Ingredients 10 C. thinly sliced apples (6-7 Honey Crisp or Granny Smith apples) Mix together: 1/2 C. sugar 1/4 C. brown sugar 1 T. flour 1 tsp. ground cinnamon 1/2 C. quick cooking oats 1/4 C. water or apple juice Crump topping: 1/4 C. flour 1/2 C. brown sugar 1/4 tsp. baking soda 1/4 tsp. baking powder 1/2 C. butter, melted Preparation Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13" pan....
Ingredients 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons) Table salt 1/2 teaspoon dried oregano 1 tablespoon distilled white vinegar plus 2 additional teaspoons Ground black pepper 8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds), trimmed of excess skin and fat 2 tablespoons olive oil 1 medium onion , chopped fine (about 1 cup) 1 small green bell pepper , stemmed, seeded, and chopped fine (about 3/4 cup)...
Ingredients 8 ounces uncooked thin spaghetti 1 package (10 ounces) julienned carrots 1 package (8 ounces) sugar snap peas 2 cups cubed cooked chicken 1 can (11 ounces) mandarin oranges, undrained 1/2 cup stir-fry sauce Preparation Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 eggs 1/2 cup whipping cream 6 slices bacon, cooked, chopped 1 cup shredded Cheddar cheese (4 oz) 1 teaspoon salt 1/2 teaspoon pepper Sliced fresh chives Preparation Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 8 slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese 10 slices packaged precooked bacon (from 2.1-oz package) 4 tomato slices Cooking spray Preparation Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes. Cut cooled crust into 4 rectangles....
Ingredients 1 3 oz package cream cheese 1/4 cup sour cream 1/4 cup + 2 tablespoons mayonnaise (not low or nonfat) 1 tsp. grated onion (use the smallest holes) 2 teaspoons lemon juice 1/2 teaspoon seafood seasoning (Old Bay, for example) 1 teaspoon Worcestershire sauce 8 oz crabmeat Preparation Preheat oven to 350F. Spray or brush with butter a 1 quart glass or ceramic baking dish. In a medium bowl combine the cream cheese, sour cream, and mayonnaise....
Ingredients Olive oil, for brushing 3/4 cup instant grits 1 cup baby arugula 1/4 cup grated cheddar (2 ounces), divided Salt and pepper 4 large eggs Preparation Preheat oven to 400 degrees. Brush four 8-ounce ramekins or other small ovenproof dishes with oil. Prepare grits according to package instructions. Stir in arugula and 2 tablespoons cheddar, and cook until cheddar melts, about 30 seconds. Season with salt and pepper. Divide grits among dishes....
Ingredients 6 small boneless skinless chicken breast halves (1-1/2 lb.) 1 Tbsp. olive oil 1/2 cup sliced onions 2 cloves garlic, minced 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices 1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices 1 cup cremini mushrooms, quartered 6 plum tomatoes, coarsely chopped 2 Tbsp. chopped fresh parsley, divided 2 tsp. each chopped fresh rosemary and thyme...
Ingredients Preparation
Ingredients Preparation
Ingredients 1 1/2 cups hot water 1/3 cup sweetened condensed milk 1 tablespoon unflavored gelatin 1/2 teaspoon almond extract Optional: Fresh or canned fruits, diced Honey water Preparation Dissolve gelatin in hot water. Combine the mixture with condensed milk and almond extract in a container. Stir until combined. Pour into a rectangular mold lined with plastic wrap. Chill until set, about 3 hours. Remove jelly from mold. Cut into small cubes....
Ingredients Cake: 1 c butter (2 sticks) 2 c sugar 5 egg whites 5 yolks 2 c flour 1 tsp baking soda 1 c buttermilk (make own with 1 c milk, 1 T white vinegar mixed, stand 5 mins) 1 tsp vanilla 1 small can coconut flakes (or 6 oz bagged flakes) Frosting: 8 oz cream cheese, softened 1/2 c butter (1 stick), soft 1 box (1 lb) powdered sugar...
Ingredients Ingredients 3 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon baking powder 3 eggs 2 cups sugar 1 cup oil 1 tablespoon vanilla 2 cups diced apples (, without skins) 1/2 cup chopped walnuts 1 teaspoon flour Preparation Directions Mix flour, cinnamon, soda, salt and baking powder together. Beat eggs and add sugar and oil. Add vanilla and dry ingredients. Stir in apples....
Ingredients 7 cups peeled, medium-sliced Granny Smith apples (3 to 4 large or 6 to 7 small) 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 1 teaspoon granulated sugar 1/4 teaspoon ground cinnamon 1/2 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Preparation Heat oven to 375°F. Spray 9 1/2-inch deep-dish pie plate with cooking spray. In large bowl, gently toss Fruit Mixture ingredients until apple slices are coated....
Ingredients 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1 1/2 teaspoons coarse salt 2 large eggs 2 cups milk, room temperature 3/4 cup Martha's Pink Applesauce, plus more for serving 4 tablespoons unsalted butter, melted, plus more for griddle Sour cream, for serving Preparation Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy)....
Ingredients 8 graham-cracker sheets (5 ounces), finely ground (1 cup) 2 tablespoons unsalted butter, melted 2 tablespoons sugar Pinch of coarse salt 2 pounds (four 8-ounce bars) cream cheese, room temperature 1 1/2 cups plus 2 tablespoons sugar Pinch of salt 1 teaspoon pure vanilla extract 4 large eggs, room temperature 1 1/2 teaspoons cold water 1/2 teaspoon unflavored gelatin One 13-ounce jar (1 cup plus 2 tablespoons) apricot preserves...
Ingredients Outer leaves of head lettuce 1 can water chestnuts, chopped 1/2 can bamboo shoots, diced or sliced thin 1 small onion, diced 1/2 lb. tofu, cut into small pieces 1 skinless chicken breast cut into small pieces (If desired) 2 green onions, chopped (white part and a little green only) 1/2 lb. black mushrooms, chopped (you can really use any kind of mushrooms and add more if you like them)....
Ingredients 2 teaspoons sesame seed 1 tablespoon oil 1 medium green bell pepper, cut into bite-sized strips 1 small red bell pepper, cut into bite-sized strips 1 1/2 lb. boneless skinless chicken breast halves, cut into 3/4-inch pieces 1/4 cup rice vinegar 2 tablespoons sugar 1 tablespoon soy sauce 1 teaspoon grated gingerroot 1/4 teaspoon Asian sesame oil 5 cups thinly sliced Chinese (napa) cabbage 1 cup halved fresh snow pea pods (about 4 oz....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/8 teaspoon coarse (kosher or sea) salt 1 package (8 oz) cream cheese 1/4 cup peach apricot preserves 8 slices packaged precooked bacon Preparation Heat oven to 450°F. Spray cookie sheet with Crisco® Butter Flavor or Original No-Stick Cooking Spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat. Reduce heat to medium-low....
Ingredients 6 slices pre-cooked bacon, chopped 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf 1 cup shredded sharp Cheddar cheese 5 slices thinly sliced deli turkey 5 slices thinly sliced deli ham 5 slices thinly sliced deli roast beef Preparation Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham, roast beef and bacon. Starting with long side, roll up dough; press edges to seal....
