Ingredients 2 C Flour 1 C Sugar 1 C Butter or Margerine Softened 3 Eggs 2 tsp Baking Powder 1 tsp Anise or Vanilla Toasted Whole Almonds Cut into halves. Preparation In mixing bowl combine ingredients, except Almonds, and kneed cookie dough with dough hook or beat on low until smooth. Stir in almonds. On cookie sheets spoon into rows about 2" wide and 1" high the width of cookie sheet....
Ingredients 1/2 cup Arborio rice 4 cups milk 1/4 cup sugar 1/2 vanilla bean, split 3/4 teaspoon almond extract or 1 bay leaf 1/2 pint raspberries, other berries or dried fruit (optional) Preparation a large saucepan, place all the ingredients, except the almond extract and raspberries. Bring it to a gentle boil and then turn it down to a gentle simmer, stirring occasionally to keep it from sticking to the bottom, for about 30 to 40 minutes....
Ingredients 1½ cups rice 4¼ cups coconut milk 1½ teaspoons salt 3 cinnamon sticks 2 ounces ginger 6 whole cloves Pinch of nutmeg-optional 1½ cups sugar ½ cup raisins 3/4 cup coconut milk (reserve to use at the end) Preparation 1 Wash rice and soak in water to cover, generously, for 2 hours. The rice will soak up the water so use plenty. 2 About twenty minutes before rice is finished soaking combine the 4½ cups of coconut milk, salt, cinnamon, ginger, cloves and nutmeg in a medium size caldero....
Ingredients Ingredients 1 pound dried pigeon peas, picked through and rinsed 2 bay leaves ham hock 4 slices bacon 1/4 cup achiote oil, recipe follows 1 medium white onion, diced 2 garlic cloves, minced 1 green bell pepper, cored and diced 1 cubanella or Italian green pepper, cored and diced 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon cayenne 2 cups long-grain rice some chopped cilantro 1/2 cup tomato sauce...
Ingredients Salad: 1 pkg salad mix (prefer spring or Italian mix) 1 med-large Asian Pear, thinly sliced 1 container of Gorgonzola or Blue cheese, crumbled 1 bag English Walnuts, halved Dressing: 1/2 C Vegetable oil 1/4 C Sugar 1/4 C White Wine Vinegar 10 dashes Tabasco sauce 1 tsp Garlic & Wine seasoning (Melting Pot) Salt, to taste Pepper, to taste Preparation Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet....
Ingredients Ingredients 3 pounds baby-back pork ribs (2 racks) Black pepper 1/2 cup hoisin sauce 1/4 cup low-sodium soy sauce 2 tablespoons grated fresh ginger 2 cloves garlic, chopped 1 cup sushi rice Kosher salt 2 scallions, thinly sliced Preparation Directions Heat oven to 350° F. Place the ribs in a large roasting pan and season with 1 teaspoon pepper. In a small bowl, combine the hoisin sauce, soy sauce, ginger, and garlic; spoon half of the glaze over the ribs....
Ingredients Preparation
Ingredients 2 cans (15 oz each) Progresso™ red kidney beans, drained, rinsed 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 2 packages (1 oz each) Old El Paso™ original taco seasoning mix 3 to 4 lb boneless pork shoulder roast, trimmed Preparation Spray 5-quart slow cooker with cooking spray. Mix beans, tomatoes, chiles and taco seasoning mixes in cooker....
Ingredients 1/3 cup cream 1/8 tsp salt 4 Tbsp butter flavoring 4 cups powdered sugar Food coloring (optional) Preparation Heat cream & butter in top of a double boiler. Remove from heat, add salt & sugar. Knead until smooth. Add flavoring. If using coloring, add at this stage. Knead until flavoring and coloring are evenly distributed. Roll into thin ropes and cut into 1/2" pieces. Let dry in open air at least 15 minutes....
Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water Preparation -Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water. -Place the bottom crust in your pan. Fill with apples, mounded slightly. -Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C)....
Ingredients 4 boneless chicken breasts 8 pieces bacon, coarsely chopped 8 ounces fresh mushrooms, sliced 1 tablespoon butter 1 clove garlic, minced 4 ounces cheddar cheese, shredded Preparation Season the chicken with the seasonings of your choice (I use Spicy Seasoning Salt); grill until just done. Keep the chicken warm. Meanwhile, fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste....
