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Ingredients 3 dried ancho peppers 1 3/4 cups homemade or low-sodium chicken stock, skimmed of fat 1/2 teaspoon salt 1/2 teaspoon ground cumin Preparation Toast peppers on hot skillet, turning to brown evenly. Transfer to a bowl; let cool. Slit peppers open; remove stems and seeds. Reserve peppers; discard stems and seeds. Place stock and toasted peppers in a small saucepan. Add salt and cumin. Bring to a boil over high heat, reduce to a simmer, and cook 15 minutes until peppers are tender....

Ingredients FILLING: 6 green apples 2tbs apple juice 1tbs lemon juice 50g brown sugar 50g raisins or sultanas 1/2 tsp ground cloves 2 tsp cinnamon pinch of salt Nob of butter CRUMBLE 170g plain flour 170g oats 65g chopped pecans or walnuts 150g butter 160g cassonade brown sugar 1tsp salt Preparation Peel, core, chop and cook apples with all the other filling ingredients. (Chop each apple into quarters, and then each quarter into 3 so that the chunks aren’t too small....

Ingredients 5 1/2 cups apples (peeled & sliced thin) 2/3 cup sugar 1/4 cup all-purpose flour 3/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 deep dish frozen pie crust Crumb topping: 1/2 cup brown sugar 1/2 cup flour 1/3 cup margarine 1/3 cup chopped pecans Preparation In a large bowl, mix sugar, flour, cinnamon, nutmeg and apples. Spoon into frozen crust. Then mix brown sugar and flour, cut in margarine....

Ingredients 2 1/2 pounds tart apples, such as Granny Smith, cored, peeled, and cut into 1-inch-thick wedges 1 teaspoon finely grated lime zest, plus 3 tablespoons fresh juice 1 teaspoon ground cinnamon 6 tablespoons unsalted butter, softened 1 1/3 cups sugar, divided 1 1/4 teaspoons baking powder 1 teaspoon kosher salt (we use Diamond Crystal) 1 teaspoon pure vanilla paste or extract 1 cup unbleached all-purpose flour 1/4 cup rye flour...

Ingredients Lg. Crushed Pinapple 1/2 c. Sugar 1/3 c. flour 1/2 stick melted butter 5 apples 1/2 c. nuts Coolwhip Preparation Mix pineapple, sugar, and flour on stove top until thick. Take off heat. Add melted butter. Stir in apples and nuts. Cover with Coolwhip. Related Video

Ingredients 1.2 C dried apricots, copped 2 C water 1/4 C raw honey 1.5 C rolled oats, raw 1.5 C whole wheat flour (or gluten free flour) 1/2 C walnuts, chopped 1/2 C espalier pressed oil 1/2 C raw honey Preparation mix apricots, water and 1/4 C honey in saucepan. Bring to boil then simmer uncovered on low heat for 10 minutes. Mix oats, flour, walnuts, oil and 1/2 C honey and press half of mix into bottom of 8x8 pan....

Ingredients For the Dressing ¼ cup honey ¼ cup vegetable oil ¼ cup unseasoned rice vinegar* 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir) ½ teaspoon salt ½ teaspoon Sriracha sauce (Thai hot sauce optional) 1 tablespoon minced fresh ginger 1 large garlic clove, minced For the Slaw 4 cups prepared shredded coleslaw 2 cups prepared shredded carrots (or grated in food processor)...

Ingredients 1/2 C. vegetable oil 2 T. rice vinegar 2 T. sugar 1/2 tsp. salt 1/4 tsp. black pepper 1 pkg ramen noodles, broken into small pieces 1/2 head of cabbage, coarsely chopped 2 T. toasted sesame seeds 1/3 C. toasted slivered almonds 4 scallions, coarsely chopped Preparation In a large bowl, combine the oil, vinegar, sugar, salt and pepper with the flavor packet from the noodles, stirring well. Add the chopped cabbage, ramen noodles, sesame seeds, almonds and scallions, tossing lightly to combine....

Ingredients 6 to 8 chicken thighs, bone-in, skin removed For marinade: 2 garlic cloves, minced 4 tbsp. soy sauce 2 tbsp. fish sauce 2 tbsp. peanut oil 2 tsp. sesame seed oil 2 tbsp. peanut butter or black bean paste 1 tbsp. honey 2 tsp. rice vinegar 2 tbsp. fresh cilantro, chopped 2 tbsp. green onion, chopped 2 tsp. fresh ginger, minced 1 tbsp. hot red pepper flakes or asian-style chili sauce...

Ingredients 1/4 Cup plus 2 tablespoons smooth peanut butter 3 Tbsp. fresh lime juice 3 tbsp. Asian fish sauce 3 tbsp water 3 tbsp. sugar 3 garlic cloves minced 2 tbsp. Sriracha chile sauce 2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups 3/4 pound red cabbage (thinly sliced) 3 cups 3 medium carrots, julienned 2 red peppers, thinly sliced 3 tablespoons chopped cilantro 15 mint leaves...

