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Ingredients 6 tablespoons unsalted butter, melted, plus more, room-temperature, for bowl and dish 1 medium russet potato (8 ounces), peeled and cut into 1-inch pieces (1 1/4 cups) 1 cup whole milk 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope) 2/3 cup granulated sugar 1 large egg 3 1/2 cups bread flour, plus more for dusting 1 1/2 teaspoons kosher salt 3 tablespoons unsalted butter, room temperature 3 tablespoons apple butter, such as Red Jacket Orchards 2/3 cup packed light-brown sugar 1 teaspoon ground cinnamon Pinch kosher salt 1 cup chopped toasted pecans 1/2 cup dried currants or chopped raisins 3/4 cup packed light-brown sugar 4 tablespoons unsalted butter Preparation Dough: Brush a large bowl with butter; set aside....

Ingredients 1 can artichokes IN WATER NOT OIL 1 cup mayonnaise 1 cup shredded mozzarella cheese 1 cup grated parmesean cheese Preparation Drain artichokes. Chop them up. Add other ingredients. Mix well. Bake at 350 for about one hour, until brown and bubbly.

Ingredients 1 Tbs. extra-virgin olive oil, plus more for drizzling 1 red onion, thinly sliced Salt and freshly ground pepper, to taste Dough for one 12-inch pizza Cornmeal for dusting 1/4 lb. goat cheese, crumbled 6 asparagus spears, ends trimmed, spears cooked until tender and cut into 2-inch pieces 2 Tbs. grated Parmigiano-Reggiano cheese 1 Tbs. chopped fresh oregano 4 to 6 paper-thin slices prosciutto Preparation Place a cast-iron pizza pan in an oven and preheat to 450°F....

Ingredients 2bunches asparagus 1tea Dijon mustard 1/2tea salt 1/2tea pepper 2tbl lemon juice 2tbl white balsamic. Vinegar 1tea lemon zest 2teas chopped fresh thyme 1/4 cup olive oil 214oz cans artichoke hearts,drained 1/2cup crumbled feta cheese Preparation Place asparagus in boiling water,blanch until bright green, about 4min Remove to ice water,cool and drain Mixmustard,salt,pepper,lemon juice and zest,vinegar,thyme and oil Toss asparagus and artichokes Serve on platter sprinkled with cheese,decorate with lemon wedges

Ingredients 1 sheet frozen puff pastry (half of package) 1 egg, beaten 1 lb slender asparagus, trimmed 1/2 cup whole milk ricotta cheese 4 tsp olive oil 1 1/2 oz. thinly sliced soppressata cut into 1/2 inch pieces 2/3 cup grated gruyere cheese Preparation Preheat oven to 400. Roll out pastry on floured surface to 13x10 inch rectangle. Cut off 1/2 inch wide strip from all 4 sides. Brush strips on 1 side with some of beaten egg, then press strips, egg side down, onto edges of pastry to adhere....

Ingredients 1/4 c ketchup 1/4 c mayo 1 t Asian chile paste (sambal oelek) 1 1/4 # ground beef chuck 4 kaiser rolls 4 pineapple rings 1 T veg. oil 4 eggs 3/4 c drained pickled beets lettuce & tomato slices to top Preparation Prepare grill for direct cooking over med/hot fire. Combine ketchup, mayo, chile paste for sauce. Mix beef with 1t salt, 1/2t pepper and form 4 patties (4....

Ingredients 6 slices bacon, chopped 1 Tbsp vegetable oil 1 onion, chopped 2 Tbsp all-purpose flour 1 tsp fresh or dried thyme 4 cups chicken or vegetable stock 2-3 thin skinned potatoes, unpeeled and diced 1 cup half & half 1 cup grated old cheddar Preparation In a largish pot, cook the bacon over medium-high heat until crisp; remove with a slotted spoon and set aside in a bowl. Add the oil and the onions to the pot and cook for 5-6 minutes, until soft....

Ingredients NEIMAN-MARCUS COOKIES (Recipe may be halved) 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice) Preparation NEIMAN-MARCUS COOKIES (Recipe may be halved) Measure oatmeal, and blend in a blender to a fine powder....

Ingredients 3/4 ounce silver tequila (Heuser recommends Tapatio Blanco) 3/4 ounce sweet vermouth (Heuser recommends Carpano Antico) 3/4 ounce Campari 2 dashes orange bitters (The Bitter Truth is a recommended brand) Preparation Fill a Delmonico or Old Fashioned glass with ice and add ingredients. Stir briefly to mix and chill, and garnish with a grapefruit twist.

Ingredients 3/4 cup blanched almonds 1 can (14 ounces) whole peeled tomatoes 1 garlic clove 1 tablespoon paprika 1 tablespoon balsamic vinegar 2 teaspoons fresh lemon juice 1 teaspoon coarse salt 1/2 teaspoon red-pepper flakes 1/4 cup olive oil Preparation Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast in oven until deep brown, about 20 minutes. Let cool. Drain tomatoes; squeeze to remove seeds. Add tomatoes to processor along with toasted almonds, garlic clove, paprika, balsamic vinegar, lemon juice, coarse salt, and red-pepper flakes; process until nuts are finely ground and mixture is well combined....

