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Ingredients 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt Preparation Preheat the oven to 350°F. In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well. Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up....

Ingredients 2 Tablespoons Crisco 1 ½ Tablespoons Flour 1 Cup Milk 2 Cup corn or 1 can cream style corn 1 Tablespoons sugar 1/8 Teaspoon pepper 1 Teaspoon salt 2 eggs Melt Preparation Melt Crisco Add flour and mix well Add milk gradually Bring to boil, stirring constantly Add corn, sugar, salt, pepper. Mix well Remove from heat Add well beaten eggs slowly Poor into baking dish Bake at 350° on hour or until firm with a crusty top

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 2 cups graham cracker crmbs 1 stick butter 1 cup mini chocolate chips 1 cup mini butterscotch chips 1 cup choppen pecans 1 cup coconut 1 can condensed milk Preparation Combine butter and graham cracker crumbs to form a crust ina a 9x 11 pan. Layer other dry ingredients then pour milk over. Bake at 350 degrees for 30 minutes.

Ingredients Preparation

Ingredients 1 1/2 C white sugar 2/3 C unsalted butter (cold) 2/3 C shortening (room temp) 2 eggs 2 tsp almond extract 2 1/2 C cake flour 1 C all purpose flour 2 tsp cornstarch 2 tsp baking powder 1 tsp salt sugar in the raw (I like raw sugar for this, but any coarse sugar would work) Preparation Preheat oven to 350 degrees and prepare baking sheet. Cream sugar, butter and shortening....

Ingredients 1 tot Amarula Cream ½ tot Crème de Menthe ½ cup vanilla ice cream ½ tot Vodka Preparation Blend all ingredients until smooth. Pour into a tall glass. Garnish with crushed peppermint. Conversions: 1 tot = 30ml = 1 oz = 3cl = 1 shot

Ingredients 3 pounds apples (see cook's note), peeled, cored, and cut into 1/2-inch-thick slices (8 cups) 3/4 to 1 cup granulated sugar 1/2 teaspoon kosher salt (we use Diamond Crystal) 1 tablespoon apple-cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon freshly ground black pepper Pinch of ground cloves 3 tablespoons unbleached all-purpose flour, plus more for dusting 1/2 recipe Test Kitchen's Favorite Pate Brisée (1 disk) 1 large egg, lightly beaten 6 tablespoons unsalted butter, softened 1/4 cup packed light brown sugar 1/2 teaspoon baking powder 1/2 teaspoon kosher salt (we use Diamond Crystal) 3/4 cup unbleached all-purpose flour 1/2 cup quick-cooking rolled oats Preparation For the Filling: In a large heatproof bowl, toss together apples, granulated sugar (use 1 cup if your apples are very tart), salt, vinegar, and spices....

Ingredients Roasted Cinnamon Candied Bacon: 6 slices thick-cut applewood bacon 3 tablespoons honey 2 teaspoons McCormick® Gourmet Collection Roasted Saigon Cinnamon Breakfast Flatbread: 1 package (8.8 ounces) naan (2 pieces) 1 package (6 ounces) baby spinach leaves 1/2 cup shredded Gruyere cheese, divided 6 eggs McCormick® Gourmet Collection Black Pepper, Coarse Grind (optional) Preparation For the Candied Bacon, preheat oven to 400°F. Arrange bacon slices in single layer on foil-lined 15x10x1-inch baking pan....

Ingredients 3 Onions (sliced) 2 Cups Garlic (sliced) 5 Stalks Celery (sliced) 1 Large Leek (sliced) 4 Lemons (zest & juice) 1 Bunch Parsley (washed) 1 Bay Leaf 1 Tbsp Peppercorns, Black Salt (to taste) 1 Can (12-15 large pieces) Artichokes (reserve juice as well) 2 Cups White Wine 3 Gallons Chicken Stock 1 Pound Parmesan Rinds (broken in piece 1/2 Pound Butter 2 1/2 Cups Olive Oil 1 Cup Heavy Cream...

Ingredients YOU WILL NEED: 1 loaf French bread 8 lg eggs 2 cups half and half 1 cup milk 2 Tbls sugar 1 tsp vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Dash of salt Maple Syrup FOR PRALINE TOPPING YOU WILL NEED:(instructions to come) 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 Tbls light corn syrup 1/2 tsp cinnamon 1/2 tsp nutmeg...

Ingredients 4 large garlic heads, unpeeled 2.5 cupls butter thinly sliced .25 cup olive oil 2 to 2.5 cups chicken broth 2 c sundried tomatoes .75 tbs dried fines herbes pepper 6 oz goat cheese fresh basil Preparation Preheat oven to 375 degrees. Slice 1/4 inch off tops of garlic heads (opposite root end). Remove any loose outer paper skin. Place garlic cut side up in medium baking dish. Arrange butter slices evenly over garlic....

Ingredients 1 bunch Kale 1 tablespoon extra Virgin Olive Oil Sea salt Preparation Preheat oven to 350 degrees With kitchen shears or your fingertips, separate kale leaves from the stems and tear into bite sized pieces.Place kale in a large sized bowl, drizzle with oil and toss leaves until all are coated. Spray a cookie sheet with olive oil. Spread kale out and sprinkle lightly with sea salt. Bake until the edges are lightly browned and kale is crisp....

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 1 C onion, chopped 1/2 lb sweet potato, cubed 1 small acorn squash, quartered, seeded, pared 13-3/4 oz chicken broth 4 T nonfat milk 1/2 t salt 1/4 t white pepper 1/4 c sour cream Ground nutmeg Salt & pepper Preparation Saute onion until translucent over medium heat. Add potato, squash & broth. Simmer covered 25 minutes. Working in batches, place veggies with liquid in food processor. Whirl until pureed....

Ingredients 1/2 stick butter 1 cup heavy cream 3/4 cup grated Parmesan Salt and pepper to taste Preparation Stir together and heat on stove until desired consistency.