Ingredients 1 1/2 sticks unsalted butter 2 large egg yolks 2 teaspoons fresh lemon juice, plus more to taste Pinch of cayenne pepper Kosher salt and freshly ground pepper 1 pound jumbo asparagus, trimmed, bottom halves peeled Preparation Melt butter in a small saucepan over medium heat; let cool about 5 minutes. Put egg yolks in a blender. With motor running, gradually add butter. Add lemon juice and cayenne; season with salt and pepper....

Ingredients 1 T olive oil 1 onion, finely chopped 1/2 t salt 3 cloves garlic, minced 1# hot or sweet Italian sausage 1/2 cup oil-packed sun-dried tomatoes, rinsed and finely chopped 1/2# penne pasta 2 t chicken “Better Than Bouillon” or bouillon equivalent to 2 cups broth 6 oz fresh spinach, or 1 cup frozen spinach 1/2 cup Parmesan cheese Preparation Prep onion, garlic, and tomato. Put water on to boil for pasta....

Ingredients 1 clove garlic 2 cups white wine 3/4 to 1 lb emmanthaler cheese 3/4 to 1 lb grueyer cheese 2 tblsp corn starch 4 to 6 tblsp kirsch pinch of nutmeg pinch of white pepper Preparation Generously rub garlic clove in pot. Pour in white wine and bring to slow boil. Add cheese 1/4 lb at a time. Always use a wooden spoon and stir ingredients in same direction in figure 8’s....

Ingredients 1 cup salsa 1/2 mango, peeled, diced (1/2 cup) 1 tablespoon chopped fresh cilantro 1 lb. uncooked large shrimp, shelled, deveined 1 tablespoon olive or vegetable oil 1 to 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix 1 teaspoon garlic-pepper blend 6 (6- to 7-inch) flour tortillas, heated Sour cream Sliced mango Fresh cilantro sprigs 1 1/2 cups purchased coleslaw blend Preparation In medium bowl, combine salsa, diced mango and chopped cilantro; mix well....

Ingredients 3 egg whites 1/3 cup water 1/2 tsp banana extract 1 scoop banana flavored protein powder 1 1/3 scoop vanilla flavored protein powder 1/4 cup Splenda 2 tsp baking powder Preparation Whisk together the egg whites, banana extract, and water. In a separate bowl combine the protein powder, Splenda, and baking powder. Slowly stir the dry ingredients into the wet ingredients until fully blended together. Pour into six mini loaf pans until about 1/4 full and bake at 300 degrees F for 10-12 minutes....

Ingredients 1 recipe Croissant Dough All-purpose flour, for work surface 1 large egg 7 ounces almond paste, cut into 1/4-inch pieces (1/4 ounce each) Preparation Place dough on a lightly floured work surface; cover and let stand until butter is slightly softened, 5 to 10 minutes. Roll dough out to a 10-by-18-inch rectangle. Cut rectangle in half crosswise. Wrap one half with plastic wrap and transfer to refrigerator. Place remaining half on a large (about 18-by-25-inches) piece of parchment paper....

Ingredients Amberjack* fillets - allow 4-6 ozs per person. 1/2 oz butter 1 tablespoon of low fat Mayonnaise per fillet. If unavailable, I suggest substituting Cod or Mai-mai. Preparation Wash and pat dry the fish. Melt a very little butter in a skillet - just enough to moisten the base of the pan. Place the fish in the skillet. Smear the mayonnaise over each fillet. Poach, covered, over low heat for 12-15 minutes....

Ingredients Angel Food Cake Instant Lemon Pudding (or your favorite) Cool Whip Preparation Carefully cut cake in half, creating two layers, set aside, mix instant pudding, spoon on to the bottom layer, replace top layer and then ice with the Cool Whip. Serve immediately and listen to the compliments!

Ingredients 5 eggs (medium) 1/4 cup milk 1/2 tsp. salt 1/4 tsp. ground pepper 2 Tbsps parsley 1/8 tsp garlic powder 1/2 lb Italian sausage 1 lb linguine noodles 1/4 lb pepperoni Preparation If using loose sausage, form it into a roll, about 1 inch in diameter. Bake at 400 degrees for 25 minutes. Prepare large pan of rapidly boiling, slightly salted water. Break eggs into very large bowl. Add milk and mix well....

Ingredients STRUDEL DOUGH 1.1 kg all-purpose flour 2 tsp salt 220ml vegetable oil 1 whole egg 500ml warm water BREADCRUMBS 7oz/ 200g breadcrumbs 7oz 200g granulated sugar 3.5 oz/100g butter , melted 1 tsp vanilla paste Assembly 900g strudel dough 1.1 kg Golden Delicious apples, peeled, cored and sliced 20ml lemon juice 120gm toasted breadcrumbs 1 tsp ground cinnamon 40g granulated sugar 25g chopped walnuts 25 g rum-soaked raisins 2 tsp confectioner’s sugar...