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Ingredients Ingredients 1 package (6 ounces) chicken-flavored stuffing mix 1 broiler/fryer chicken (3-1/2 to 4 pounds) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 cup chopped peeled apple 1/4 cup chopped celery 1/4 cup chopped walnuts 1/4 cup raisins 1/2 teaspoon grated lemon peel GLAZE: 1/2 cup apple jelly 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon Preparation Directions Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil....

Ingredients Pinch of salt 1 teaspoon baking powder 1 teaspoon ground cinnamon 2 cups flour, plus some for the pan 1/2 pound (2 sticks) butter, softened, plus some for the pan 1 cup sugar, plus more for the top 3 eggs 4 cups peeled, cored, and sliced apples Ice cream, creme fraiche, sour cream or sweetened whipped cream for serving Preparation Preheat the oven to 350. Combine the dry ingredients in a bowl....

Ingredients 1 cup couscous Zest of 1/2 lime 2 teaspoons vegetable oil 1 teaspoon coarse salt 8 ounces asparagus, sliced 1/4-inch thick on the bias Preparation Place couscous, lime zest, and oil in a medium, heatproof bowl; toss to combine. Set aside. Bring 2 cups water to a boil. Add salt and asparagus; cook for 2 minutes. Pour over couscous, and cover tightly with plastic wrap. Let stand for 5 minutes....

Ingredients ¼ cup flour 1 teaspoon salt 2 large eggs (beaten) 1 ¼ cups Panko breadcrumbs 2 firm-ripe avocados (pitted, peeled, and sliced into ½" wedges) Canola oil (for frying) Grated parmesan cheese (optional) Cilantro Ranch Dipping Sauce- ¼ cup non-fat Greek Yogurt (or sour cream) pinch of sea salt 1 teaspoon fresh lemon juice 1 tablespoon cilantro (chopped) 1 tablespoon ranch dressing Preparation Step 1: In a small bowl combine yogurt, a pinch sea salt, lemon juice, cilantro, and ranch dressing....

Ingredients 30 baby potatoes, washed 125 ml mayonnaise 125 ml natural yoghurt 30 ml lemon juice 10 ml freshly chopped thyme 8 marinated sun-dried tomatoes, sliced 10 olives, pitted and quartered 500 ml leftover cooked turkey, shredded Preparation Boil potatoes until tender. Set aside to cool, then cut them into halves. Combine mayonnaise, yoghurt, lemon juice and thyme and season with salt and freshly ground pepper to taste. Combine potatoes, sun-dried tomatoes, olives and turkey pieces in a large bowl....

Ingredients • 1/2 English cucumber • 2 cups slivered orange or red bell peppers • 2 cups quartered cherry tomatoes • 1/3 cup slivered red onion, rinsed and patted dry • About 1/4 tsp. kosher salt • 1/2 teaspoon orange zest • 1 tablespoon orange juice • 1 tablespoon lemon juice • 3 tablespoons extra-virgin olive oil • 6 slices Canadian bacon • 4 large eggs • 7 ounces multigrain bread, sliced 3/4 in....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/2 teaspoon peppermint extract 1/2 teaspoon red food color Coarse sparkling sugar, if desired Preparation Heat oven to 350°F. In medium bowl, crumble dough; stir or knead in flour and peppermint extract. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 2 portions. Place 1 portion in small bowl; add food color. Stir or knead until well blended....

Ingredients Braided challah loaf Honey Thinly sliced apples Toasted almonds Preparation For each, cut a braided challah loaf lengthwise; lightly toast, if desired. Drizzle with honey and top with apple slices. Drizzle with more honey and sprinkle with almonds. Cut crosswise into 1 1/2-inch pieces.

Ingredients 1/2c. olive oil blend 1/4c. sesame oil 1t. fresh chopped garlic 1t. freshly grated ginger 1t. ground coriander 2oz rice wine vinegar 2oz plum sauce Preparation mix everything together and marinate chicken overnight.