Ingredients For Salsa: 1 large mango diced into small cubes, 1/2 C cucumber - seeded and diced, 1/4 C red onion minced, 2 tsp honey, 1 Tbsp chopped parsley, 1 Tbsp chopped cilantro, 1/8 C fresh lime juice, 1/8 C rice wine vinegar, Ground pepper to taste, 2 tsp minced jalepeno pepper (optional For Rub: 1 tsp Ancho chili powder*, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp paprika,...

Ingredients 1 1/2 cups ancini di pepe pasta, or any small pasta such as orzo 1/2 cup red wine vinegar 1 cup red grape tomatoes, halved 1/2 cup pine nuts, toasted 1/2 cup finely diced red onion 1 cup crumbled feta cheese 1/3 cup extra virgin olive oil 2 teaspoons kosher salt 1 cup yellow grape tomatoes 1 cup finely sliced radiccio 1 1/2 cups basil leaves, torn into large pieces...

Ingredients Cake: ½ c. butter or high quality margarine 1 c. white sugar 1 c. buttermilk (room temperature) 2 t. vanilla 2 eggs 2 2/3 c. unbleached flour 1 ½ tsp baking powder ½ t. baking soda ½ t. kosher or sea salt 2 large apples (Granny Smith or Gala) peeled and chopped Streusel: 1 1/3 c. brown sugar 1/3 c. flour 1 T. cinnamon 1/3 c. butter or margarine...

Ingredients Topping 2/3 cup old-fashioned oats 3/4 cup packed dark brown sugar 1 cup all purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1 2/3 sticks chilled unsalted butter, cut into pieces Filling 4 cups 3/4-inch-thick slices fresh rhubarb 4 med-large unpeeled apples, cored and cut in 1 inch chunks 1 1/2 cup sugar (1/2 white & 1/2 brown or torbinado) 1/4 cup cornstarch 2 teaspoons fresh lemon juice...

Ingredients -1 (8 oz) pkg of cream cheese -2 T mayonnaise -2 T sugar -1 (8 oz) can of whole cranberry sauce -1 C crushed pineapple, drained -1/2 C chopped pecans -1 C Cool Whip Preparation Soften cream cheese and blend with mayonnaise, sugar, cranberry sauce, crushed pineapple and nuts. Fold in Cool Whip Place paper muffin cups into muffin tins and fill them with salad mixture, then freeze When frozen, muffin cups can be placed in a large ziplock bag until ready to serve

Ingredients 2 tbsp. walnut oil 1 tbsp. extra-virgin olive oil 1 tbsp. sherry wine vinegar 1 small shallot, minced 2 small fennel bulbs, quartered, cored, thinly sliced (about 4 cups) 1 large Fuji apple, unpeeled, cored, thinly sliced 2 cups (packed) arugula leaves 1/4 cup chopped fresh Italian parsley 1 cup thinly shaved Parmesan cheese (about 2 oz) Preparation Whisk first 4 ingredients in a bowl. Season with salt and pepper....

Ingredients 3 eggplants Juice from 1 lemon 2 cloves garlic, crushed 1/2 cup lowfat mayonaisse 1 teaspoon salt Preparation Wash and dry eggplants. Preheat grill. Put eggplants directly on lowest flame of grill and turn every fifteen minutes, until blackened on all sides. If eggplants burst, put into aluminum pan but keep on the grill. Allow eggplants to cool. When cool, scoop out and put all of the cooked eggplant into a strainer and allow to drain for 1/2 hour....

Ingredients Fish Fresh, boneless, skinless salmon fillet, preferably farm-raised, as opposed to ocean-netted or wild. Figure ½ lb per person. Mustard Sauce Note: this recipe is based on 15 servings. You can try to make it in 1/3 quantity. 2/3 cup white-wine vinegar 1 cup Grey Poupon Dijon mustard ½ cup firmly packed brown sugar 2 cups vegetable oil Freshly ground black pepper to taste 3 tablespoons soy sauce Preparation Cut approx 3 1/2" fillets at thickest part - skinned - or, about ½ lb per person Rub gently with olive oil - all sides Sprinkle with kosher salt Sprinkle with fine ground black pepper - all sides...

Ingredients Preparation Any way you go, the beauty of this American classic is its adaptability, as it can be almost endlessly enhanced. The base recipe relies on store-bought stuffing cubes flavored with a flurry of dried and fresh herbs. But, if you wish, use the variations below (for Sausage and Sage, or Pecan and Dried Apricot) to give your homemade stuffing casserole extra dimension. Or click here for one of our most popular simple homemade stuffing recipes....

Ingredients 1 small onion, chopped 6 cloves garlic, minced 1 small fennel bulb, trimmed, cored and thinly sliced 2 cups acorn squash, cut into 3/4 inch pieces 8 ounces Brussels sprouts, trimmed and halved 4 cups vegetable broth, low sodium or no salt added 2 tablespoons fresh sage, crushed 1 tablespoon fresh rosemary, crushed or 1 teaspoon dried rosemary, crushed 1 apple, cored and coarsely chopped 6 dried unsulfured apricots, finely chopped...