Ingredients Light rum Club soda or seltzer water Fresh mint Sugar (optional) Lime juice (Rosa’s Sweetened works well) Preparation Muddle a generous handful of fresh mint leaves into a chilled highball glass using the back of a spoon, until you can smell the leaves releasing the mint aroma. Add ice, 1 shot of light rum, 1 shot of lime juice, fill with club soda or seltzer, and optionally add 1 tsp....
Ingredients Serves 8 Chicken 3 large garlic cloves 2 tablespoons distilled white vinegar 2 teaspoons dried oregano, crumbled 4 chicken breast halves with bone, halved crosswise 4 chicken drumsticks 4 chicken thighs Rice 3 ounces Spanish chorizo (cured sausage), skin discarded and sausage cut into 1/4-inch-thick slices 1 tablespoon olive oil 2 medium onions, chopped 1 green bell pepper, chopped 3 large garlic cloves, chopped 2 teaspoons ground cumin 2 teaspoons dried oregano...
Ingredients Ingredients: 1 whole chicken, cut in serving pieces salt and fresh ground black pepper to taste 2 tbsp olive oil 1 onion, diced 1 tbsp cumin 2 tbsp smoked paprika 4 cloves garlic, sliced thin 1/3 cup sliced green olives 2 tbsp capers 1 tsp dried oregano 1/4 tsp cayenne pepper 1 red bell pepper, diced 1 green bell pepper, diced 2 tsp sugar 2 tsp kosher salt (or 1 1/2 tsp fine table salt)...
Ingredients http://www.culinate.com/recipes/collections/Culinate+Kitchen/Salads/orzo_asparagus_salad Preparation http://www.culinate.com/recipes/collections/Culinate+Kitchen/Salads/orzo_asparagus_salad
Ingredients Crepe Batter 1cup or 150gm flour salt 3Tbs(40g) sugar 3 eggs 3Tbsp(4cl) oil 1 1/2 cup(3.75dl) milk 3Tbsp(40g) butter rum –optional Preparation Sift flour into a large bowl and make a well in the center,add salt,sugar,oil eggs and half of the milk and whisk together. When incorporated beat vigorously until smooth and add the rest of the milk.Strain into another bowl and put aside. Heat the butter until brown add rum if using and whisk into the batter....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup half-and-half or milk 4 eggs, slightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper 8 slices bacon, crisply cooked, crumbled (3/4 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/4 cup grated Parmesan cheese 1 tablespoon chopped onion, if desired Preparation Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....
Ingredients 8 Tbsp (1 stick) unsalted butter, plus more for dish 6 slices good white bread, crusts removed, torn into 1/4 to 1/2 inch pieces 5 1/2 cup milk 1/2 cup all-purpose flour 2 tsp. salt 1/4 tsp. freshly grated nutmeg 1/4 tsp. freshly ground black pepper 1/4 tsp. cayenne pepper, or to taste 4 1/2 cup (about 18 oz.) grated sharp white cheddar cheese 2 cup (about 8 oz.) grated Gruyere or 1 1/4 cup (about 5 oz....
Ingredients one small jar of artichoke hearts, preferably in water (unmarinated); or, a similar amount of frozen or fresh artichoke hearts one can of green chilies, drained 2 small tomatillos 3-5 fresh cloves of garlic, peeled salt and pepper to taste goat cheese feta cheese one package (approximately 12) small flour tortillas Preparation Drain artichoke hearts. Rinse if they’ve been marinated – the marinade will otherwise interfere with the rest of the ingredients....
Ingredients 3 small to medium Chioggia beets 3 small to medium golden beets 3 small to medium red beets 2 t red wine vinegar 1/4 t Dijon mustard 1/4 t salt 4 t extra virgin olive oil 2 oz feta cheese, crumbled 2 t chopped fresh dill 2 t chopped fresh parsley Arugula Preparation Scrub beets under running water to remove any dirt and cut off tops. Put the beets in large saucepan, cover with water, and boil them until tender, about 25 minutes....
Ingredients 1 loaf (16 oz) prepared cheese product, cut into cubes 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) Preparation In 2-quart saucepan, heat all ingredients over medium heat 5 to 7 minutes, stirring occasionally, until cheese is melted and mixture is hot. Serve immediately.
Ingredients Preparation
Ingredients Preparation
Ingredients 1/2 cup sour cream 2 Tablespoons white sugar 1/4 teaspoon almond or vanilla extract can pineapple chunks drained(not fresh pineapple) 1 cup Bing Cherries, pitted and cut in halfs 1 can drained Manderine Orange sections 1/2 cup cantelope chunks 2 sliced bananas 1/3 cup minature marshmellows Preparation Mix sour cream with sugar and extract. Combine with fruit. Cover and chill until time to serve.
Ingredients 1 tot Amarula Cream 1 tot Crème de Cacao 1 tot Disaronno Amaretto 1 tot Milk Preparation Pour all ingredients into a cocktail shaker. Shake with ice and strain into a martini glass.
Ingredients *1 Chocolate Cake Mix (any kind, I’ve used chocolate fudge, Swiss chocolate, or milk chocolate) *1 Cup Mini Chocolate Chips *1 cup Sour Cream *1 Pkg. of Chocolate Pudding (small 3.5 oz. box) frosting- *1 cup butter at room temperature *3 oz. Ghirardelli 100% cocoa chocolate bar *4-5 cups powered sugar *milk Preparation Prepare cake as directed on box, and add sour cream, pudding and chocolate chips. Pour into 2 9-inch round baking pans....
Ingredients 5 c. gluten free rolled oats (I use Bob’s Red Mill) 2-3 c. raw nuts (I use a blend of almonds, pecans, and pepitas) 1 c. raw hulled sunflower seeds 3/4 c. sesame seeds 3/4 c. brown sugar, rapidura, or turbinado 2 t. cinnamon 1 1/2 t. ginger 1 t. seasalt 1/2 - 1 c. unsweetened coconut 1 c. dried fruit 3/4 c. unsweetened apple sauce 1/3 c. maple syrup...
Ingredients 1 1/2 teaspoons all-purpose flour 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 jar (7.5 oz) roasted red bell peppers, drained, chopped 1 jar (6 oz) marinated artichoke hearts, drained, chopped 3/4 cup drained pitted ripe olives, chopped 3 oz thinly sliced Genoa salami, cut into 1/2-inch pieces 3 oz thinly sliced provolone cheese, cut into 1/2-inch pieces...
Ingredients 2 Medium-sized Granny Smith Apples 3 Eggs 1 1/2 C Sugar, Divided 1 C Buttermilk 1/3 C Butter 2T Flour 2 tsp. Vanilla 1 T Cinnamon, Divided 2 tsp. Nutmeg, Divided 1 9-inch Unbaked Pie Shell Preparation Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar....
Ingredients Crust (makes 2 pies) 6c Sifted Flour 1-1/2t Salt 1# Lard (room temp) 1 egg 2T Vinegar Filling (makes 2 pies) 12-14 medium tart apples 2c Sugar 4T Flour 2t cinnamon Dash of nutmeg Dash of Salt 4T Butter Preparation Crust (makes 2 pies) Add egg and 2T Vinegar plus enough H2O to make 1c liquid. Beat with fork. Place lard in large mixing bowl. Add flour and salt and lastly egg mixture....
Ingredients 1 bunch fresh parsley, chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cayenne pepper Preparation In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
