Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 to 5 medium apples, peeled, cored, cut into 1-inch pieces 1/2 cup sugar 1/4 cup cornstarch 2 tablespoons boiled cider 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/4 cup pecan pieces 4 ripe pears, peeled, cored, cut into 1-inch pieces 1/4 cup sugar 2 tablespoons cornstarch...
Ingredients 12 cups Old Fashioned Rolled Oats 3 Apples, chopped 3-4 cups Applesauce 1 tablespoon Vanilla 1/2 cup Wheat Grem 1/2 cup Nuts (your choice, almonds are good) Preparation Preheat oven to 250 degrees. Mix lightly all ingredients. Spread out in pans and bake until entirely dry and lightly brown. Stir occasionally.
Ingredients 2 pounds salmon fillet, skin on one side 2 tablespoons apricot preserves 1 1/2 teaspoon ancho chili powder 2 tablespoons olive oil Smoky Artichoke Salsa: 1 6 1/2-ounce jar marinated artichoke hearts, drained, chopped 1/2 cup chopped, seeded tomato 1/2 cup chopped red onion 1 tablespoon lime juice 1/4 teaspoon smoked paprika Sweet & Sour Guacamole: 1 ripe avocado 1 tablespoon apricot preserves 1 tablespoon lime juice 1/4 teaspoon sea salt...
Ingredients 3 Cups of water at 100 degrees F 2 Packets of Yeast 1 1/2 tbsp Salt 6 1/2 cups AP Flour Preparation Bloom yeast in 100 degree F water. Mix dry ingredients together, then mix wet ingredients to dry ingredients. Let set for 2 hours on countertop, then refrgerate overnight, divide, shape, bake at 350 degrees for 40 minutes with a bowl of water on the oven floor.
Ingredients 1lb fresh slender asparagus uncooked 3 T of butter, (1/2 a stick) 3 T of flour 1T chopped fresh tarragon 1 C broth 1/2 C white wine 1/2 C heavy cream or half and half Zest of one lemon and juice of one half 2 T capers drained 1 clove garlic Salt, fresh ground pepper and nutmeg EVO 1 package of frozen puff pastry, 2 sheets 2/3 cup grated parmesean cheese...
Ingredients 1lb 93% fat free Turkey Breast. Stay away from the 100% fat free! 1/4 cup breadcrumbs 1/2 cup low-fat buttermilk 2 tablespoon green onions, minced 2 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1 dash of Worcestershire sauce Black pepper, to taste Preparation Preheat the grill or broiler. Combine all ingredients and mix well by hand. Either divide mixture into patties or use a hamburger press. Grill until cooked through, 7 to 10 minutes per side....
Ingredients 1 head cabbage 1 large onion diced 2 cups ketchup 1/2 cup yellow mustard 4 strips bacon 1/2 tablespoon red wine vinegar 6 cups water divided olive oil as needed 2 tablespoons sugar or sweetner Preparation In a large stock pot or dutch oven, saute bacon in olive oil until crisp. Remove bacon and saute diced onion until soft but not brown. Chop bacon into bits and add back to pot with onion....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 eggs 1 1/2 cups half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup chopped cooked bacon 1/3 cup sliced green onions 3/4 cup shredded Cheddar cheese (3 oz) 3/4 cup shredded Parmesan cheese (3 oz) Preparation Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches....
Ingredients 1/4 c soy sauce 1/2 c brown sugar 3/4 c sugar 4 x 8oz cans whole water chestnuts, drained 2 lbs thick bacon tooth picks Preparation Preheat oven to 400 degrees. Combine soy sauce, brown sugar, & water chestnuts. Marinate in refrigerator for 30 minutes, no longer, stirring occasionally. Cut bacon in half. Roll each chestnut in sugar & wrap with bacon securing with toothpick & placing in baking pan close together....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup cherry, apple or peach more fruit pie filling (from 21-oz can), chopped if using apple or peach filling 1 tablespoon sugar 1/4 teaspoon ground cinnamon Preparation Heat oven to 425°F. Line large cookie sheet with cooking parchment paper. Remove pie crusts from pouches; unroll crusts into 11-inch circles onto cutting board. Stack crusts on top of each other....
