Ingredients 6 slices of deli ham 6 raw eggs 1/2 cup 2% shredded cheddar cheese 1Tbsp chopped chives salt, pepper, cooking spray Preparation Preheat oven to 350. Spray 6 cups of a muffin tin with cooking spray. Arrange ham slices so they line the line the muffin cup completely, edges will stick up above the cup. Bake for 10 minutes. Remove from oven and break an egg into each cup, gently breaking yolk Sprinkle with salt and pepper....
Ingredients Preparation
Ingredients Olive Oil 2 Tablespoons Minced Garlic 1 1/2 to 2 Lbs of Large Shrimp, Peeled/Deveined 1/2 Cup Minced Parsley 1 Lemon Preparation Combine 1/2 Cup Olive Oil and 1 Tablespoon Minced Garlic in a large skillet. Cook, stirring occasionally, over very low heat until the garlic is golden, about 10 minutes. Do NOT rush it. Increase heat to medium-high and add Shrimp. Cook until the shrimp turn pink on bottom and turn them over....
Ingredients 1/2 pound (1 3/4 cups) blanched whole almonds 6 large eggs, separated 1 1/4 cups superfine sugar Grated zest of 1 orange Grated zest of 1 lemon 4 drops almond extract Confectioners’ sugar for dusting Preparation Finely grind the almonds in a food processor. With an electric mixer, beat the egg yolks with the sugar to a smooth pale cream. Beat in the zests and almond extract. Add the ground almonds and mix very well....
Ingredients 3 small bags or 2 large bags of marshmallows 2-16 oz. containers of sour cream 3 small cans of mandarin oranges 2 cans of dole pineapple tidbits 1 large or 2 small jars of marishino cherries Preparation mix all of it and let chill overnite.
Ingredients Angel Food Cake 1 cup cake flour (4 oz) 12 oz granulated sugar 12 egg whites 1 tsp cream of tartar 1 tsp table salt 2 tsp pure vanilla extract 4 T citrus fruit zest (lemon, lime, orange, etc) 2 tsp fresh citrus juice Ginger Tarragon Berries 1 quart strawberries, quartered 1/2 pint blueberries 1/2 pint blackberries 1/3 cup granulated sugar 1/4 cup minced fresh tarragon 2 T chopped candied ginger...
Ingredients 1 (16-oz.) pkg. fresh or frozen uncooked cheese-filled tortellini 1 (9-oz.) pkg. frozen chopped spinach 4 oz. chopped salami (1 cup) 4 oz. provolone cheese, cut into 2x1/4x1/4-inch strips 1 (11-oz.) can whole kernel sweet corn, drained 1 (6-oz.) jar marinated artichoke hearts, drained, chopped 1 (6-oz.) can (1 1/2 cups) pitted ripe olives, drained, sliced 1 1/2 cups purchased creamy Italian salad dressing 1 teaspoon Dijon mustard 1/2...
Ingredients 1/4 cup butter 5 small cored, thinly sliced apples 1 package (8 oz) cream cheese, cubed 1/2 cup powdered sugar 1/4 cup milk 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) Preparation Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown....
Ingredients 6-8 quartered apples 1 cup sugar 3/4 cup flour 1/2 cup oleo 1 tsp. cinnamon Preparation Place apples in buttered pyrex pan. Work sugar, flour, butter and cinnamon together, blended until crumbly. Pack closely over the apples.
Ingredients 8 large apples (jonagold and mac, or any combo of tart apples) 1/3 c. flour 1 c. sugar 2 tsps. cinnamon 1 tsp. nutmeg lemon juice Preparation Chop apples into chunks. Combine with flour, sugar, spices, and a few drops of lemon juice. Let sit for 15 minutes to macerate. Taste for tartness and spice–add more sugar or lemon if appropriate or more spices. Preheat oven to 425. Fill crust, dot with butter, apply top crust....
