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Ingredients 1 loaf Rhodes White Bread, thawed and risen 1 teaspoon extra virgin olive oil 3 1/2 ounce package pepperoni, thinly sliced 1/2 pound shredded mozzarella cheese 1/2 cup chopped Greek olives 1/2 teaspoon Italian seasoning 1 teaspoon cornmeal 3 tablespoons grated, fresh Parmesan cheese Preparation Spray board or counter with non-stick cooking spray. Roll dough to a 12x15-inch rectangle. Brush dough with olive oil. Spread with the pepperoni, mozzarella cheese, olives and sprinkle with Italian seasoning....

Ingredients 2 tablespoons butter 1 small onion, finely chopped 3 stalks celery with leaves, finely chopped 2 large or 3 medium tart apples, such as Granny Smith, peeled, cored and diced 2 tablespoons flour 3 cups chicken broth, divided 1/2 pound cold Brie, rind removed and cheese cut into 1/2 -inch cubes 1/4 cup heavy cream 1/2 teaspoon finely chopped fresh thyme Salt and pepper Brown sugar to taste Parsley for garnish...

Ingredients 2 apples, peeled and cored 1/4 cup fresh-squeezed orange juice cinnamon to taste Preparation Blend all the ingredients in a food processor or high powered blender until smooth and creamy.

Ingredients Whole chicken (A fryer is fine) 3/4 bag of baby-cut carrots 2 large white onions 1 Celery Head 1 pound or so fingerling potatoes Black pepper Large pinch dried sage Large pinch dried basil Large pinch dried thyme 1 box frozen baby peas Salt to taste 1/2 bag egg noodles Preparation Rinse the chicken with cold water and put in a large stock pot. Fill the pot with 10 to 12 cups of water....

Ingredients marinade 3 garlic cloves, chopped 3 lemongrass stalks, lower third only, chopped 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 teaspoon kosher salt 1 teaspoon sugar 1/8 teaspoon Chinese five-spice powder 3 1/2 pounds beef chuck, cut into 1 1/2-inch cubes stew 2 1/2 tablespoons vegetable oil 1 medium onion, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tablespoon minced fresh ginger 1/4 teaspoon crushed red pepper...

Ingredients This is an easy way to dress up plain Brie cheese. A flaky crust with a hint of sweetness from the apricot jam makes this a special occasion appetizer. Estimated Times Preparation Time: 10 mins Cooking Time: 10 mins Servings: 8 1 package (8-oz.) refrigerated crescent roll dough 1 (8-oz.) wedge or round of Brie cheese 1 tablespoon apricot jam Preheat oven to 375°F. Spray a baking sheet with vegetable cooking spray....

Ingredients Preparation

Ingredients 4 lb Eggplant 8 oz Feta cheese 2 x Eggs, lightly beaten 4 tbl Matzo meal 1 cup Gruyere cheese, grated 5 tbl Sunflower oil, plus more for baking Preparation Preheat the oven to 500 degrees. Prick the eggplants repeatedly with a fork. Place on a baking sheet and bake, turning to prevent burning, for 45 minutes. Cool. Peel or scoop out the flesh into a colander. Drain and press out the juices, then chop the flesh with a knife and mash it with a fork....

Ingredients Basic Vanilla Cookie Dough 3/4 cup chopped toasted blanched almonds 3/4 cup dried cherries 1/2 cup sanding sugar (for rolling) Preparation Once the flour is incorporated according to dough recipe, beat in the almonds and dried cherries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch....

Ingredients 3 C. diced dried apricots 1/4 C. amaretto liqueur 3/4 C. Poire William liqueur 1 1/2 C. (3 sticks) unsalted butter 1 very large yellow onion, chopped 1 bunch scallions, sliced (both white and green parts) 1 1/2 pounds Pepperidge Farm herb stuffing crumbs 1 pound sweet Italian sausage, casings removed 12 ounces bulk pork sausage 2 ripe pears, cored and diced 3 Tbls chopped fresh rosemary leaves 3 C....

Ingredients 4-6 Apples 1/3 cup sugar cinnamon, nutmeg, ground ginger 1/3 cup Brown Sugar 4 tbls Butter 1 Package of Instant Oatmeal, cinnamon spice Preparation Use your pealer slicer if you have one to peal and slice your apples into quarter inch thick pieces. Make sure to core them if you’re working by hand. Place them in a baking dish and stir in the white sugar and spices, little or much as you like....

