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Ingredients 1/3 cup light mayonnaise 1/4 cup fresh cilantro leaves, coarsely chopped 1 tablespoon fresh lime juice Coarse salt and ground pepper 8 slices multigrain bread, toasted 1 head Bibb lettuce, leaves separated 1 mango, peeled, pitted, and thinly sliced 1 Hass avocado, pitted and thinly sliced Preparation In a small bowl, combine mayonnaise, cilantro, and lime juice; season with salt and pepper. Dividing evenly, spread toasts with mayonnaise mixture. Top 4 toasts with lettuce, mango, and avocado; cover with remaining toasts....

Ingredients 1 medium white onion, diced 4 large tomatoes, seeded and diced 1 large jalapeno pepper, seeded and minced 1/4 cup freshly squeezed lime juice 1/2 cup finely chopped fresh cilantro Coarse salt and freshly ground black pepper Preparation Combine ingredients in a large bowl; let stand at least 30 minutes at room temperature to let flavors develop. Serve; or store, covered in plastic wrap, in the refrigerator up to 3 days....

Ingredients 1 Pound Yellow Squash 2 Lightly Beaten Eggs 1 Cup Grated Cheddar Cheese 3 Tablespoons Melted Butter 1/2 Teaspoon Salt 1/8 Teaspoon Pepper *TOPPING 1 Cup Grated Cheddar Cheese 1/8 Teaspoon Paprika Preparation Prheat oven 400 Degrees Grease a 1 1/2 quart casserole dish. Slice yellow squash (about 1/2 inch thick) and cook in about 1 cup water. Cook for 10 minutes and drain well. Meantime, combine eggs, cheese, salt, pepper, & butter....

Ingredients 2 mild chorizo sausage, sliced 400ml tomato passata 1 tsp brown sugar 1 tsp harissa (optional) ½⁄ cup marinated red pepper strips 4 free range eggs ½⁄ cup pitted green olives Chopped Italian parsley to serve Sea salt and freshly ground pepper Preparation ■Preheat oven to 200C. Heat a frying pan over medium heat, add olive oil and cook eggplant for a few minutes until softened. Add chorizo and continue to cook for a few minutes....

Ingredients ¼ cup butter or oil 1 onion, coarsely chopped 1 clove garlic, minced 2 ribs celery, coarsely chopped 1 green pepper, halved, seeded with ribs removed, coarsely chopped 1/3-cup all-purpose flour 2 cups milk 1 tsp salt ¼ tsp pepper ½ tsp Tabasco sauce ½ cup chilli sauce 3 cups cooked rice 1 lb. thin fish fillets 2 tomatoes, sliced Preparation Oven at 400oF/200oC Prepare sauce by heating butter or oil in a large saucepan or Dutch oven....

Ingredients 1 tablespoon butter 4 pounds russet potatoes, peeled, cut into 1-inch pieces 1 cup whole milk 1/2 cup (1 stick) butter, melted 1 1/2 cups grated mozzarella 1 cup freshly grated Parmesan Salt and freshly ground black pepper 2 tablespoons plain dry bread crumbs Preparation Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside....

Ingredients 7 mini crusts from one box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box 1/4 cup diced cooked chicken 2 tablespoons diced tomatoes with mild green chiles, well drained (from 10-oz can) 2 tablespoons shredded cheddar cheese (1/2 oz) 1 tablespoon finely diced onion 1/8 teaspoon chili powder Dash salt Preparation Remove 1 crust from pouch; slowly and gently unroll on work surface. Separate into 7 crusts; discard scraps....

Ingredients 1 tablespoon oil (I used olive) 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 medium white/yellow onion, finely chopped 3 medium tomatoes (I used one medium tomato, and about 10 cherry tomatoes from the farmer’s market) 3 medium potatoes (I used 6 smaller yukon golds from the farmer’s market) 1/2 teaspoon turmeric 1 teaspoon red pepper (I used Aleppo) 1 teaspoon coriander powder 1 teaspoon garam masala Preparation Heat oil in slightly heavy pan (I used my wok)....

Ingredients 1 cup sugar 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 3 cups soft bread crumbs 4 large apples, thinly sliced 1/4 cup melted butter whipped cream Preparation Combine sugar, spices, and salt; set aside. Sprinkle 3/4 cup bread crumbs in bottom of a greased 2-quart casserole; add a layer of apples and sprinkle with 1/3 of sugar mixture. Repeat crumb, apple, sugar layer 2 times....

