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Ingredients 1/2 cup sugar 1 teaspoon ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup butter, melted Preparation Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface. In small bowl, mix sugar and cinnamon. On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar. Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up....

Ingredients BAKED BRIE 1 wheel of brie cheese (about 8 oz.) 2 tbsp. white wine 1 tbsp. orange juice 1/4 c. sliced almonds Preparation Place brie in center of a large ovenproof serving dish. Combine wine and juice and spread over brie. Cover with almonds. Place in 325 degree oven for 15-20 minutes. Serve with French bread rounds. Serves 6-8.

Ingredients 6 cups cooked chicken breast, chopped 1 1/2 cups almonds 2 cups Hellmann’s Mayonnaise (I use some Garlic Expressions salad dressing to replace.) 4 cups chopped celery 6 tablespoons minced onion 3 Tablespoons lemon 2 cups shredded cheddar cheese 1 can sliced water chestnuts 2 cups crushed potato chips Preparation In a bowl, mix together all the ingredients except the potato chips and cheese. Spread the mixture in an ungreased 9 x 13 inch baking dish....

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 3 cups whole wheat flour, or use 2 cups plus a combination of other whole grain flours like buckwheat, rye, or cornmeal 1/2 teaspoon instant yeast 2 teaspoons salt 2 tablespoons olive oil or vegetable oil Cornmeal or wheat bran for dusting (optional) Up to 1 cup chopped nuts, seeds, dried fruit, or proofed whole grains (Optional. To proof grains, soak 1/2 cup grain in a small bowl, covered with water, for an hour or so....

Ingredients 1/4 cup butter 1 cup sugar 1 egg 1 cup flour 1 tsp salt 1 tsp cinnamon 2 Tbs hot water 1 tsp vanilla 3 cups diced apples 1/2 cup chopped pecans Preparation Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat until blended. Combine flour, salt and cinnamon; mix well. Add to creamed mixture; beat on low speed of an electric mixer until smooth....

Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 Braeburn or McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon ground cinnamon 1 1/2 cups granulated sugar...

Ingredients Preparation Step 2 Drain half the oil from the pan and return the pan to the heat. Add the onion, bell pepper, piquillos, garlic, tomatoes, Espelette, and bay leaves and cook, stirring, until the onion begins to brown, 6 to 8 minutes. Stir in the tomato paste and cook, stirring, until it begins to caramelize, 3 to 4 minutes. Step 3 Add the rice, Sazón, and saffron and cook, stirring, for 2 to 3 minutes....

Ingredients 8 oz shell-on prawns 1 1/2 tablespoons tamarind pulp 4 tablespoons water 1 teaspoon sugar 1/4 teaspoon salt 3 tablespoons cooking oil Preparation Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind by pressing the pulp. Remove the heads of the prawns. Devein the prawns by slitting the back. Rinse prawns with water and pat dry with paper towers. Add the tamarind juice and pulp, salt, and sugar into the prawns and mix well with your hand....

Ingredients 8 tb Olive oil 2 1/2 tb Parsley, 1/4 ts Oregano 4 ts Green olives, chopped 1 Clove of garlic, minced 1 lb Salted codfish 2 ts Dry sherry 2 lg Tomatoes, peeled and chopped 1 lg Onion, minced well chopped 1 sm jar pimientos Salt and pepper to taste Preparation Soak codfish for 24 hours in enough cold water to cover it. Drain and shred the fish. Saute the onion in the oil until it is softened....

Ingredients  1 tbsp olive oil  1 lb. ground beef  ½ lb. crispy bacon pieces  ½ diced red onion  1 cup sliced mushrooms  1 pkg. chili seasoning  1 cup of beef stock  4 cups cooked macaroni noodles  1 ½ cups shredded tex-mex cheese Preparation Preheat broiler to 350F Sauté onion and mushroom for 3 minutes in olive oil. Then add beef. Once beef is fully cooked, combine beef stock and chili seasoning and then pour over meat....

Ingredients for the chicken veloute: 1 cup butter 1 cup flour 8 cups chicken stock at room temp salt and white pepper For the Macaroni: 2 lbs penne pasta salt 2 cups heavy cream 1/2 cup brine from pickled jalapenos 1/2 cup minced pickled jalapenos 1 cup grated mozzarella 1 cup grated white cheddar cheese 1 cup grated swiss cheese 1 cup freshly grated parmesan cheese fresh ground pepper 1 cup dried Italian seasoned bread crumbs...

Ingredients Preparation

Ingredients • 6 pounds bone-in beef ribs • 3 tablespoons low-sodium soy sauce • 1-to-2-inch piece peeled ginger root, finely chopped (1 to 2 tablespoons) • 1 whole star anise, crushed • 3 to 4 tablespoons apple juice • 2 to 4 medium cloves garlic, crushed • Salt (optional) • 2 tablespoons light brown sugar Preparation Position an oven rack in the middle of the oven; preheat to 140 degrees....

Ingredients Preparation

Ingredients Preparation

Ingredients 2 cups sugar 1 cup oil or 1/2 oil and 1/2 applesauce 1 tsp.salt 1 Tb. vanilla 2 cups sweet potatoe(canned or cooked) 1 tsp baking soda 1/2 tsp baking powder 1 Tb cinnamon 2 cups semi-sweet chocolate chips (optinal) in greased muffin pan bake 350degrees for 20-25 minutes. half that for mini muffins. Preparation mix wet ingredients first. then alt. the dry ingredients. stir in the chocolate chips.

Ingredients 8 lg red potatoes (8 oz each) 2 Tbsp. EVOO 1 Tbsp. chopped fresh parsley leaves 1 tsp chopped fresh thyme salt and pepper Preparation preheat over to 450. Carefully slice each potato thinly without cutting all the way through. Place potatoes on microwave-safe dish and cover with waxed paper. Cook in microwave on High 12-15 minutes or until easily pierced with top of knife. Transfer potatoes to metal baking pan....