Ingredients 1 cup butter, softened 8 oz. cream cheese, softened 2 cups flour 1/4 teaspoon salt 1/3 cup sour cream (optional) apricot jam (can use another flavor jam, raspberry is good too) currants or raisins cinnamon sugar Preparation Cream butter and cream cheese together, preferably in a heavy-duty mixer. Add salt, flour, and sour cream. Mix just until the dough comes together, then divide into four pieces and shape into disks....
Ingredients 1 cup frozen corn 1 x avocado, pit removed and flesh chopped 1 x small red onion, chopped Juice of 1 lime 1 tbsp ground cumin 1 x small bunch fresh cilantro, chopped Sea salt Dash hot sauce Preparation Toss all the ingredients together and either serve immediately or refrigerate overnight.
Ingredients 4-5 Eggs Parmesan - freshly grated Hearty Bread - thin slice 1/2 Tomato - diced Cooked Chicken - diced Fresh Basil - rough chop Butter - 2 Dallops Red Chili Flakes S&P Sriracha - if desired Preparation Preheat oven to 350 degrees and butter 2 mini cast iron dutch ovens so eggs don’t stick. In a separate bowl, scramble eggs and add S$P to taste. Mix in a dash of chili flakes Parmesan, basil, tomato and chicken....
Ingredients 2 TBS cornstarch 1 tsp salt 1/2 tsp dry mustard 1/4 tsp pepper 2 1/2 cups milk 2 TBS margarine or butter 2 cups (8 ounces) shredded cheddar cheese 8 ounces elbow macaroni (about 2 cups dry), cooled for 8 to 10 minutes - al dente) Preparation preheat oven to 350 degrees. in a medium saucepan combine cornstarch, salt, dry mustard, and peper; stir in milk. Add margarine or butter....
Ingredients 20 uncooked prunes 20 dried apricot halves Sherry, (preferably dry or cocktail variety) about 1 cup divided 1 teaspoon ground ginger Salt and pepper 2 whole fryers Butter 1 medium onion Chicken stock as needed ¾ cup additional sherry 1 orange, halved and cut in semi-circular slices Preparation A few hours before (or the night before) put the prunes and apricot slices in a small sealable container and pour ½ cup sherry over them....
Ingredients 6 cups broccoli florets 2 cloves garlic, chopped 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/4 teaspoon crushed red pepper flakes Preparation Heat oven to 400°F. Place broccoli in single layer in 15x10x1-inch pan. Stir garlic into broccoli to combine. Drizzle evenly with olive oil. Sprinkle with remaining ingredients; stir to combine. Roast uncovered 18 to 22 minutes or until crisp-tender and some florets are browned....
Ingredients Preparation
Ingredients 2 small acorn squash 3 slices thick bacon, cut into half inch pieces 2 tablespoons olive oil 1 medium onion, coarsely chopped 6 cloves garlic, peeled and smashed and coarsely chopped 1 ½ pounds collard greens or kale, washed with thick stems removed, torn to medium sized pieces 1 (14 oz.) can coconut milk (or 2 cups chicken broth, if preferred) 1 tablespoon butter salt and pepper to taste...
Ingredients 1/4lb Genoa Salami 1/4lb Pepperoni (Slice it yourself or get pre-sliced) 1/4lb Domestic Ham 1/4lb Swiss Cheese 1/4lb American Cheese 1/4lb Provolone Cheese 2 Cans Pillsbury Crescent Rolls 1 12 oz Jar of Roasted Red Peppers (Drained) 3 Eggs 1/2 tsp garlic 1/4 tsp pepper 1/4 tsp crushed red pepper Preparation Lightly spray a 9 x 13 cake pan with Pam Spray Cover bottom of pan with 1 can of crescent tools....
Ingredients For the Apples 4 tablespoons unsalted butter , plus extra for greasing cake pan 1/2 cup packed light brown sugar 1/8 teaspoon table salt 4 Granny Smith apples , peeled, cored, and cut into 1/2-inch slices (about 5 cups) For the Cake 1/2 cup sour cream 1 large egg plus 1 yolk 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking powder...
