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Ingredients 2 pounds haddock, rinsed and patted dry 1 to 2 t. lemon juice Butter to grease baking dish Stuffing: 1 T. butter 3 scallions, sliced 7 ounces fresh Maine crabmeat 1/2 cup fine, plain breadcrumbs 1/2 cup grated cheddar cheese 3 T. half & half salt and pepper, to taste Preparation Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish. Lay prepared fish in pan, cutting as necessary to fit, layering thinner pieces on top of one another to make a uniform thickness....

Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1/3 cup sugar Pinch of kosher salt 2 sticks (1 cup) cold unsalted butter, cut into small pieces 1/4 cup ice water, plus more if needed 3 large egg yolks 4 pounds McIntosh apples, quartered and cored 2 pounds red apples, such as Rome, Empire or Cortland, quartered and cored, plus 3 to 4 additional apples 1/2 cup fresh lemon juice, plus more for brushing 1 large egg, lightly beaten Fine sanding sugar 1/2 cup sugar 3 tablespoons apple brandy, such as Calvados 3 tablespoons quince paste 1/4 teaspoon kosher salt 1 tablespoon unsalted butter, room temperature Preparation Pate Sucree Extra: Pulse flour, sugar, and salt in a food processor to combine....

Ingredients 1 garlic clove Kosher salt 1 tbsp capers, rinsed and drained 12 oz frozen artichoke hearts 1 cup large green olives stuffed with red peppers 1/4 cup olive oil Juice of 1/2 large lemon Salt and pepper Preparation Mash garlic clove with 2 pinches of kosher salt until paste with mortar and pestle (or back of knife.) Boil artichoke hearts following package instructions drain and let cool. Put all ingredients in food processor and process until everything is rough chop and well combined....

Ingredients 1 Cup Grated Parmesan Cheese 1 Cup Mayonnaise 1 15 oz can Artichoke Hearts 1/2 teaspoon cayenne pepper 1 baguette 1 tablespoon olive oil Preparation slice baguette in 1/2 inch slices and brush with olive oil. Bake the slices without turning at 350 degrees until golden. Cut artichoke hearts in quarters. Mix in mayonnaise, cheese, and cayenne. Spread one tablespoon of the mixture on the toasted side of each bread slice....

Ingredients Preparation

Ingredients 4 tablespoons unsalted butter, softened 6 tablespoons sugar 3/4 cup almond flour 1 large egg yolk 3 tablespoons all-purpose flour 1/4 teaspoon coarse salt 1 teaspoon pure vanilla extract Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar. Beat until light and fluffy, scraping down the sides of the bowl, as necessary, about 3 minutes. Add remaining ingredients and beat to combine....

Ingredients 3/4 Cups Extra Virgin Olive Oil 3 Tbs White vinegar (use Balsamic for more flavor) 3 Tbs Natural lime juice 3 tsp Minced garlic 1/4 cup chopped green Onions 1 tsp Sea salt 1/2 tsp Black pepper 1/2 tsp Red pepper 1/2 tsp Paprika 1 1/2 cups Italian Parsley (or Coriander) 1 cup Cilantro 1/2 cup fresh mint Preparation Start blending all the ingredients on a food processor except for the leaves....

Ingredients For Dressing: 1/2 cup mayonnaise 1/4 cup sour cream 1/8 cup brown sugar 1 tablespoons lemon juice 1 tablespoon cider vinegar 1 cups roasted peanuts 1 teaspoons Tabasco sauce (to taste) ¼ teaspoon cayenne pepper (to taste) 1 1/2 pounds green cabbage - shredded 1 carrot, peeled, shredded 1/8 cup finely chopped sweet red onion 1 tart green apple (such as Pippin or Granny Smith), cored, shredded Preparation Whisk dressing ingredients in medium bowl to blend well....

Ingredients Dressing: 1/2 c rice wine vinegar 3/4 c olive oil 1 Tbsp sesame oil 2 garlic cloves crushed 1/2 tsp fresh ginger - finely chopped 1 thai chili sliced 2 Tbsp maple syrup salt & pepper to taste Salad: 4 c mixed greens - I use arugula, shiso (japanese basil), red leaf lettuce, butter lettuce and endive 2 c summer berries - Strawberries, blueberries and raspberries work well 6 oz soft goat cheese, crumbled...

Ingredients Preparation

Ingredients Preparation

Ingredients 2 tablespoons sliced almonds 5 tablespoons unsalted butter, cut into pieces, plus more for the pan 1/2 cup all-purpose flour, plus more for pan 3/4 teaspoon baking powder 7 ounces almond paste, cut into pieces 3/4 cup sugar 4 large eggs, lightly beaten 2 tablespoons Grand Marnier 1/3 cup apricot marmalade 3 apricots, pit removed and cut into eighths Preparation Heat oven to 325 degrees. Place sliced almonds on a baking sheet, and toast until golden brown, 5 to 10 minutes....

Ingredients 2 3/4 cups sifted cake flour 4 teaspoons baking powder 3/4 teaspoon salt 4 egg whites 1 1/2 cups white sugar 3/4 cup butter 1 cup milk 1 teaspoon vanilla extract 1 teaspoon almond extract Preparation Measure sifted flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks....

Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 3 large eggs 1 1/4 cups sugar 1 teaspoon anise extract Preparation Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes....

Ingredients 1.5c dried currents 1.5c golden raisins 3# Peeled Diced Pears 3# Peeled Diced Apples 4 cloves chopped garlic 2t. salt Dash Paprika & Cayenne 4t. ground coriander 1c cider vin 1c lime juice 4T Minced Ginger 2c. Brown sugar 1c. Water 4t. Cinnamon Preparation Combine all ingredients an bring to a boil, and simmer till thick

Ingredients 1/2 cup light mayonnaise 1/2 cup buttermilk 1/3 cup red-wine vinegar 1/3 cup sugar 1 tsp. salt1/2 tsp. pepper 2 bags (16 oz. each) coleslaw mix 2 red apples, sliced 2/3 cup chopped pecans Preparation In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw

Ingredients Crust: 2 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening (recommended: Crisco) Ice water Filling, recipe follows Serving suggestion: warm with vanilla ice-cream Filling: 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Preparation crust: Preheat oven to 375 degrees F....

Ingredients 8 oz/ one sheet puff pastry 10-12 large apples Lemon juice ½ cup butter ½ cup caster sugar ½ tsp ground cinnamon Crème fraiche or whipped cream to serve Preparation Thaw pastry according to directions, then roll it out on a lightly floured surface to the size of the pan in which you will be making the tarte (11 inch round). Transfer to a lightly floured baking sheet (parchment paper is great), and chill until needed....

Ingredients cooking spray or oil 11 uncooked lasagna noodles 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 ounce) can vegetable broth 1 tablespoon chopped fresh basil 1 (14 ounce) can marinated artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry 8 oz. sliced portabello mushrooms 1 (28 ounce) jar tomato pasta sauce 6 oz. shredded Parmesan, Romano, and Asiago cheese 1 (4 ounce) package herb and garlic feta, crumbled...

Ingredients 1 1/3 cups uncooked regular long-grain white rice 2 2/3 cups water 10 frozen fully cooked breaded chicken breast strips, each cut diagonally into thirds 1/4 cup cashew pieces 2 teaspoons oil 1 (9-oz.) pkg. frozen sugar snap peas 1 (8-oz.) can whole water chestnuts, drained, quartered 1 (8-oz.) can sliced bamboo shoots, drained 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons teriyaki sauce 2 tablespoons hoisin sauce...