Ingredients 2 Avocados 3 sliced green onions 1 can black beans, drained & rinsed 1 cup sour cream 2 limes for juice and zest 1 cup shredded cheese 1 jar salsa 1 bag tortilla chips Preparation Peel and mash avocados and sprinkle with lime juice; season with salt and pepper. Layer on the bottom of 9-inch pie plate. Mix sour cream with lime juice and zest, and chopped green onions. Spoon over avocado layer....
Ingredients 4 ounces feta cheese, crumbled (1 cup) 2 avocados, diced small 1 scallion (white and light-green parts only), thinly sliced 1 small red bell pepper, diced small 1/4 cup packed fresh dill leaves, roughly chopped 2 tablespoons fresh lemon juice Coarse salt and ground pepper Preparation 1.In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper. Related Video
Ingredients 8 ounces dried bow tie and/or wagon wheel pasta 2 medium avocados, halved, seeded, peeled, and coarsely chopped 6 slices bacon, crisp cooked, drained, and crumbled 2/3 cup chopped fresh basil 2 tbsp lemon juices 1 tbsp olive oil 3 cloves garlic, minced 1/4 tsp ground black pepper 1/8 tsp salt 1/2 cup finely shredded Pecorino Romano cheese Preparation Cook pasta according to package directions. Drain. Meanwhile, in a large bowl combine the avocados, bacon, basil, lemon juice, olive oil, garlic, pepper, and salt....
Ingredients 1 lb ground beef 1 small onion, chopped (1/4 cup) 3/4 cup ketchup 4 slices American cheese 1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes 4 slices precooked bacon, coarsely chopped (1/4 cup) 1/4 cup dill pickle slices (halved if slices are large) Preparation Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until brown; drain....
Ingredients 3/4 cup mini chocolate chips (6 ounces) 1 cup confectioners' sugar, sifted 1/4 cup natural cocoa powder, sifted 1/4 teaspoon kosher salt 2 tablespoons unsalted butter, room temperature 1/2 cup heavy cream, plus more if needed 1 teaspoon pure vanilla extract 1 stick unsalted butter, room temperature, plus more for pans 2 cups unbleached all-purpose flour 1/3 cup natural cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 2 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 1 cup whole milk 1 cup mini chocolate chips (8 ounces) Sprinkles or chocolate shavings (optional) Preparation Chocolate Glaze: Combine chocolate, confectioners’ sugar, cocoa, salt, and butter in a small bowl....
Ingredients 1 lb fresh asparagus spears 3 tablespoons olive oil 2 to 3 teaspoons grated lemon peel 1 teaspoon coarse sea salt Ground black pepper 3 tablespoons fresh lemon juice (1 medium) Preparation Heat oven to 400°F. Line cookie sheet with parchment paper. Spread asparagus in single layer on cookie sheet. Drizzle oil over asparagus; toss to coat. Sprinkle with lemon peel, salt and a generous sprinkling of pepper. Bake 20 to 25 minutes or until asparagus is crisp-tender....
Ingredients 1/2 cup(1 stick)of butter, melted 1-2 cups of graham cracker crumbs, finely smashed 1 cup of chocolate chips 1 cup of butterscotch chips 1 cup of sweetened shredded coconut 1 cup of pecans, coarsely chopped 1 14 oz. can of sweetened condensed milk Preparation Preheat oven to 350 degrees F. Pour the butter into a 9x9 pan so it coats the bottom. Next, mix in the graham cracker crumbs so that you have a graham cracker crust....
Ingredients 1 1/2 cups acini di pepe pasta or orzo 1/2 cup extra-virgin olive oil 1/2 cup red wine vinegar 2 teaspoons kosher salt 1 cup red grape tomatoes, halved 1 cup yellow grape tomatoes, halved 1/2 cup pine nuts, toasted 1 cup finely sliced radicchio 1/2 cup finely diced red onion 1/2 cup roasted red peppers, chopped pepperoncini (chopped in rings) 1 1/2 cups basil leaves, torn into large pieces...
Ingredients 1 gallon of your favorite chicken stock Kosher salt and white pepper (to taste) 4 tablespoons Duck Sauce 1 tablespoon Garlic (minced) 1 teaspoon Sriracha 4 chicken thighs (boneless andskinless) 1 chicken breast (boneless andskinless) 2 tablespoons Miso paste Glass (cellophane) noodles (in 4 bird’s nest ([or bunches]) 2 scallions (minced) Preparation ingredients 1 gallon of your favorite chicken stock instructions Heat your favorite chicken stock. step 2 ingredients 4 tablespoons Duck Sauce 1 tablespoon Garlic, minced 1 teaspoon Sriracha instructions Preheat oven to 350....
Ingredients 1 chicken, cut into pieces. 1/2 cup olive oil 2 Tablespoons clarified butter 1 onion, sliced into rounds 1 large ripe tomato 1/2 teaspoon ground black pepper 1 or more cinnamon sticks 1/2 teaspoon salt 1/4 cup dy chick peas soaked overnight couscous. Preparation Unless you are using a couscousiere, combine the chicken, oil, butter, onion, tomato, pepper , cinnamon and salt in a large, heavy pot. Stir over medium heat to coat and brown the chicken....