Ingredients 1 1/2 pound asparagus Cook asparagus until soft. Cool, puree in food processor. 1 T mayo 1 T lime juice 1/4 cup cilantro, chopped 3 scallions, sliced 1/2 jalapeno, with seeds, minced 1 garlic clove, crushed 1/8 T Worcestershire sauce 1/8 tsp each hot sauce, salt, pepper Add all other ingredients and mix well by hand. Preparation You need a food processor for this, a blender will get jammed up....

Ingredients 5-6 Lb Prime Rib 12 peeled garlic slivers 1 cup creole marinade w/injector For Dry Rub 1/2 cup Tang orange crystals 1/2 cup Garlic Powder Salt & Pepper to taste For Sauce 1 cup Port Wine 16 ozs smokey BBQ sauce For Basting 1 cup Apple Juice Preparation Use small paring knife to make slits in the beef and then stud beef liberally with garlic slivers use a meat injector to insert the creole marinade into the roast in about 6 locations...

Ingredients 2 tablespoons butter, melted 1/4 teaspoon garlic powder 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) 6 slices (0.8 oz each) pepper Jack cheese (from 8-oz package) 12 slices cooked bacon Preparation Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder. Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture....

Ingredients 1 1/2 cups warm water 2 pkgs (TSB)dry yeast 2 TBS sugar 2 TBS salt 4 cups bread flour 1 TBS vegetable oil cornmeal for dusting salt, sesame, or poppy seeds 6 pints simmering water 2 TBS molasses or malt syrup Preparation Mix together the water, yeast, & 1 tsp sugar & let stand for 10 minutes In a large bowl, add the remaining sugar, salt, and 2 cups of the flour, Add the yeast mixture & the oil, Mix and add the remaining 1 1/2 cups of flour....

Ingredients Rice: *1 ½ Cups Long Grain Brown Rice *2 ½ Cups water *1 Tablespoon unsalted Butter *½ Teaspoon of salt Non Stick Spray -Tofu and Vegetable Mixture: *½ Cup sliced Red Onion *1 large Carrot cut into 1 ½ inch matchsticks *½ Cup of chopped button or Baby Bella mushrooms *1 Cob of Fresh corn scraped from the cob *½ cup Red Pepper cut into 1 ½ inch matchsticks...

Ingredients 1 (12 to 14 pound) uncooked smoked ham, bone-in 1 cup dark brown sugar 1/4 cup Cognac Watercress, for garnish Parsley, for garnish Preparation Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours. Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart....

Ingredients 1 1/2 c. (or a 15 oz. can) pumpkin puree + a couple drops of red food coloring 1 c. sugar (natural ingredient and okay in moderation) 1/2 c. applesauce 1/4 c. ground flax seed (or an egg) 1 1/2 c. whole wheat flour (you CAN NOT tell the difference) 1 c. oats 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. nutmeg 1/4 tsp. all-spice...

Ingredients 17 Saltine crackers , crushed fine (about 2/3 cup) 1/4 cup milk 3 tablespoon Worcestershire sauce 1/3 cup minced fresh parsley leaves 1 - 1 1/2 tablespoon Dijon mustard 1 large egg 1 teaspoon onion powder 1 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1 1/2 pound meatloaf mix 2 teaspoons vegetable oil 1/2 cup ketchup 1/4 cup packed light brown sugar 4 teaspoons cider vinegar Preparation For the meatloaves: Adjust oven rack to middle position, place broiler pan with slotted top on oven rack, and heat oven to 500 degrees....

Ingredients Preparation

Ingredients Ingredients 1 pound dried fettucine 6 tablespoons unsalted butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Fresh parsley, for garnish, optional Preparation Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid. While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat....

Ingredients 2 cup butterscotch 1 cup peanut butter 3-4 cup cornflakes Preparation Melt chips Stir in flakes and peanut butter Place on wax paper to cool