Ingredients TOPPING 1/4 c butter (melted) 1/2 c brown sugar 1/2 teaspoon ground ginger 4 large Granny Smith apples (about 28 ounces), peeled, quartered, cored, cut into 1/2-inch-thick wedges 3 tablespoons minced crystallized ginger 1 tbsp lemon juice BATTER 3/4 c sugar 1/2 C butter 1 egg 1 ts vanilla 11/3 c flour 2 ts baking powder 1/4 ts salt 3/4 c milk 2 tbsp crystalline ginger finely chopped Preparation Melt butter in saucepan and mix with sugar....

Ingredients 1 medium acorn squash 1 cup chopped peeled apple 4 teaspoon honey 2 teaspoon butter 1/8 teaspoon ground cinnamon Preparation Cut squash in half; discard seeds.Place squash cut side up in a 9in X 5in X 3in.loaf pan. Fill centers with apples. Cover and bake at 400 degrees for 30 minutes.

Ingredients 2 boneless skinless chicken breasts 2 granny smith apples 2 cups apple cider 1 shallot minced 3 tablespoons thyme chopped 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons cornstarch mixed with 3 tablespoons water sprigs of thyme for garnish Preparation Marinade: put cider, shallot, thyme, salt, and pepper in ziplock or bowl with lid. Add the chicken and place in fridge from four hours to overnight. Cook: Remove chicken from marinade and put marinade into a small sauce pan....

Ingredients 12 oz salmon steak cut into 3 steaks 8-10 oz teriyaki sauce 1 oz pickled sliced Ginger 16 oz mixed babyfield greens 3 Tbl dried roasted garlic ½ red pepper, sliced ¼ sliced red onion ½ Pint Grape tomatoes 2 oz candied cinnamon pecans 1 medium Asian pear, thinly sliced 3 oz crumbled feta cheese 6 oz goat milk cheese 3 Tbl Wasabi powder 1 bottle San-J International Tamari Vinaigrette...

Ingredients 1 1/2-2 lb boneless australian lamb leg 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp ground ginger 1 tsp ground coriander 2 tsbp olive oil 1 onion, chopped 1 leek, white part only, sliced 2 medium carrots, chopped 1 1/2 cups chicken stock or broth 1/2 cup raisins 2 large tomatoes, coarsely chopped 1 pear, diced cooked couscous ,warm 1/4 cup pine nuts salt and pepper to taste...

Ingredients baby carrots squash, split, seeded and diced brussel sprouts, trimmed & halved basting oil s & p to taste Preparation pre heat oven to 450* toss veggies in oil, add s & p, spread on large baking sheet. roast for 20 - 25 minutes

Ingredients 5 slicesOSCAR MAYER Bacon 1 pork tenderloin (1 lb.) 1/4 tsp. cracked black pepper 1/4 cup packed brown sugar 2 Tbsp.apple juice 1 tsp. GREY POUPON Dijon Mustard Dashground nutmeg Preparation HEAT oven to 400ºF. WRAP bacon around meat. Place in foil-lined pan sprayed with cooking spray; sprinkle with pepper. BAKE 20 min. or until internal temperature reaches 135ºF when tested in center with meat thermometer. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally....

Ingredients 2 Large boneless chicken breast 8 strips of bacon 1 cup chopped spinach 1/2 cup grated parmesian cheese salt pepper garlic powder Preparation slice chicken breast lengthwise (butterfly) in a seperate bowl combine finely chopped spinach, cheese, salt, pepper, and garlic powder. add 1/2 mixture to each breast and roll breast around mixture. take 2 sheets of aluminum foil and rub with olive or veg oil lay 4 strips of bacon on each oiled sheet and lightly season with salt and pepper roll chicken breast on bacon so bacon is wrapped around the breast seal TIGHTLY in the aluminum foil submerge in pot of boiling water for 20-25 mins take out and let sit for 5-10 mins refrigerate for 20-25 mins remove from refrigerator and carefully remove alum foil....

Ingredients 1 head broccoflower, leaves and tough stems discarded Coarse salt 1 loaf country bread, sliced 1 inch thick Bagna Cauda Dip Preparation Preheat oven to 450 degrees. Prepare an ice bath; set aside. Fill a stockpot with 1 inch water, and bring to a boil. Place broccoflower in a steamer insert; sprinkle with salt. Cover tightly, and steam until just tender when pierced with a paring knife, about 10 minutes....