Ingredients 2 medium acorn squash (about 2 pounds total) 2 T ghee (although I use olive oil or regular butter) 1 onion, finely chopped 2 teaspoons dried sage (I probably use a bit more than this) 2 c raw cashews 2 c vegetable stock or water 2 t salt Pepper to taste 1/2 c coarse dried bread crumbs (optional, I never add them) 1/4 c chopped fresh flat leaf parsley...
Ingredients 1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar Preparation Preheat oven to 350 degrees F (175 degrees C). Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards....
Ingredients 1/2 cup sugar 1/2 teaspoon ground cinnamon 1 cup chopped peeled apple (1 medium) 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 3 tablespoons butter, melted Preparation Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. In small bowl, mix sugar and cinnamon. In another small bowl, mix chopped apple and 2 tablespoons of the cinnamon-sugar until well mixed....
Ingredients 1 teaspoon canola oil 2 (4-ounce) boneless, skinless chicken breast halves, small dice 1 cup diced yellow onions ½ teaspoon minced garlic 1 teaspoon paprika Pinch cayenne 3½ cups chicken stock ¾ cup corn kernels, fresh or frozen thawed 1 cup diced yucca root or potatoes 1 cup light coconut milk ½ teaspoon sea salt 2 tablespoons fresh lime juice Preparation Heat the oil in a deep sauté pan or dutch oven over medium heat....
Ingredients 12 oz bag fresh cranberries 3/4 cup orange juice 2/3 cup brown sugar 1/3 cup white sugar Optional: 2 oz gold rum Preparation Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced - stirring occasional. You’ll hear the cranberries popping - don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving....
Ingredients 1 single piecrust Crumb: 1 1/2 c. all-purpose flour 3/4 c. packed light brown sugar 3/4 tsp. ground cinnamon 1/4 tsp. salt Pinch of round cloves 3/4 c. (1 1/2 stick of unsalted butter, cut into pieces and chilled 1/3 c. chopped walnuts Filling: 6 Golden Delicious apples (2 2/4 pounds), peeled, cored and cut into 1/2 inch dice 3/4 c. packed light-brown sugar 1/4 c. all-purpose flour 1/2 tsp....
Ingredients 3 medium, firm green tomatoes ½ cup all-purpose flour ¼ cup milk 2 beaten eggs ¾ cup fine dry bread crumbs or cornmeal ¼ cup olive oil ½ teaspoon salt ¼ teaspoon pepper Preparation Cut unpeeled tomatoes into ½ -inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes. Heat 2 Tbsp of olive oil in a skillet on medium heat....
Ingredients 16 oz fresh or frozen peas, cooked until tender 2 Tbsp olive, canola, safflower, or other “healthy” oil 1 Tbsp fresh or dried minced tarragon *1 Tbsp lemon juice Preparation Cook and drain peas. Toss with oil, lemon juice, and tarragon. Blend/strain to baby’s puree level.
Ingredients 6 sprigs of fresh rosemary 5 1/2 oz cold butter 15 fresh sage leaves 2 sprigs of fresh thyme, leaves picked Sea salt and freshly ground black pepper 4 lamb shanks, preferably free-range or organic, crown- or French-trimmed 12 cloves of garlic, unpeeled 2 large carrots, peeled and finely sliced 1 onion, peeled and finely sliced 1 leek, washed, halved and finely sliced...
Ingredients Preparation
Ingredients Canola oil for frying 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 1 box (10 oz) frozen corn & butter sauce 1 1/2 cups shredded cooked chicken 1 cup Progresso™ black beans (from 15-oz can), drained, rinsed 1/2 teaspoon ground cumin Preparation In deep fryer or deep heavy saucepan, heat 2 inches oil to 375°F. Separate dough into 8 biscuits; flatten each into 1/8-inch thick round....
Ingredients flour tortillas pepperoni shredded cheese Preparation place pepperoni and shredded cheese between 2 flour tortillas and microwave you can use as much cheese and pepperoni (or other fully cooked meat) as you want
Ingredients 3 washed and halved celery sticks 6 tablespoons peanut butter (or cheese whiz) Any amount of Rasins Preparation Wash 3 celery sticks. Then cut then into halves. Spread Peanut Butter or Cheez Whiz on and add raisins.
Ingredients Preparation
Ingredients 2 4-1/2 oz rounds brie cheese 2 T cream sherry or milk 3 T sliced almonds toasted Preparation Use a vegetable peeler or small paring knife to cut the thin white covering from chilled cheese. Place cheese in a mixing bowl; let stand at room temperature for about 30 minutes or until softened. Beat with an electric mixer on medium speed for 1 minute. Add sherry; beat until light and smooth....
Ingredients 2 sticks 1/2 cup softened unsalted butter 3/4 cup granulated sugar 3/4 cup dark brown sugar 2 eggs 2 2/3 cup all purpose flour 1/2 teaspoon baling powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 oz chopped 60% - 70 % chocolate 1/2 cup shelled chopped pistachios 2 teaspoons pure vanilla extract 2 tablespoons amaretto liquor Preparation Pre heat oven to 350 degrees F Sift flour with baking powder, baking soda, and salt into a medium bowl, set aside....
Ingredients 1 package of whole wheat angel hair 6 garlic cloves, chopped 1 tablespoon olive oil 1 can (19 oz.) of italian stewed tomatoes (such as Aylmer’s) 1 - can of chicken broth (such as Campbell) 1 teaspoon dried fines herbes 1 teaspoon dried oregano 1 teaspoon salt 1 tablespoon sugar Freshly grated parmesan to taste Preparation Cook pasta according to manufacturer’s instructions for al dente. Meanwhile, heat oil over medium heat and cook garlic until golden....
Ingredients 1 cup brown sugar 1 cup butter 2 teaspoons corn syrup 3 Granny Smith apples, peeled, cored, and sliced about 1/4 inch thick 7 large eggs 1 3/4 cup milk 1 teaspoon vanilla 1 loaf french bread, sliced 1/2 to 1 inch thick Preparation In a medium sauce pan, melt butter over medium heat, then add brown sugar and corn syrup. Stir continuously while mixture slow boils for 7-8 minutes....
Ingredients APPLE TOPPING 6 large Granny Smith apples, peeled, cored and sliced 250 mls (1 cup) of apple cider 115g (1/2 cup) of caster sugar 1 vanilla bean, split and seeds scraped 1 cinnamon quill CAKE 210g (1½ cups) of self raising flour 3 tsp of baking powder 1 tsp of baking soda 100g (3.5 oz) of butter 90g (1/2 cup) of brown sugar 2 large eggs 2 tsp of ground cinnamon...
Ingredients 4 Granny Smith apples, cut in half 1/4 cup olive or canola oil 1 stick (8 tablespoons) unsalted cold butter, melted 8 tablespoons light brown sugar 1 teaspoon ground cinnamon 1/2 cup granola 1 pint vanilla ice cream 1/2 cup prepared caramel sauce, heated, optional Preparation Heat the grill to medium. Place apples in a medium bowl and toss with the oil. Place the apples on the grill, cut-side down and grill until nicely browned....
