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Ingredients 1 cup apricot preserves 1 lemon 4 teaspoons reduced-sodium soy sauce 2 cloves garlic, minced 2 teaspoons grated fresh ginger 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined Preparation Place the preserves in a large microwave-safe bowl. Microwave on high power for 30 seconds, or until melted. Grate 2 teaspoons (10 mL) of rind from the lemon and add to the bowl. Cut the lemon in half and squeeze 2 tablespoons (30 mL) of juice into the bowl....

Ingredients 1 can artichoke hearts in olive oil. 1 can of black ripe chpped olives. 1 half ripe tomato chopped. {recomended}emralds BAM salas seasoning for taste. 5 fresh peeled garlic halves. Preparation blend and serve with bread or on pasta

Ingredients 2 cans cream style corn 1 pkg Mexican corn bread mix 1/2 cup vegetable oil 1/2 cup milk 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 cup grated cheddar cheese 3 eggs Preparation Mix everything together. Spray a casserole dish with non-stick spray. Bake at 350 for 45 minutes.

Ingredients For Crust: 1 11/2 cup crushed graham cracker crumbs 1 cup sugar 4 to 5 tablespoons butter melted For Filling: 3 8 ounce packages cream cheese softened 1 cup sugar 4 medium eggs 1 pint sour cream 2 tablespoons flour 2 teaspoons vanilla 1 teaspoon lemon juice 1 cup heavy cream Preparation Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan....

Ingredients 2 avocados chopped 2 cups Clementine sections or mandarin oranges 1 cup pomegranate seeds 1/2 cup chopped fresh cilantro 2 tbls fresh lime juice 1/4 cup thinly sliced grn onion 2 tablespoons honey 1/2 teaspoon salt Preparation mix above and serve fresh.

Ingredients 12 hard-cooked eggs, peeled 1 medium avocado, peeled and pitted 1/3 cup mayonnaise 2 teaspoons lemon juice 1/4 teaspoon salt 1/4 teaspoon pepper Chopped fresh chives, if desired Preparation Cut eggs lengthwise in half. In medium bowl, slip out yolks from 6 of the eggs; mash with fork. Discard remaining yolks, or reserve for another use. Add avocado to yolks in bowl, and mash. Add mayonnaise, lemon juice, salt and pepper to same bowl; mix well....

Ingredients 1 cup butter softened 2 3/4 cups sugar 1 Tbsp vanilla 6 eggs 3 cups flour 1/2 tsp salt 1/4 tsp baking soda 1 cup sour cream Preparation Pre heat oven to 325 degrees. Grease 10 inch tube pan. Beat butter until creamygradually add sugar, beating until light and fluffy. Beat in vanilla. Add eggs one at a time beating 1 minute after each egg.Combine flour, salt, baking soda in a small bowl....

Ingredients 12 oz. of WHOLE WHEAT BLEND PENNE. 1 LB. BACON. 1 GREEN PEPPER DICED. 1 TABLESPOON MINCED GARLIC. 1/2 CUP CHOPPED GREEN ONION. 1 1/2 CUP SHREDDED MOZZARELLA CHEESE. 26 OZ. JAR OF ITALIAN HERB SPAGETTI SAUCE. 1/2 GRATED PARMESAN CHEESE. 2 TABLESPOONS OLIVE OIL. 1/4 CUP CHOPPED PARSLEY. SALT AND PEPPER Preparation COOK PASTA AS DIRECTED ON PACKAGE. DRAIN AND RINSE, SET ASIDE. SLICE BACON STRIPS INTO 1/4 INCH PIECES....

Ingredients Dry: 3/4 cup cornmeal 3/4 cup flour 1 1/2 tsp baking powder 1/4 tsp baking soda pinch salt Wet: 2 eggs 1/2 cup sour cream 3 tbsp unsalted butter, melted 1 tbsp rosemary, chopped 1 tsp thyme, chopped 1 1/2 tbsp basil, chopped 2 red onions, sliced & grilled 1 cup feta cheese, crumbled 1/2 lb bacon, sliced thin Preparation Method: Mix the wet and dry ingredients but keep separate....

