Ingredients 1 can Asparagus 1 can Cream of Mushroom soup 1 c. Cheddar cheese Crushed Ritz Crackers Preparation Place drained asparagus in bottom of dish. Pour Cream of Mushroom soup on top. Sprinkle Cheddar Cheese and Crushed Rtiz Crackers on Casserole. Bake at 350 degrees until bubbly, approximately 30 min
Ingredients Black Chocolate Cake – Elizabeth Reynolds Parker (Aunt Lib) 1 cup (250 ml) boter 100 gram dark chocolate 1 cup boiling water 2 cup sugar 1/2 cup buttermilk 2 cup (cake) flour 1.5 teaspoons baking soda 1/2 teaspoon salt 2 eggs 2 teaspoon vanilla Preparation Smelt boter en chocolade au bain marie. Voeg kokend water toe. Voeg suiker, karnemelk en alle droge ingredienten toe, meng alles goed door elkaar. Voeg de twee eieren toe en klop voor twee minuten het beslag....
Ingredients 2 Tbl of Olive Oil 3 tsp jarred chopped garlic 2 Tbl dried basil 2 14 oz cans of diced tomatoes 1 8 oz can tomato sauce Dash or more of hot pepper sauce 16 to 20 large shrimp shelled and deveined Preparation Preheat a heavy 12" skillet add the olive oil, basil and garlic saute for about 3 minutes. Add the chopped tomatoes, and the tomatoe sauce. Simmer on low for about 15 minutes....
Ingredients 2-3 medium Australian lamb racks (7-8 bones per rack) FRESH HERB RUB 1 teaspoon basil, fresh, chopped ½ teaspoon thyme, fresh or dry, chopped ½ teaspoon oregano, fresh or dry, chopped 1 teaspoon rosemary, fresh, chopped 1 teaspoon fennel seed, crushed 1 teaspoon salt 1 teaspoon freshly ground black pepper GARLIC AND RED WINE SAUCE 1 tablespoon olive oil ½ cup red wine ½ cup chicken stock 1 tablespoon red wine vinegar...
Ingredients 6 cups of mixed salad greens (your choice) 1 whole avocado (California variety, dark bumpy skin) 25 dark purple grapes, halved ½ cup crumbled walnuts 1 cup halved cherry tomatoes (sweet variety) 4 to 6 ounces of bacon cubes 1 garlic clove ½ cup crumbled gorgonzola cheese Preparation Wash and dry the lettuce and set aside. Wash, dry and slice grapes and cherry tomatoes. Remove the seeds from the grapes then set aside....
Ingredients 4 lobsters, preferably new-shell (each 1 1/4 to 1 1/2 pounds) 1 loaf white sandwich bread, sliced 2 1/2 pounds assorted tomatoes, such as beefsteak, heirloom, and vine (about 6), cut into 1/4-inch slices 4 hard-cooked eggs, peeled and sliced into rounds 2 avocados, peeled, pitted, and sliced 1/2 cup packed fresh basil leaves Shallot Mignonette 2 tablespoons unsalted butter, melted 1 tablespoon fresh lemon juice Kosher salt and freshly ground pepper...
Ingredients 2 medium acorn squash, halved and seeded 1/2 cup chopped onion 2 cloves garlic, chopped 1/4 cup tomato sauce, no-salt-added 8 cups spinach or other chopped leafy greens such as kale or swiss chard 1 1/2 cups cooked white beans or 1 (15 ounce) can white beans, no-salt-added or low sodium, drained 1/4 cup pine nuts, toasted 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper Preparation Preheat oven to 350 degrees....
Ingredients 2 sticks butter, softened, 2 tsps stevia powder, 15 drops stevia liquid, 5 eggs, room temperature, 2 cups almond flour, 1 tsp baking powder, 1 tsp lemon extract, 1 tsp vanilla extract Preparation Cream butter and stevias well. Add eggs one at a time, beating well after each. Mix almond flour with baking powder, and then add a little at a time to the egg mixture, beating as you do so....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 cups sliced peeled baking apples (4 medium) 2 cups fresh blueberries 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice 1 cup all-purpose flour 1/2 cup packed brown sugar 1/4 teaspoon ground nutmeg 1/3 cup butter, softened Preparation Place sheet of foil on rack below middle oven rack to catch drips....
Ingredients 3 cups finely chopped shredded green cabbage 1 cup finely shredded red cabbage 1 medium-size GrannySmith apple cut in thin strips 3/4 cup Fresh Flat-leaf parsley Fresh Lemon Vinaigrette Preparation Toss together all ingredients Related Video
Ingredients 2 cups all purpose flour 2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 2 cups granulated sugar 1/2 cup butter or margarine 2 eggs 4 cups diced, pared apples (Granny Smith) 1/2 cup chopped walnuts 3/4 cup raisins Confectioners sugar Preparation Preheat oven to 325. Grease 13x9 baking pan. Sift flour, soda, cinnamon, nutmeg and salt into large bowl. In separate bowl, beat butter, sugar, and eggs....
Ingredients 3 each large Granny Smith and Cortland or McIntosh apples (3 lbs total), peeled, cored and sliced 3/4 cup each packed brown sugar and all-purpose flour 3/4 cup tart dried cherries 1/2 cup apple cider or juice 3/4 stick (6 Tbsp) butter, cut up 1/2 tsp ground cinnamon Preparation Heat oven to 350 degrees. Have ready a shallow 2-qt baking dish. Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl....
Ingredients Pate Sucree (thank you, Julia Child!): 1 1/2 cups all purpose flour 1/2 cup cake flour 1/4 tsp. salt 2 tbsp. sugar 6 oz. chilled unsalted butter, diced 2 oz. chilled Crisco 1/3 - 1/2 cup ice water 6 apples, preferably a mix of tart and sweeter apples, i.e. Granny Smiths and Ginger Golds 1 tbsp. (about) cinnamon 1/2 tsp. allspice 1/4 tsp. cloves 1/8 tsp. ground ginger grated nutmeg to taste...
Ingredients 1 1/2 cups old-fashioned or quick oats, uncooked 3/4 caup flour 1/2 cup packed brown sugar 1/4 cup sugar 3/4 cup margarine 2 8 oz. pkgs. cream cheese, softened 2 eggs 1 cup chopped apple 1/3 cup raisins 1 tbsp. sugar 1/2 tsp. cinnamon Preparation Combine oats, flour and sugars; cut margarine in until mixture resebles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan....
Ingredients Ingredients 2 cup long-grain rice; (or basmati) 2 2/3 cup water 1 1/4 teaspoon salt 3/4 teaspoon turmeric 4 whole cloves 1 1-inch cinnamon stick 3 bay leaves Preparation Put the rice in a bowl and wash in several changes of water, until the water is no longer cloudy. Drain. Pour 5 cups fresh water over the rice and let it soak for half an hour. Drain the rice in a sieve....
Ingredients 1 medium Flank Steak marinade: 1/4c. olive oil 1/2c. soy sauce 1T dark sesame oil 1T ginger minced 1T garlic minced 1 jalepeno minced (seeds optional) salsa: 1 fresh pineapple 1 jalepeno diced juice from 1 lime 1/2 red bell pepper 2T cilantro Boston bib lettuce Preparation mix marinade ingredients and marinate meat 8-12 hours grill slices of pinapple until caramelized. dice cooked pineapple and mix with other salsa ingredients....
Ingredients 1 bunch asparagus trimmed, cooked until tender, drained & dry 1 large avocado 1 large roma tomato 1-3 T chopped cilantro 1-2 cloves garlic 4 green onions 1/2 lime, juiced dash favorite vinegar 1 date, pitted pinch black pepper, optional pinch cayanne, optional 1 jalepeno pepper, optional 2 red radishes, optional 1 banana pepper, optional Preparation Put all ingredients in a vitamix and blend well. If to watery, thicken with cashews This can be used as a dip hot or cold or used as a sauce over pasta or vegetables....
Ingredients ½ C olive oil ¼ C red wine vinegar ½ C sugar 2 Tbsp soy sauce 1 Bag shredded cabbage w/carrots 1 Bag shredded red cabbage 1 Bag shredded carrots 5 Scallions - chopped ¾ C slivered almonds - toasted 1 Bag Ramen noodles (save flavor pack for another use) 1 Bag Ramen noodles (save flavor pack for another use) Preparation Combine first 4 ingredients in large bowl Crush noodles; brown in butter; add to cabbage mixture Add dressing; toss to mix Add almonds; toss again
Ingredients 1 cup dark brown sugar 3 slices French bread, buttered and cubed Sauce: 3 eggs 2 cups milk 1/8 tsp salt 1 tsp vanilla Preparation Toss bread cubes in brown sugar. Place in top of Double Boiler. Beat sauce ingredients then pour over bread. DO NOT STIR. Cook over hot water 1 hour.
Ingredients 2 lemons, halved 6 to 8 baby artichokes 4 to 5 cremini mushrooms 4 to 5 medium button mushrooms 1/4 cup extra-virgin olive oil 4 ounces Parmigiano-Reggiano cheese, thinly shaved Preparation Into a small bowl, squeeze lemons, and set juice aside; discard lemon halves. Pull off tough outer leaves of artichokes, and discard. Trim tops and bottoms of artichokes, and discard. Slice in half lengthwise, and remove any fuzzy choke from heart of artichokes....