Ingredients Cornmeal, if desired 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 teaspoons olive oil 1/2 cup shredded Cheddar cheese (2 oz) 1 1/2 cups shredded mozzarella cheese (6 oz) 1 tablespoon chopped red onion 1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up 1 tablespoon shredded fresh Parmesan cheese 4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)...
Ingredients Preparation
Ingredients 3/4 cup dried porcini mushrooms (about 3/4 ounce) 1 bay leaf, preferably fresh 1 sprig fresh rosemary 1 sprig fresh thyme 2 whole cloves 3/4 cup (1 1/2 sticks) plus 2 tablespoons unsalted butter, divided 4 1/2 ounces prosciutto, cut into 1/4-inch pieces 2 1/4 cups very finely chopped onions 3/4 cup very finely chopped celery 3/4 cup very finely chopped carrots 2 tablespoons extra-virgin olive oil, divided 2 pounds boneless pork shoulder, trimmed and coarsely ground 2 teaspoons tomato paste 3 cups dry Marsala wine 3 cups Homemade Brown Chicken Stock Coarse salt and freshly ground black pepper 10 ounces cremini mushrooms, finely chopped (about 3 1/4 cups) 2 pounds Lasagna Noodles for 8-Layer Lasagna 2 cups freshly grated Parmigiano-Reggiano cheese, plus more for topping 4 cups Martha's Bechamel Sauce for Lasagna Preparation Place porcini mushrooms in a small bowl with enough warm water to cover; let stand 30 minutes....
Ingredients about 2 tbs butter about 1 1/2 cups whipping cream salt and pepper 1 1/2 cup parmesan cheese Preparation bring butter and cream to boil and let simmer add parmesan cheese and let melt add salt and pepper to taste simmer to thicken serve over pasta
Ingredients 1/2 ounce absinthe (or absinthe substitute) 1 sugar cube 2 dashes Peychaud's bitters 2 ounces rye whiskey Preparation Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass. Add the sugar cube and soak with bitters. Muddle sugar so that it dissolves in the glass. Add whiskey, stir, and garnish with a lemon peel.
Ingredients For the crust: 1-3/4 c all purpose flour 1 tsp powdered milk k1/4 tsp salt 13 Tbs cold unsalted butter, cut in bits 1 egg, beaten For the filling 1/4 cup dijon mustard 1/4 lb gruyere cheese, grated 3 large firm ripe tomatoes (about 1-1/2 lbs) sliced crosswise 1/3 inch thick 2 Tbs minced parsley 1Tbs minces fresh oregano or thyme 1 tsp minced garlic 1/4 c extra virgin olive oil...
Ingredients 3 deep-green plantains 1 cup peanut oil Coarse salt for sprinking Preparation Heat oven to 200 degrees. Peel plantains; discard skins; discard skins. Using the largest holes on a box grater, grate the plantains in a large bowl. Scoop 1 tablespoon grated plantain into the palm of your hand. Make a tight fist, forming a 1 inch-diameter ball; place on a baking sheet. Repeat with grated plantains. Heat 3 tablespoons oil in a large skillet set over a medium-high heat....
Ingredients 3 to 3 1/2 quarts (12 to 14 cups) homemade or low-sodium canned (6 14 1/2-ounce cans) chicken stock 1/4 cup extra-virgin olive oil 8 shallots, minced 3 cups Arborio or Carnaroli rice 1 1/2 cups dry white wine 1/2 cup (1 stick) unsalted butter 1 1/2 cups freshly grated Parmigiano-Reggiano cheese, plus more for serving 1/4 cup plus 2 tablespoons Arugula Puree Coarse salt and freshly ground pepper...
Ingredients 1/3 cup reduced-sodium soy sauce 3 tablespoons fresh lemon juice 4 1/2 teaspoons sugar Preparation In a small bowl, whisk together reduced-sodium soy sauce, fresh lemon juice, and sugar until sugar has dissolved.
Ingredients 12 stalks asparagus, trimmed 6 slices prosciutto, halved lengthwise 1/4 cup melted butter 1/2 cup grated parmensan cheese 1/2 fresh lemon Preparation Coat each stalk of aspargus with melted butter. Immediately roll the butter coated asparagus in the grated parmesan to cover. Wrap the cheese coated asparagus with 1/2 slice of prosciutto. Place side by side in a 9x9 baking dish. Sparingly squeeze fresh lemon juice over all. Bake in 350 degree oven for 8 minutes....