Ingredients 2 cups all-purpose flour 1 cup butter, softened 1/2 cup confectioners’ sugar FILLING: 1 package (8 ounces) cream cheese, softened 1/2 cup sugar 1 teaspoon almond extract 2 eggs, lightly beaten FROSTING: 1-1/2 cups confectioners’ sugar 1/4 cup butter, softened 1 teaspoon almond extract 4 to 5 teaspoons milk Preparation Combine the flour, butter and confectioners’ sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown....
Ingredients 1kg Amêijoas com casca 2 Dentes de alho laminado 5g Gengibre picado 5 c. sopa Azeite Virgem Extra 0,2 dl. Vinho verde* q.b. Sumo de limão q.b. Coentros picados Preparation Lave as amêijoas para retirar resíduos de areia. Numa frigideira alta, leve o Azeite Virgem Extra Pingo Doce a aquecer. Junte as amêijoas e tape. Quando estas começarem a abrir, junte o alho e o gengibre. Refresque depois com o vinho e, por fim, aromatize com sumo de limão e coentros picados....
Ingredients Cinnamon Sugar: 1/2 cup sugar 2 tablespoons cinnamon Fritters: 1 cup buttermilk 2 eggs 2 cups flour 2 teaspoons baking powder 1 tablespoon cinnamon 1/2 cup brown sugar 1/2 teaspoon salt 2 green apples, unpeeled, finely diced Preparation Directions Cinnamon Sugar Whisk the cinnamon and sugar together in a small bowl and set aside. Fritters Pour the butter milk into your blender and crack in the eggs. Pulse once or twice, just enough to combine thoroughly without needlessly aerating the works....
Ingredients Original Recipe Yield 24 muffins Ingredients 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 1/2 teaspoons vanilla extract 3 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon salt 1 1/2 cups sour cream 1 (21 ounce) can apple pie filling 1 cup chopped walnuts 1/4 cup white sugar 1/2 teaspoon ground cinnamon Preparation Directions 1.Preheat oven to 350 degrees F (175 degrees C)....
Ingredients two 1-2 lb wild salmon fillets 12 oz. juice-sweetened Apricot jam with whole fruit pieces 4 tbsp fresh red miso 1 tbsp soy sauce 6 cloves garlic 1 tbsp fresh ginger olive oil aluminum foil Preparation Preheat oven to 425 degrees. Mix the apricot jam, miso, soy sauce, garlic, and ginger to form a paste. Cover a cookie sheet with aluminum foil, and place a second sheet of foil loosely on top of the first....
Ingredients 1/2 cup warm water, Combine, following ingredients 1 teaspoon white sugar 1 package yeast, Let rise for 10-15 minutes. 3/4 cup white sugar, Combine these 4 ingredients well. 3 teaspoons salt 3/4 cup cooking oil 3 eggs, Add yeast to water, 2 3/4 water , add to above mixture. 5 cups flour, stir then add 3 cups flour, stir 1 cup flour, kneaded into dough Preparation Mix yeast mixture first and set aside....
Ingredients 2 full chicken breasts 1 acorn 2 medium carrots, chopped 2 celery stalks, chopped 1 cup chicken broth salt and pepper rosemary leaves butter brown sugar Preparation Preheat oven at 350˚F. Create a bed of chopped carrots and celery in an oven safe deep dish pan. Wash chicken breasts and put it in the dish pan. Pour chicken broth on the chicken and the vegetables. Sprinkle salt, pepper and rosemary....
Ingredients 1 sheet frozen puff pastry 5 eggs 4 ounces slab bacon or thickly sliced bacon, cut into 1/2-inch pieces 1/4 cup heavy (whipping) cream 8 tablespoons shredded Parmesan cheese 1/2 teaspoon Dijon mustard 1/8 teaspoon freshly ground pepper 1/8 teaspoon kosher salt 1/4 cup grape tomatoes, halved lengthwise 1/4 cup sliced green onion (green part only) Preparation Thaw the puff pastry according to the package directions. Line a baking sheet with parchment paper....
Ingredients Ingredients: 4 halves peaches (fresh or canned) 50ml peach juice from the can 200ml freshly squeezed orange juice 150g frozen strawberries 1 banana 10 ice cubes (I have run out of ice that day & I have substituted with lime sorbet) 2 shots Barcadi rum 2 shots Archers (peach liqueur) mint leaves for garnish You can make a non-alcoholic version by taking out the liqueurs in the recipe. Preparation Method:...
Ingredients Unsalted butter, room temperature, for baking dish 6 large eggs 3 cups whole milk 1/3 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon coarse salt 10 1/2-inch-thick slices brioche (from one 10-ounce loaf) 1 cup blueberries Confectioners’ sugar, for serving Preparation Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly....
