Flour 1/2 Cup Sugar 1/2 Cup Butter 2 Tbsp Lite Corn Syrup 1 tsp Baking Soda 1 Can (14 oz) Sweetened Condensed Milk 1/2 Cup Lime Juice 4 Egg Yolks (beaten) 2 tsp Grated Lemon Zest 9" x 9" Cake Pan (greased) Preheat Oven to: 350 Degrees Fahrenheit Preparation Mix oats, coconut, flour, and sugar together in a medium bowl....

Ingredients 1 lb slab or sliced bacon 4 cups coarsely chopped onion 1 cup dry white wine (chicken or vegetable stock or water substitute) 2 tsp chopped garlic 4 cups fresh bred crumbs 1 cup pine nuts 2 tsp fresh thyme (or 1 Tbsp dry) 2 bay leaves Salt and freshly ground black pepper Preparation If using slab bacon, cut into 1/2-inch cubes; if using sliced bacon, coarsely chop. Cook bacon in large skillet over medium heat,stirring or turning until crisp, about 10 min....

Ingredients 2 Breast of Boneless Chicken 2 tbps of SugarFree Honey 3 Tbps of Lime Juice 1 tsp of cajun seasoning 1 to 2 cups of Crushed Corn Flakes butter spray and cookie sheet Preheat oven to 375 Preparation Butterfly chicken In a Bowl mix Honey, Lime Juice and seasoning until well blended. Crush Cornflakes in a ziplock baggie Dip chicken in the liquid mixture (coat well), then put chicken in the bag, coat well and place on sprayed cookie sheet....

Ingredients 1 cup plain Greek yogurt 1 tablespoon plus 2 teaspoons ground sumac (available at penzeys.com) Pinch of flaky sea salt, such as Maldon 1/4 teaspoon agave syrup White vinegar Coarse salt 4 large eggs 2 cups mixed fresh greens and herbs, such as watercress, flat-leaf parsley, chives, and scallion greens Extra-virgin olive oil Juice of 1 lemon Flaky sea salt, such as Maldon 2 cups mixed cooked grains, such as farro, quinoa, wheat berries, and red or brown rice...

Ingredients 1 cup sifted cake flour 1.5 cups sifted granulated sugar 12 large egg whites 1 tsp cream of tartar 1/4 tsp salt 1.5 tsp vanilla 1.5 tsp lemon juice Preparation Sift flour and 3/4 cups sugar together. Sift remaining 3/4 cups sugar and set aside. Beat egg whites on low until frothy, then add cream of tartar. Continue to beat egg whites until they form soft peaks. Gently beat in 3/4 cups of sugar, vanilla, and lemon juice....

Ingredients 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup ginger brandy 3 honey crisp apples, chopped 3 pears, chopped Preparation Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. [Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]

Ingredients Fresh corn bread, store-bought or homemade (any other bread may be used)cut into cubes and dried overnight 2 large onions, diced 2 large golden delicious apples, diced 4 stalks of celery, diced 1 stick butter 3/4 c dried cranberries 1/2 c chopped fresh parsley 2 tsp sage 1 tsp thyme 2 tsp salt 1 tsp freshly ground pepper 1 c low-sodium chicken broth Preparation Cook onions, apples, celery in one stick (4 ounces) melted butter in a large skillet over medium heat about 10 minutes, until softened....

Ingredients 2 1/2 cups applesauce 2 eggs 3/4 cup brown sugar 1/4 cup olive or canola oil 1 1/2 cups rolled oats 1 cup whole wheat flour 1 cup all purpose flour 1 T baking soda 1 T baking powder 1 1/2 teaspoon salt 2 teaspoons cinnamon Preparation combine first 4 ingredients and set aside combine remaining ingredients add applesauce mixture stirring gently with a wire whisk just until dry ingredients are moist....

Ingredients 4 hard-boiled eggs 4 cups long-grain rice, cooked and cooled 1 onion, thinly sliced 1 tsp minced ginger 1 tsp minced garlic 1 cinnamon stick ( or 1/4 tsp ground cinnamon) 5 whole cloves ( or 1/4 tsp ground cloves) 5 whole peppercorns ( or 1/4 tsp ground pepper) 5 cardamom pods ( or 1/4 tsp ground cardamom) 1/2 tsp turmeric 1/2 tsp chili powder or cayenne pepper 1/2 tsp garam masala...

Ingredients Yield 6 servings (serving size: 1 drumstick, 1 thigh, and 1 cup rice mixture) Ingredients 6 chicken drumsticks (about 1 1/2 pounds), skinned 6 chicken thighs (about 1 1/2 pounds), skinned 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 teaspoons dried oregano, divided 1 tablespoon vegetable oil 2 tablespoons fresh lime juice 1 cup chopped onion 1/2 cup chopped green bell pepper 2 garlic cloves, minced...

Ingredients 2 7-oz packages baby spinach 2 garlic cloves, minced 1 tsp sesame oil 1/4 tsp salt 1/4 tsp pepper 2 T toasted pine nuts Preparation Toast pine nuts in wok or skillet over medium heat, stirring continually. Takes only about 30 seconds! Saute spinach and garlic in hot sesame oil in a wok over medium high heat 5 minutes or until wilted. Stir in salt and pepper; sprinkle with pine nuts....

Ingredients 1 1/2 pounds brussels sprouts, trimmed and halved (about 6 cups) 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups whole milk 2 tablespoons coarsely grated Parmigiano-Reggiano Pinch of freshly grated nutmeg 1 1/2 cups finely grated Gruyere (about 4 ounces) Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss brussels sprouts with oil. Season with salt and pepper....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup old-fashioned oats 3/4 cup hot fudge 2 tablespoons all-purpose flour 1/2 cup chocolate chips Preparation Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie dough and oats, kneading until well mixed. Reserve 3/4 cup of the mixture. Press remaining in bottom of pan. Bake about 15 minutes or until light golden brown....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups fresh halved pitted or frozen (partially thawed) dark sweet cherries (2 lbs) 1 tablespoon lemon juice 1/2 teaspoon almond extract 3/4 cup sugar 3 tablespoons cornstarch 1 tablespoon cold butter, cut into small pieces 2 tablespoons milk 2 tablespoons sugar 1/4 cup sliced almonds Preparation Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate....

Ingredients 1/4 cup sugar 1/4 cup distilled white vinegar 1/4 tsp. kosher salt 2 tbsp. finely chopped cilantro 1/4 fresno chile, finely chopped 4 small shallots, sliced thin 1 small cucumber, quartered lengthwise, sliced thin Preparation Stir sugar, vinegar, salt, and 1/4 cup boiling water in a bowl; let cool. Stir in cilantro, chile, shallots, and cucumber before serving.

Ingredients 1 1/2 cups finely ground blanched almond flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup whole milk 2 large eggs 1 teaspoon pure vanilla extract Vegetable oil, for pan Softened butter, sliced strawberries, and warmed maple syrup, for serving Preparation In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined....