Ingredients CAKE INGREDIENTS: 1 pkg. yellow cake mix 1 cup apricot nector 1/3 cup vegetable oil 1/4 cup honey 3 eggs 1 10 oz jar apricot jam -used as filling between cake layers FROSTING INGREDIENTS: 1 - 3oz. pkg. cream cheese 1/4 cup unsalted butter 2 1/2 cups confectioners sugar 1/3 cup chopped pecans Preparation Grease & flour cake pans. Mix all cake ingredients together. Beat at low speed until combined, approximately 2 minutes....
Ingredients 4 cooked chicken breasts(or equivalent leftover chicken)sliced into thin 1 inch long pieces 1/2 cup thinly sliced celery 4 green onions sliced in match stick sized pieces 1 cup mung bean sprouts Dressing: 1/2 cup bottled ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon Chinese Five Spice seasoning 1 teaspoon soy sauce Preparation Prepare the dressing. Mix together the chicken, celery and onions and toss with dressing....
Ingredients 1 tablespoon butter or margarine 2 tablespoons slivered almonds 1 cup chopped fresh mushrooms 2 cloves garlic, finely chopped 1 teaspoon chopped fresh or 1/4 teaspoon dried tarragon leaves 1/8 teaspoon pepper 1 tablespoon brandy 1 round (8 oz) Brie cheese 2 sprigs fresh tarragon, if desired Preparation Heat oven to 375°F. In medium skillet, melt butter over medium heat. Add almonds; cook and stir 2 to 3 minutes or until almonds are browned....
Ingredients 1/2 Cup Milk 2 Eggs Unseasoned Bread Crumbs 4 Slices Brie Cheese Sherry Cream Sauce: 4 Tablespoons Split Shallots 8-oz. Heavy Cream 2-oz. Cream Sherry (such as Harvey’s Bristol Cream) French Bread cut into small pieces. Preparation Cheese Preparation: Mix milk and eggs for egg wash. Coat brie with a thick egg wash and dip into unseasoned bread crumbs. Repeat this process as necessary to fill in holes. Bake at medium heat until soft, about 10 minutes....
Ingredients 3/4 cup Nabisco 100% Bran 1 cup boiling water 1/2 cup oil 1 1/2 cups sugar 2 eggs 2 cups buttermilk 2 1/2 cups flour 2 1/2 teaspoons baking soda 2 cups Kellogg’s All Bran 1/2 teaspoon salt Raisins Preparation Pour boiling water over Nabisco 100% Bran. Cream oil, sugar and eggs together. Add buttermilk and Nabisco mixture. Add rest of ingredients. Stir well until blended. Bake at 400 degrees for 15-20 minutes....
Ingredients Preparation
Ingredients Preparation
Ingredients 1 Box Koda Farm’s Mochi rice flour 1 egg 3 c. whole milk 2 tsp baking soda 1/3 tsp salt 1 cup chopped walnuts 1/3 c raisins 1 can prepared Adzuki bean paste Preparation Pre-heat oven to 375 degrees. mix dry ingredients, add milk and mix well. stir-in Adzuki bean paste stir-in walnuts and raisins mix in egg and mix well. pour mixture into baking pan. bake for 45 mins....
Ingredients 1 tot Vodka 1 tot Amarula Cream 2 tot Espresso coffee 2 teaspoons Caster sugar (or to taste) Preparation Shake coffee, vodka and sugar together with cubed ice, strain into a glass tumbler, and layer Amarula Cream on top. Garnish with 3 coffee beans.
Ingredients 3 boneless skinless chicken breasts Buttermilk Soak: 1 cup buttermilk 1 egg Breading: 1 cup flour 1/2 panko breadcrumbs 2 1/2 tablespoons powdered sugar 1 tablespoon salt 2 teaspoons fresh ground pepper Preparation Soak chicken in milk mixture for at least 30 minutes. After soaking, dip chicken in breading mixture, then pan fry in olive oil for 2-3 minutes on each side.
Ingredients 2 cups apple cider 3/4 cup apple cider vinegar 1 head garlic, cut in half 2 shallots, quartered 3 bay leaves 2 dozen peppercorns 6 cups chicken stock Sea salt White pepper Preparation To a heavy-bottomed saucepan set over high heat, add the apple cider and bring to a boil. Adjust heat to a simmer and cook until cider is reduced by half. Add vinegar and simmer until mixture is reduced by one-third....
Ingredients 2 whole Granny Smith Apples 2 cans (8 Oz. Cans) Crescent Rolls 2 sticks Butter 1-1/2 cup Sugar 1 teaspoon Vanilla Cinnamon, To Taste 1 can (12 Oz.) Mountain Dew Soda Preparation Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples....
Ingredients 1/4 cup packed brown sugar 2 tsp cornstarch 3/4 c water 2 tsp lemon juice 3 c apples, 1/2 in thick wedges 2 Tabl butter 3 Smoked sausage links, sliced diagonally 5 egg whites 2 tabl water 1/4 tsp salt 5 egg yolks 1 tabl butter 1 tsp butter ground cinnamon Preparation Combine brown sugar and cornstarch in saucepan. Stir in the 3/4 c water and the lemon juice. Cook quickly, stir constantly till thick and bubbly....
Ingredients 2 - Eggs 1 cup - Milk 4 tbsp. - Vegetable Oil(Canola Oil) 1 cup - Applesauce 2 tbsp. - Sugar 2 tbsp. - Baking Powder 1/2 tsp. - Cinnamon 1 tsp. - Salt 2 cups - Flour(usually white) Preparation Preheat griddle to medium heat. Beat eggs. Add the remaining wet ingredients and mix well. Add all dry ingredients EXCEPT for the flour. Mix well. Add flour in increments while mixing until well mixed....
Ingredients 1/4 cup champagne vinegar 1 spring onion (bulb only) or shallot, finely chopped Coarse salt 1 pound green asparagus 1 pound white asparagus 1 tablespoon grainy Dijon mustard 1 teaspoon fresh lemon juice 3/4 cup extra-virgin olive oil Freshly ground pepper 4 ounces mixed tender salad greens, such as mâche and baby arugula 3/4 cup loosely packed mint leaves 8 thin slices speck (about 4 ounces) Preparation Bring vinegar and spring onion to a boil in a small saucepan over medium heat....
Ingredients 8 Eggs 1/2 cup of Cream Frozen Peas 2 rashers of chopped cooked Bacon 1/4 cup of grated Parmesan 2 cloves of Garlic, crushed 3 finely chopped Spring Onions Small bunch of chopped Basil 50g of crumbled Feta Preparation Whisk eggs and cream together, then add all other ingredients and gently mix. Dived mixture between 12 lined muffin cups. Bake for 30 minutes at 190 C until golden and set....
Ingredients Preparation
Ingredients 2 oz. Bourbon .5 oz. Lemon Juice .5 oz. Maple Syrup Several Dashes Orange Angostura Bitters Cinnamon Stick Preparation Mix all liquid ingredients in shaker with ice-then shake. Pour over ice in small rocks glass, and add in cinnamon stick.
Ingredients 1 baked 9-inch pie shell 1 1/4 cup granulated sugar 6 tablespoons cornstarch 2 cups water 1/3 cup lemon juice 3 egg yolks 1 1/2 teaspoon lemon extract 2 teaspoons vinegar 3 tablespoons butter Never-Fail Meringue 1 tablespoon cornstarch 2 tablespoons cold water 1/2 cup boiling water 3 egg whites 6 tablespoons granulated sugar 1 teaspoon vanilla extract 1 pinch kosher salt Preparation Mix sugar and cornstarch together in the top of a double boiler....
Ingredients 5 apples, cored, peeled, thinly sliced 1 ½ tbsp lemon juice 1 cup flour 1 cup sugar (mixed white & brown) 1 ½ tsp cinnamon (or lots more) ½ tsp salt 1 stick butter, cold & cut into cubes Preparation Preheat oven to 350˚. Grease an 8-inch cake pan. Layer apples in pan, sprinkle with lemon juice. In a food processor, process flour, sugar, cinnamon, and salt to combine. Add butter and process in short pulses until mixture forms lumps the size of peas....