Ingredients 2 (3.5 to 4-oz.) containers refrigerated vanilla pudding 1 cup eggnog 5 cups sliced peeled apples 2 cups fresh or frozen cranberries 3/4 cup sugar 2 tablespoons all-purpose flour 2/3 cup all-purpose flour 1 cup quick-cooking rolled oats 3/4 cup firmly packed brown sugar 1/2 teaspoon cinnamon 1/2 cup margarine or butter, cut into pieces Preparation Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate. Heat oven to 375°F....

Ingredients For crust: 3 1/2 cups all purpose flour 1/2 cup sugar 1 cup chilled unsalted butter, cut into pieces 1/2 cup chilled solid shortening, cut into pieces 1 cup grated sharp cheddar cheese (4 oz) 1 egg yolk 1/3 cup ice water For filling: 1 cup sugar 1/2 cup all purpose flour 3 lbs Pippen or Granny Smith apples 2 Tbl fresh lemon juice 1/2 vanilla bean, split lengthwise (~ 2 tsp vanilla extract)...

Ingredients 2 c sugar 1 c butter 4 eggs 1 Tb flour 3/4 tsp cinnamon 3/4 tsp ground nutmeg 1/8 tsp allspice 1/8 tsp salt 1/2 tsp vanilla 1 c chopped, unpeeled apples 1 c raisins 1 c coarsely chopped pecans 1 unbaked 10" pie shell Preparation Cream sugar & butter until fluffy. Add eggs, beating well after each one. Add flour, cinnamon, nutmeg, salt and vanilla, beating well. Stir in apples, raisins and pecans....

Ingredients 3 cups cooked rice (Jasmine prefered) 4 cups chopped apples 1 cup raisins 3 eggs 2 cups half and half 1/2 c. rum 1/4 c. white sugar 1/4 c. brown sugar 1 tsp cinnamon 1/2 tsp cardamon 1/4 tsp salt Topping: 1/2 c. brown sugar 1 tsp cinnamon 1/4 tsp cardamon 1 pinch salt 2 T. flour 2 T. butter-melted Preparation Preheat oven to 375 Prepare a 9x13 pan...

Ingredients 1 can artichoke hearts chopped 1 clove garlic minced 2 T parm cheese 1/2 c plain yogurt 1/2 c light mayo s and p Preparation mix ingredients and microwave on high 5 min. sprinkle with paprika and srve in breadbowl or with tortilla chips

Ingredients 1 8 ounce can artichoke hearts, water drained 3 6 ounce jars marinated artichoke hearts, drained 1 4 ounce can diced green chiles 6 tbsp mayo 2 cups grated cheddar cheese Preparation Chop artichokes. Distribute evenly over bottom of a well greased 2 quart baking dish. Scatter chiles on top. Sprinkle cheese on top. Cover and bake approximately 15 minutes. Serve with chips.

Ingredients Estimated Times Preparation Time: 10 mins Cooking Time: 0 min Servings: 4 1/3 C pear nectar 2 T seasoned rice vinegar 3 T olive oil 6-8 C baby greens, washed and spun dry 2 C arugula, washed, spun dry and shredded 1/2 C broken nuts freshly ground pepper to taste In a small bowl, whisk together the pear nectar, rice vinegar, olive oil and pepper to taste. In a large serving bowl, place the baby greens and arugula....

Ingredients 2 eggs, beaten 1/4 cup low carb ketchup 2 tablespoons Worcestershire sauce 4 ounces cheddar cheese, shredded 1/4 cup onion, chopped fine 2 tablespoons parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper 2 pounds ground beef 12 strips bacon Preparation Combine everything except the bacon in a large bowl. Mix well then shape in two 6-inch long log shapes. On a large sheet of wax paper, lay 6 slices of the bacon side by side....

Ingredients 12 ounces bacon, cut into 1/4-inch dice* 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1/2 cup unsalted butter, softened 1/2 cup reserved bacon fat, chilled 12 ounces bacon, cut into 1/4-inch dice* 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1/2 cup unsalted butter, softened 1/2 cup reserved bacon fat, chilled *Cook’s Note: A fattier sliced bacon is preferred, as lean bacon and turkey bacon will not work for this recipe....

Ingredients 5 slices bacon 1 package (8 oz) cream cheese, softened 2 tablespoons milk 2 LAND O LAKES® Eggs 1/2 cup shredded Swiss cheese (2 oz) 2 tablespoons chopped green onions (2 medium) 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels....

Ingredients 2 1/2 lbs frozen cod fillets 2 bags frozen butternut squash 1 can organic coconut milk 1 large yellow organic onion 5 cloves fresh organic garlic 1 1/2 tsp cinnamon 1 1/2 tsp yellow curry powder 1/2 cup or more raw pine nuts Salt to taste Coarse ground pepper to taste 4 Tbs olive oil Preparation Line a pan with tinfoil. Add a little olive oil to the pan and spread around....