Ingredients 1 cup white rice flour 1/2 cup tapioca flour 1/2 cup white corn flour 1/8 tsp baking soda pinch Celtic sea salt 3/4 cup Earth Balance buttery sticks or Nuttelex vegan spread 2 tsp pure vanilla extract 3/4 cup coconut sugar 2 tsp finely chopped lemon zest Preparation Preheat oven to 180 C / 350 F. Sift together flours, baking soda and salt until well combined. Cream butter, vanilla and sugar in the food processor until smooth and creamy....
Ingredients 2lb boneless lamb, cubed 1lb potatoes, peeled and cubed 1c beef stock Bowl 1: 1 large onion, coarsely chopped 2 cloves garlic, coursely chopped about 2 inches from a fresh ginger root, grated or finely chopped Bowl 2: 2 tsp Turmeric 1 tsp coriander 1 tsp Cumin 1 tsp black pepper 2 tsp chili powder 6 cloves 6 cardamom pods Bowl 3: 2 tomatoes, coarsely chopped 3 tsp Garam Masala...
Ingredients 3-4 lbs of lean ground beef 2 lg cans tomato juice 3 lg cans Brook’s Chili Beans, mild or hot 2 lg cans tomato paste 1 lg can of diced tomatoes 2 lg green bell peppers, chopped 2 lg yellow onions, chopped 2 pkg of Brook’s dry Chili seasoniing mix 6 beef boullion cubes or (3 nice size tbsp beef soup base) 1/4 cup sugar 2 tbsp garlic powder...
Ingredients 2 c shelled edamame soy beans 8 oz thin green beans, trimmed 8 oz yellow wax beans, trimmed 1 1/2 c cherry tomatoes, halved 1/3 c red wine vinegar 3 tbsp olive oil 2 tsp chopped fresh basil 2 tsp chopped fresh thyme 1 tsp salt 3/4 tsp ground black pepper Preparation Cook the edamame in boiling water until crisp-tender, about 3 min. Drain well and pat dry. Repeat with green and yellow beans....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 2 tablespoons red decorator sugar crystals 2 tablespoons miniature semisweet chocolate chips Black string licorice, cut into 1-inch pieces Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. Cut 17x12-inch piece of plastic wrap; place on work surface....
Ingredients 1/2 tablespoon olive oil 8 asparagus spears, ends removed and cut into 1-inch pieces 4 cups fresh baby spinach 5 large eggs 1 cup milk 3/4 cup crumbled feta cheese 1/4 cup shredded mozzarella cheese Salt and pepper, to taste 4 green onions, chopped 1 9-inch pie crust Preparation Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and stick in freezer while you prepare the other quiche ingredients....
Ingredients 1 1/2 Butternut or other winter squash 1 t canola oil 2 stalks celery, chopped 1 small onion, diced 1 carrott, chopped 1 t ground cumin 1 chipotle chili in abodoe sauce, chopped 1/8 t ground cloves 6 cups vegetable broth 1 teaspoon sea salt 1 t freshly ground pepper 1/2 cup nonfat plain yogurt 2 T chopped fresh chives or cilantro Preparation Preheat oven to 350 degrees. Cut squash in half and seed....
Ingredients 1 tablespoon olive oil 3/4 pound chorizo, diced 1/2 yellow onion, finely chopped 3/4 cup barley 1 2/3 cups chicken broth, more as needed Pinch kosher salt 3/4 cup shelled, chopped and toasted hazelnuts 4 tart, crisp apples, like Granny Smiths. Preparation In a medium pot, heat oil over medium heat. Add chorizo and onion and cook, stirring, until onion is translucent, about 5 minutes. Add barley and stir to coat with oil....
Ingredients 1 log (11oz) goat cheese 3/4 cup olive oil 1 tsp each of thyme, chervil 1 cup plain toasted bread crumbs French bread rounds Preparation Cut cheese log into 1/2" thick slices. Mix oil and herbs in shallow pan. Add cheese. Turn to coat. Let marinate covered in fridge 1 hour or up to overnight. Remove from oil with slotted spatula. Dip each slice in bread crumbs. Put in a circule on a microwaveable tray....
