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Ingredients 1 fully cooked bone-in ham (6 to 8 lb) 1/2 cup packed brown sugar 1/2 cup apple cider 1 teaspoon ground cinnamon 1 1/2 cups frozen sweet cherries (from 12-oz bag), halved 1/2 cup apricot jam 2 teaspoons cornstarch Preparation Heat oven to 325°F. If using shallow roasting pan without rack, line pan with foil. Trim fat from ham if necessary. Score ham diagonally at 1-inch intervals, cutting about 1/4 inch deep; score in opposite direction to form diamond shapes....

Ingredients Preparation

Ingredients Preparation

Ingredients 1/3 cup melted coconut oil 1/4 cup sugar 1/4 teaspoon kosher salt 1 large egg yolk 1 cup unbleached all-purpose flour 1/2 cup rolled oats 2 cups homemade or store-bought unsweetened almond milk 1/4 teaspoon kosher salt 1/2 vanilla bean, seeds scraped, or 1/2 teaspoon pure vanilla extract 4 large egg yolks 1/3 cup sugar 1/4 cup cornstarch 2 cups sliced strawberries, for serving 1/4 cup toasted sliced almonds, for serving...

Ingredients crust 2 cups all purpose flour 1/2 cup powdered sugar 1 teaspoon almond extract 1/2 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces Filling 1 cup almonds, toasted 1/2 cup almond paste (about 5 ounces) 1/2 cup sugar 3 large eggs 1/2 cup whipping cream 1/4 cup fresh lemon juice 4 teaspoons grated lemon peel (3) 1/2-pint basket of raspberries (2) 1/2-pint black berries...

Ingredients 1-pound of almonds slivered (4 cups) 1-pound of walnuts, ground 1-pound of butter (softened) 1-pound of chocolate bar (shredded) 2 cups of sugar Preparation Using jelly roll, spray or butter bottom. Spread 1/2 of ground walnuts inside jelly roll and 1/2 of shredded chocolate. Set aside the other half of chocolate and nuts for later. In a saucepan, melt butter with 2 cups sugar stir until boil constantly for 5 minutes medium heat....

Ingredients 1 1/4 cups cake flour (not self rising) 1 tsp. baking powder 8 Tblsp. butter (1 stick) 10 Tbsp. sugar 1 large egg 3 large ripe plums (or 2 granny smith apples) 1 Tbsp. lemon juice 1/2 tsp. cinnamon Preparation Preheat oven to 375 degrees. Grease a 9 inch cake pan. Melt 6 Tbsp. butter over low heat or in microwave Stir 6 Tbsp. sugar into butter. Let cool 10 mins....

Ingredients 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1 medium tart apple, peeled, chopped 1/2 cup sugar 1 1/2 teaspoons ground cinnamon 1/4 cup butter, melted Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray. Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters. Place apple in small bowl....

Ingredients coarse salt & ground black pepper 3lbs asparagus, tough ends discarded, cut into 2 inch pieces 10 oz frozen peas, thawed 1 bunch (about 1 lb) radishes, greens discarded, halved and thinly sliced 1/3 cup fresh tarragon, coarsely chopped Preparation Bring a large pot of salted water to a boil. Prepare a large bowl of ice water, and line a baking sheet with a double thickness of paper towels. Add asparagus to pot; cook until crisp-tender, 3 -4 min....

Ingredients 1 plump aubergine, sliced 8 rashers pancetta, thinly sliced 8 Fontina Bio cheese slices 4 tbsp olive oil Salt 3 tbsp fresh chopped parsley Fresh parsley to garnish Cherry tomatoes to serve Preparation Method: Cut the aubergine into eight slices and put in on salty water to make it lose its bitter taste. After about 30 mins sluice it out, then grill until browned and tender, about 8-10 mins in total....

Ingredients 1 tasa de formula original ¾ tasa de leche 1 huevo (que se hecha en la leche) 1 cucharada normal de comer de aceite de oliva extra virgen Preparation En el sarten 1 gota de Aceite de oliva extra virgen Se hecha sobre el sarten caliente en forma de espiral para conformar el pancake Es como secciones que van cayendo y haciendo la forma del pancake en espiral Cuando las burbujitas se revientan y se seca la parte de arriba esta listo para Ser volteado....

Ingredients Salad: 1 head romaine, broken into bite-size pieces (or 2 hearts of romaine) 1/2 English cucumber, cut into 1/2" chunks handful of grape tomatoes, halved Several slices red onion, cut into bite-sized pieces 1/2 medium-sized green bell pepper, cut into bite-sized pieces Handful of pitted Kalamata olives 2-3 ounce chunk sheep’s milk feta, crumbled Dressing - approximate amounts: 1 garlic clove crushed 2 tsp dried mint leaf 1/2 tsp dried oregano...

Ingredients 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon coarse salt 1 stick unsalted butter, room temperature 1/3 cup packed light-brown sugar 1/3 cup granulated sugar 1/2 teaspoon pure vanilla extract 1 large egg 8 slices cooked bacon, 3 slices cut crosswise into 20 pieces, remaining 5 slices finely chopped (1/2 cup) 3/4 cup chopped dark chocolate (4 ounces) 2 cups coarsely crushed salted potato chips Preparation Preheat oven to 375 degrees....

Ingredients 1 pork tenderloin 1 fresh jalepeno pepper 1 large or 4 small portobello mushrooms cumin and pepper 3-4 slices bacon Preparation Butterfly the pork tenderloin and pound flat to 1/16" thick. Coat the tenderloin lightly with extra virgin olive oil. Finely chop the jalepeno pepper after removing and discarding the seeds. Chop the portobello mushrooms. Spread the jalepeno and mushrooms all over the flattened tenderloin. cover with cumin and fresh ground pepper....

Ingredients 1 tub of firm tofu 1/2 pound green beans or asparagus 3 garlic cloves minced Shitake mushrooms (optional) Soy Vey sauce oil Preparation Heat oil, and add garlic. Cook on medium heat until it starts to become translucent. Add tofu and about 2 T. of Soy Vey, tossing it to coat while frying. When the tofu starts to brown, add the vegetables. Stir together. Add water if it’s getting too dry....

Ingredients 2c organic white flour 1 1/2c organic raw sugar 3/4 c ghee 1 c pecan halves 1 c carb chips Preparation Combined flour, 1 cup of sugar and 1/2 cup ghee and mix well and pack in the bottom of a 12 x 12 square pan bake at 350 degrees for 20 minutes. Now combined remaining ghee, sugar in a sauce pan and stir until smooth. When bottom crust is baked and warm, place pecans neatly next to one another, then drizzle sauce pan mixture....

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 1 tsp coarse ground 1 tsp seasoned salt, 1 1 1/2 lb beef top round steak 1/2 cup steak sauce Preparation Sprinkle pepper & salt on both sides of the steak. Press firmly into the steak. Place the steak into a plastic bag. Add the steak sauce; turn & evenly coat; seal bag. Chill 30 minutes to marinate. Grill 4-6 minutes on each side or until done.