Ingredients 3 medium avocados, sliced lengthwise and pitted 2 tablespoons fresh lime or lemon juice 1/2 teaspoon salt 1/2 teaspoon hot sauce 3/4 cup pico de gallo Tortilla chips, as desired Preparation In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork. Stir in pico de gallo. If desired, top with additional pico de gallo for garnish. Serve with tortilla chips.

Ingredients Preparation

Ingredients 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) 1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. Spoon 2 generous tablespoons pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes....

Ingredients 1 1/2 cups sour cream 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 can (16 oz) Old El Paso™ refried beans 1 package (8 oz) refrigerated guacamole 1 1/2 cups finely shredded Cheddar cheese (6 oz) 1 cup pico de gallo 1 can (2.25 oz) sliced ripe olives, drained 1/4 cup sliced green onions Tortilla chips, as desired...

Ingredients Torte 7 large eggs, separated 3/4 cup sugar 2 cups coarsely ground pecans 1 tablespoon lemon rind 1 tablespoon lemon juice 2 tablespoons matzah meal Glaze 1 large egg yolk 1/3 cup lemon juice 1/2 cup sugar 1 teaspoon unsalted butter or margarine 1 tablespoon lemon rind Preparation For torte, whisk together the egg yolks and sugar until blended. Stir in the pecans and lemon rind. In a separate bowl beat the egg whites and the lemon juice until the whites are stiff but not dry....

Ingredients CRUST: 1/2 c. ground almonds; 2 graham crackers, finely crushed; 1 Tablespoon melted butter. FILLING: 3 pkg. (8 oz.) reduced-fat cream cheese, room temp. 1/2 cup sugar; 1/4 cup sugar substitute, such as Splenda; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 c. low-fat sour cream, room temp. 3 eggs, room temp. TOPPING: 1 cup fresh blueberries or strawberries, tossed with 2 T. Splenda Preparation Preheat oven to 325 degrees....

Ingredients Cake: 12 egg whites, at room temperature ¼ teaspoon fine sea salt 1 ¼ teaspoons cream of tartar 1 teaspoon pure vanilla extract ½ teaspoon lemon juice 1 tablespoon lemon zest, plus extra for garnish 1 ½ cups powdered sugar 1 cup cake flour Fresh mint sprigs Sauce: 1 cup plain yogurt ¼ cup honey 1 tablespoon lemon juice Special equipment: a 10-inch nonstick angel food cake pan Preparation Directions For the cake: Place an oven rack in the center of the oven....

Ingredients All-purpose flour, for rolling out dough Walnut Pate Brisee 4 Rome apples Juice of 1 lemon 2 sprigs fresh rosemary, needles only 1/4 cup sugar 2 teaspoons cornstarch 2 tablespoons unsalted butter, chilled and cut into small pieces 8 Glazed Walnut Halves Preparation Lightly dust a clean work surface with flour; have ready a 9-inch fluted tart pan with a removable bottom. Roll one disk of dough to an 11-inch circle, with an 1/8-inch thickness....

Ingredients 6 pounds small ripe apricots (48 to 50), halved, pitted, and cut into eighths 3 cups sugar 1 1/2 cups honey 1/4 cup crystallized ginger, minced 1/4 cup freshly squeezed lemon juice, (1 to 2 lemons) Preparation In a large bowl, toss together all the ingredients. Let stand, covered with plastic wrap, at room temperature 3 hours, or refrigerate overnight. In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat....

Ingredients Equal parts apricot nectar and sugar Preparation Combine equal parts sugar and apricot nectar. Bring to a boil. Boil 3 minutes Process in hot water or steam bath for 15 minutes

Ingredients 2 tablespoons rice vinegar 1/4 teaspoon sugar Salt 1 cup celery leaves 5 tablespoons honey mustard 5 tablespoons mayonnaise 1/4 cup yellow miso paste 1 1/2 pounds green cabbage, finely shredded 1/2 pound red cabbage, finely shredded 6 large celery ribs, thinly sliced Preparation 1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso....